4.6 Article

Investigation of the Pozzolanic Activity Improvement of Yellow Phosphorus Slag with Thermal Activation

期刊

MATERIALS
卷 16, 期 17, 页码 -

出版社

MDPI
DOI: 10.3390/ma16176047

关键词

yellow phosphorus slag; thermal activation; pozzolanic activity; compressive strength; alkali dissolution; polymerization degree

向作者/读者索取更多资源

This study aimed to increase the pozzolanic activity of yellow phosphorus slag (YPS) through thermal activation. The results showed that YPS ash calcined at 800°C enhanced early strength, while YPS ash calcined at 100°C improved late strength. The pozzolanic activity of YPS ash was positively correlated with the dissolution concentration of (Si + Al) and compressive strength, and negatively associated with the polymerization degree. This paper demonstrates the possibility of large-scale utilization of YPS.
Yellow phosphorus slag (YPS) is a byproduct from the production of yellow phosphorus. It has potential pozzolanic activity and can be used as a supplementary cementitious material. However, the early strength of cement mortar decreases significantly with increasing YPS dosage, which restricts the utilization of YPS in cement and concrete. This study aimed to increase the pozzolanic activity of YPS ash by thermal activation. The strength method, alkali dissolution method and polymerization degree method were used to evaluate the effect of thermal activation at different temperatures on the pozzolanic activity of YPS ash. The results showed that YPS ash calcined at 800 & DEG;C helps to enhance the early strength because the fluorine in cuspidine (Ca4Si2O7F2) is insoluble, reducing the retarding effect on the mortar. The higher late strength of YPS ash calcined at 100 & DEG;C was due to the low polymerization degree of [SiO4]. The pozzolanic activity of YPS ash is positively correlated with the dissolution concentration of (Si + Al) and the compressive strength and negatively associated with the polymerization degree. This paper shows a possibility for the large-scale utilization of YPS.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据