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Review
Biochemistry & Molecular Biology
Inaki Milton-Laskibar et al.
Summary: The Mediterranean diet may have beneficial effects in the prevention and treatment of COVID-19, due to its antioxidant and anti-inflammatory properties.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Review
Substance Abuse
Marion M. M. Friske et al.
Summary: During the COVID-19 pandemic, risk groups such as those with obesity, diabetes, and preexisting organ injuries have been identified. Smoking is the most reported substance use disorder linked to increased COVID-19 hospitalization rate and disease severity. Chronic alcohol consumption and alcohol use disorder (AUD) have diverse outcomes on COVID-19 risk, with some studies showing increased infection risk and disease progression while others report reduced hospitalization and death rates. This review summarizes the current epidemiological and molecular data on alcohol consumption and AUD as risk factors for COVID-19 infection, hospitalization, and mortality.
ALCOHOL-CLINICAL AND EXPERIMENTAL RESEARCH
(2023)
Article
Geriatrics & Gerontology
Anna Psarrou et al.
Summary: Physical activity plays a crucial role in healthy aging and has a positive impact on the quality of life for older adults. However, the study found low levels of physical activity among older Greek adults, and comorbidity negatively affected their physical activity and mental and physical health-related quality of life.
Article
Food Science & Technology
Sukshma Sharma et al.
Summary: Evidence from the Moli-sani Study suggests that adherence to a Mediterranean diet is not significantly associated with the risk of SARS-CoV-2 infection or COVID-19 diagnosis. However, higher consumption of cereals is associated with lower likelihood of SARS-CoV-2 infection, while increasing intake of olive oil, moderate alcohol consumption, and higher intake of fruits and nuts are associated with decreased likelihood of COVID-19 diagnosis. These findings emphasize the importance of adopting and maintaining a balanced Mediterranean diet to reduce the risk of future SARS-CoV-2 infections and COVID-19.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
(2023)
Review
Biochemistry & Molecular Biology
Maria Carmen Andreo-Lopez et al.
Summary: The global population's life expectancy has increased, leading to challenges in an aging population. Aging is influenced by molecular mechanisms and the gut microbiota, which is affected by factors such as diet. The Mediterranean diet and its components provide evidence of its impact on healthy aging. This review analyzes the influence of the Mediterranean diet on molecular pathways and the microbiota associated with favorable aging patterns, as well as its potential as an anti-aging treatment.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Review
Rheumatology
Maurizio Cutolo et al.
Summary: The active form of vitamin D, 1,25-dihydroxyvitamin D-3, can modulate the innate immune system and downregulate inflammatory responses. Low concentrations of its inactive precursor, 25-hydroxyvitamin D-3, are associated with increased risk and severity of autoimmune rheumatic diseases. In the context of COVID-19, vitamin D-3 can downregulate both the viral phase and the hyperinflammatory phase. Monitoring serum vitamin D-3 concentrations and appropriate supplementation are crucial in autoimmune rheumatic diseases and COVID-19.
NATURE REVIEWS RHEUMATOLOGY
(2023)
Article
Psychiatry
Pan Chen et al.
Summary: Insomnia is prevalent among Macau residents during the COVID-19 pandemic, and it is associated with factors such as depression, anxiety, and quarantine. Insomnia is negatively associated with quality of life. Future research should focus on central symptoms of insomnia and symptoms related to quality of life to improve both insomnia and quality of life.
FRONTIERS IN PSYCHIATRY
(2023)
Article
Biochemistry & Molecular Biology
Maria Mantzorou et al.
Summary: This study aims to assess the impact of Mediterranean diet adherence on health-related quality of life, physical activity levels, and sleep quality in a representative Greek elderly population. The results showed that high adherence to the Mediterranean diet was associated with better quality of life, higher physical activity levels, and adequate sleep quality.
Article
Health Care Sciences & Services
Jose Luis Mate-Munoz et al.
