☆ 4.7 Review

The Effect of Dietary Components of the Mediterranean Diet on Food Allergies: A Systematic Review

NUTRIENTS (2023)

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Summary: During the past years, there has been a global outbreak of allergic diseases causing significant medical and socioeconomic burden. Type 2 immune response plays a key role in allergic diseases and biomarkers are crucial for precision medicine in diagnosis and treatment. Recent research has focused on identifying new biomarkers for allergic diseases, including sputum eosinophils, serum periostin, and exhaled nitric oxide.

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Mast cells and basophils are essential for allergies: mechanisms of allergic inflammation and a proposed procedure for diagnosis

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ACTA PHARMACOLOGICA SINICA (2013)

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Oral supplementation with areca-derived polyphenols attenuates food allergic responses in ovalbumin-sensitized mice

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Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice

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Polyphenol-enriched apple extract attenuates food allergy in mice

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Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

Catrin Furuhjelm et al.

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Adherence rates to the Mediterranean diet are low in a representative sample of Greek children and adolescents

Meropi D. Kontogianni et al.

JOURNAL OF NUTRITION (2008)

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