Climate change is impacting nutritional security from seafood

Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.

Automated summary

Global warming and overfishing have negative impacts on the distribution of fish species, overall catch, and the viability of aquaculture, which in turn limits our access to vital micronutrients essential for human health.