Summary: This study aimed to analyze the physical activity, eating habits, self-perceived well-being, and toxic habits of university students during the second year of the COVID-19 pandemic, comparing them with the pre-pandemic period. The results showed that students with higher levels of physical activity had better perceived physical activity, healthier eating habits, and a better self-perceived health state. Sedentary students were negatively correlated with perceived physical activity and showed a correlation with cocaine consumption. Students who smoked, consumed alcohol, and binge drank had low adherence to the Mediterranean diet, and those with high stress levels slept less than 7 hours.
Article
Psychology, Multidisciplinary
Tong Leong Si et al.
Summary: In the summer of 2022, Macau experienced a surge of COVID-19 infections, which had serious effects on mental health and quality of life. This study examined the network structure of depressive symptoms and the interconnection between different depressive symptoms and quality of life among Macau residents during this period.
FRONTIERS IN PSYCHOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Joane Matta et al.
Summary: This prospective study found that depression and anxiety symptoms measured before and at the beginning of the COVID-19 pandemic were associated with the incidence of persistent symptoms. The study suggests that depressive symptoms measured at the beginning of the pandemic were the strongest predictor of persistent symptoms in both infected and non-infected individuals.
MOLECULAR PSYCHIATRY
(2023)
Article
Nutrition & Dietetics
Germán Díaz et al.
Article
Francesca Farrugia et al.
Nutrition and Health
(2023)
Article
Environmental Sciences
Sama'a H. Almubarak et al.
Summary: This study investigated the experiences of employees in Saudi Arabia towards teleworking as a mandated work setting during COVID-19. The majority of participants expressed satisfaction with teleworking, reporting higher job efficiency, work concentration, work-life balance, and stress management. The positive experience varied based on factors such as gender, age, marital status, educational level, working sector, and teleworking mode.
Article
Multidisciplinary Sciences
Nitai Roy et al.
Summary: This study investigated the prevalence and factors associated with depression, anxiety, and stress among people with disabilities (PWDs) during the COVID-19 pandemic in Bangladesh. The results showed a prevalence of 65.7% for depression, 78.5% for anxiety, and 61.4% for stress. Several factors were identified as contributing to these mental health issues, including gender, marital status, education levels, impairments, medical illnesses, sleep quality, residency, disability onset, and COVID-19 infection.
Article
Health Care Sciences & Services
Christos Sikaras et al.
Summary: This study investigated the prevalence of anxiety, depression, and fatigue among nurses during the COVID-19 pandemic. The results showed that 60.4% of nurses experienced fatigue, 39.7% had symptoms of depression, and 60.1% had abnormal scores on anxiety measures. Females had higher scores on all scales. The study also found a significant correlation between fatigue and trait anxiety.
Article
Nutrition & Dietetics
Marialaura Bonaccio et al.
Summary: The study found that psychological distress resulting from the COVID-19 lockdown is directly associated with unhealthy dietary changes, with increased consumption of ultra-processed foods linked to depression, anxiety, stress, and post-traumatic stress disorder. However, adherence to the Mediterranean diet seemed less affected by psychological distress.
EUROPEAN JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Tatiana L. Karonova et al.
Summary: Observational studies have shown that low vitamin D levels may affect the severity of COVID-19 infection. This study aimed to analyze the potential effect of vitamin D supplementation on reducing morbidity and severity of SARS-CoV-2 infection in healthcare workers. The results showed that high-dose vitamin D supplementation was associated with fewer asymptomatic cases, while low-dose intake showed twice as many cases with mild clinical features.
Article
Nutrition & Dietetics
R. Perez-Araluce et al.
Summary: Better adherence to the Mediterranean diet may be associated with a lower risk of COVID-19, especially for non-health professionals.
CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
Vered Kaufman-Shriqui et al.
Summary: This study aims to examine the relationship between diet quality and anxiety levels during the COVID-19 pandemic. Findings showed that most participants reported having a healthier diet before the pandemic and over half of the respondents reported at least mild anxiety.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Gastroenterology & Hepatology
Pedro Gutierrez-Castrellon et al.
Summary: This study suggests that probiotic supplementation can improve lung homeostasis by interacting with the host's immune system, thereby reducing symptoms and severity of COVID-19 infection.
Article
Medicine, General & Internal
Giulia Lorenzoni et al.
Summary: This study conducted a web-based survey to examine the lifestyle habits and psychological discomfort symptoms of the Italian population during the COVID-19 lockdown. The results showed that 25.5% and 22% of the survey respondents reported moderate or severe psychological distress. Younger age, female gender, unemployment, and student status were identified as predictors of more severe depressive symptoms.
Article
Endocrinology & Metabolism
Chiara Stival et al.
Summary: Based on the data from the TackSHS survey, this study provides updated estimates of the prevalence and determinants of overweight and obesity in Europe. The results show that overweight and obesity are highly prevalent in Europe, particularly in Eastern and Northern European countries. Moreover, there has been an increasing trend in obesity prevalence in these regions compared to 2010.
Review
Nutrition & Dietetics
Mauro Finicelli et al.
Summary: The Mediterranean Diet, originating from the eating practices of people living in the Mediterranean basin, has shown to have beneficial effects on health and specific diseases. Clinical trials have provided evidence of its anti-inflammatory, anti-oxidant properties, and its effectiveness in controlling waist circumference and obesity. Strict and long-lasting adherence to the diet, as well as the beneficial effects of specific components, are valuable insights for intervention improvements.
Article
Nutrition & Dietetics
Saoussen Turki et al.
Summary: The Mediterranean diet is associated with a reduced risk of COVID-19 comorbidities. However, adherence to this diet is generally lacking among Tunisian adults. Factors such as location, age, profession, and household welfare contribute to the level of adherence. It is important to note that higher adherence to the Mediterranean diet is associated with positive health outcomes, including a decreased risk of COVID-19 infection among unvaccinated obese individuals.
Article
Medicine, General & Internal
Pablo Jorge Marcos-Pardo et al.
Summary: This study analyzed the effects of COVID-19 lockdown on the mental well-being of older women. The results showed that life satisfaction, depression, and sleep quality worsened after the lockdown. Age and healthy lifestyle also had an impact on certain variables.
Review
Environmental Sciences
Jia Yang et al.
Summary: Through a review of relevant literature, the study finds that physical activity plays a positive role in the intervention of COVID-19. Physical activity can not only prevent COVID-19, promote patient recovery, but also improve mental health.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2022)
Article
Environmental Sciences
Dimitrios Diamantis et al.
Summary: This study examines the prevalence of adult overweight/obesity in European countries and investigates the association of various socioeconomic factors and their cumulative effect on overweight/obesity status. The results show that socioeconomic disadvantages, such as low education, unemployment, and financial insecurity, are positively associated with overweight/obesity. The clustering burden of socioeconomic disadvantages on overweight/obesity is influenced by the countries' economic state and sex.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2022)
Article
Public, Environmental & Occupational Health
Brigita Mieziene et al.
Summary: This study investigated the dietary habits of university students in Mediterranean and non-Mediterranean countries during the COVID-19 pandemic, finding that vegetables, olive oil, fruits, nuts, legumes, and fish were underconsumed during this period, and higher adherence to the Mediterranean diet was positively associated with physical activity and non-smoking.
FRONTIERS IN PUBLIC HEALTH
(2022)
Review
Nutrition & Dietetics
Claudia Vetrani et al.
Summary: Non-communicable diseases have a significant impact on global health, and diet is a modifiable risk factor for these diseases. The Mediterranean Diet is considered one of the most effective dietary strategies for reducing the risk of diabetes, cardiovascular diseases, and cancer. This review aimed to develop specific nutritional pyramids based on regional eating habits and crops, with the goal of identifying a healthy dietary pattern similar to the Mediterranean Diet.
FRONTIERS IN NUTRITION
(2022)
Review
Nutrition & Dietetics
Sandrayee Brahma et al.
Summary: This review article discusses the role of gut and lung microbiomes in COVID-19 and potential mechanisms of action of probiotics. Although there is limited evidence to support the effectiveness of probiotics for COVID-19, the role of microbiomes in the pathogenesis and treatment of COVID-19 cannot be ignored.
CLINICAL NUTRITION ESPEN
(2022)
Article
Medicine, General & Internal
Ashu Rastogi et al.
Summary: This study investigates the effect of high-dose oral cholecalciferol supplementation on SARS-CoV-2 viral clearance. The results show that supplementation with cholecalciferol can increase the proportion of vitamin D-deficient individuals who become SARS-CoV-2 RNA negative and reduce fibrinogen levels.
POSTGRADUATE MEDICAL JOURNAL
(2022)
Article
Public, Environmental & Occupational Health
Yenan Wang et al.
Summary: The study found that females and individuals above 40 years old were more prone to anxiety symptoms. Education level and occupation were factors influencing depression symptoms. Overall, the participants in the study showed stable psychological states.
PSYCHOLOGY HEALTH & MEDICINE
(2021)
Review
Geriatrics & Gerontology
Hira Shakoor et al.
Summary: The current global pandemic of COVID-19 caused by the SARS-CoV-2 virus has severe impacts on individuals, especially the elderly. There are currently no effective treatments or vaccines, highlighting the importance of proper nutrition for maintaining good health.
Review
Nutrition & Dietetics
Esmaeil Mortaz et al.
Summary: Nutrition and metabolic disorders play a crucial role in the severity and recovery of coronavirus disease (COVID-19), with healthy diets and immune system having a significant impact. Therefore, focusing on diet and lifestyle during the pandemic is important in combating COVID-19.
FRONTIERS IN NUTRITION
(2021)
Article
Nutrition & Dietetics
Arianna Catucci et al.
Summary: COVID-19, a novel human coronavirus disease, has become the fifth documented pandemic since the Spanish flu in 1918, with no approved drugs by the FDA. The only strategy against the virus is implementing measures like isolation, quarantine, social distancing, and hygiene. Quarantine has proven effective in combating the virus spread but has led to significant lifestyle changes, particularly in eating habits, physical activity, and weight gain.
FRONTIERS IN NUTRITION
(2021)
Review
Psychology, Clinical
Lucia Sideli et al.
Summary: During the COVID-19 confinement, the majority of individuals with EDs and obesity reported symptomatic worsening, with over half of the participants experiencing depression and anxiety. However, pooled analyses of longitudinal studies showed no significant differences in ED symptoms and Body Mass Index from pre-pandemic levels to the first lockdown phase, with only a few studies suggesting increased distress, particularly among individuals with anorexia nervosa. Further longitudinal studies are needed to identify vulnerable groups and the long-term consequences of COVID-19.
EUROPEAN EATING DISORDERS REVIEW
(2021)
Article
Health Care Sciences & Services
Mary H. Kalfoss et al.
Summary: The Norwegian version of WHOQOL-Bref shows good internal consistency in the physical, psychological, and environmental domains, but lower reliability in the social domain. The factor loadings are relatively invariant across gender, education, and age, making it suitable for use across different demographic groups.
HEALTH AND QUALITY OF LIFE OUTCOMES
(2021)
Article
Psychiatry
Athanasia Papadopoulou et al.
Summary: The study found that during the lockdown period, a significant percentage of Greek adults had suicidal ideation, with risk and protective factors including marital status, mental health history, perceived physical health quality, family functioning, anxiety and depression symptoms. In times of crisis, improving resilience, having positive feelings toward lockdown measures, maintaining good relationships with friends, and faith in a Supreme Being can help reduce the tendency of suicidal ideation.
PSYCHIATRY RESEARCH
(2021)
Article
Nutrition & Dietetics
Alberto Sulli et al.
Summary: The study demonstrates that vitamin D deficiency in COVID-19 patients is associated with severe lung involvement, longer disease duration, and higher risk of death, particularly in elderly patients. Low vitamin D levels are negatively correlated with the severity of radiologic pulmonary involvement.
Article
Medicine, Research & Experimental
Mohammad Taghi Beigmohammadi et al.
Summary: Supplementation with vitamins A, B, C, D, and E can improve inflammatory response and reduce disease severity in ICU-admitted patients with COVID-19. Significant differences were observed in vitamin levels and inflammatory markers between the intervention and control groups. While the mortality rate did not show significance, the intervention group had significantly shorter hospitalization durations.
Article
Nutrition & Dietetics
Mona Boaz et al.
Summary: The COVID-19 pandemic has been linked to increased anxiety, poorer diet quality, and weight gain, with potential differences by sex. A study examining diet quality and anxiety levels during the pandemic found that while overall diet quality did not differ between sexes, there were differences in specific components of the diet score. Women tended to consume more olive oil, vegetables, and sweet baked goods, while men consumed more sweetened/carbonated drinks, red meat, alcohol, legumes, and hummus/tahini. An inverse association was found between Mediterranean diet score and anxiety levels in both women and men, with other factors like age, employment status, and language of survey also influencing anxiety levels during the lockdowns.
Article
Nutrition & Dietetics
Michael W. Greene et al.
Summary: Adherence to the Mediterranean diet is negatively associated with both COVID-19 cases and related deaths in various regions and countries, suggesting a potential protective effect. However, there are confounding factors unrelated to dietary factors influencing the outcomes, indicating a need for further confirmation and exploration in cohort studies.
FRONTIERS IN NUTRITION
(2021)
Article
Immunology
Nazanin Majidi et al.
Summary: The study showed that vitamin C supplementation significantly decreased serum potassium levels in critically ill patients with COVID-19 and increased their survival duration.
FRONTIERS IN IMMUNOLOGY
(2021)
Article
Nutrition & Dietetics
Luana Izzo et al.
Summary: This study investigated the impact of the COVID-19 pandemic on dietary habits, lifestyle changes, and adherence to the Mediterranean diet among the Italian population. Findings showed that a significant number of participants experienced changes in their nutritional practices during the pandemic, with reduced alcohol consumption, increased frozen food consumption, and decreased physical activity being commonly reported.
Article
Nutrition & Dietetics
Valentina Ponzo et al.
Summary: This observational study found that healthcare professionals with higher SARS-COV-2 infection rates had poorer dietary habits, while adhering to the Mediterranean diet and consuming cereals were beneficial for reducing infection risk. The severity of infection was associated with older age and higher saturated fat intake.
Review
Microbiology
Ronan Lordan et al.
Summary: This review critically evaluates the evidence surrounding the potential prophylactic and therapeutic value of dietary supplements and nutraceuticals for COVID-19. While nutritional status plays a significant role in patient outcomes and certain products like vitamin D may hold promise, further research is necessary to formulate evidence-based recommendations. Sales of these products have surged during the pandemic, but more research is needed to determine their efficacy against SARS-CoV-2 and COVID-19.
Article
Medicine, General & Internal
Mohsen Sedighiyan et al.
Summary: This study aimed to investigate the efficacy of omega-3 fatty acids as an adjunct therapy for alleviating inflammation and improving clinical symptoms in hospitalized patients with Covid-19. The results showed that omega-3 supplementation led to favorable changes in clinical symptoms and reduction in inflammatory factors such as ESR and CRP.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE
(2021)
Article
Health Care Sciences & Services
Stefanos Tyrovolas et al.
Summary: This study aimed to identify COVID-19 emerging clusters in Latin American, Caribbean, and African regions, and assess the impact of real-time population mobility on virus spread. Results showed an increase in emerging clusters over time and revealed associations between population mobility patterns and government interventions.
JOURNAL OF MEDICAL INTERNET RESEARCH
(2021)
Article
Management
Leodoro J. Labrague
Summary: This study found that receiving a COVID-19 vaccine and having sufficient staffing can help clinical nurses reduce pandemic fatigue. Resilience plays a role in supporting nurses' mental health, sleep quality, and job satisfaction.
JOURNAL OF NURSING MANAGEMENT
(2021)
Article
Medicine, General & Internal
Yvelise Ferro et al.
Summary: The Mediterranean Diet may have potential effects against the risk of coronavirus disease 2019, including various nutrients and chemicals with anti-viral activity. Different risk factors can affect the probability of infection, while the diet also has a positive impact on the immune system and inflammation.
MEDICINA-LITHUANIA
(2021)
Review
Biochemistry & Molecular Biology
Drishti Ghelani et al.
Summary: The role of vitamin D in modulating the immune system in the context of COVID-19 has been discussed in research, with evidence suggesting that low levels of vitamin D may lead to poor prognosis but supplementation can help mitigate these effects, although its benefits remain controversial.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Geriatrics & Gerontology
Maria Mantzorou et al.
Summary: This study evaluated the adherence of an elderly Greek population to the Mediterranean diet and its association with cognitive decline and psychological status. The results showed that higher adherence to the Mediterranean diet was linked to better cognitive and psychological status, as well as younger age, female gender, higher education level, and better anthropometric parameters. Public health policies are advised to focus on promoting the Mediterranean diet to reduce the risk of cognitive impairment and depression.
AGING CLINICAL AND EXPERIMENTAL RESEARCH
(2021)
Review
Pharmacology & Pharmacy
Lukas Schwingshackl et al.
BRITISH JOURNAL OF PHARMACOLOGY
(2020)
Editorial Material
Medicine, General & Internal
Sandro Galea et al.
JAMA INTERNAL MEDICINE
(2020)
Review
Physiology
Jan Paces et al.
PHYSIOLOGICAL RESEARCH
(2020)
Review
Immunology
M. Mrityunjaya et al.
FRONTIERS IN IMMUNOLOGY
(2020)
Article
Psychology, Clinical
Paulo P. P. Machado et al.
JOURNAL OF EATING DISORDERS
(2020)
Article
Nutrition & Dietetics
Isabel Drake et al.
BRITISH JOURNAL OF NUTRITION
(2018)
Article
Health Care Sciences & Services
Mohammed Salahuddin et al.
HEALTH AND QUALITY OF LIFE OUTCOMES
(2017)
Article
Medicine, General & Internal
Norfazilah Ahmad et al.
INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE
(2016)
Article
Endocrinology & Metabolism
Maurizio Cutolo et al.
STEROIDS IN NEUROENDOCRINE IMMUNOLOGY AND THERAPY OF RHEUMATIC DISEASES I
(2014)
Review
Psychiatry
Yuan-Pang Wang et al.
REVISTA BRASILEIRA DE PSIQUIATRIA
(2013)
Article
Endocrinology & Metabolism
Abdulbari Bener et al.
JOURNAL OF OBESITY
(2013)
Article
Nutrition & Dietetics
Chien-Hsiang Cheng et al.
NUTRITION RESEARCH
(2010)
Review
Food Science & Technology
Fotini Arvaniti et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2008)
Article
Endocrinology & Metabolism
W. P. T. James
INTERNATIONAL JOURNAL OF OBESITY
(2008)
Article
Nutrition & Dietetics
Fang Yang et al.
CLINICAL NUTRITION
(2006)
Article
Cardiac & Cardiovascular Systems
Demosthenes B. Panagiotakos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2006)
Article
Sport Sciences
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
(2003)