相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Gautam Gaur et al.
CURRENT RESEARCH IN FOOD SCIENCE (2023)
Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?
Felicitas Pswarayi et al.
FOOD MICROBIOLOGY (2022)
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet et al.
CELL HOST & MICROBE (2022)
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Esther Gomez-Mejia et al.
FOOD CHEMISTRY (2021)
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Lijiao Kan et al.
FOOD CHEMISTRY (2021)
Reconstruction of ancient microbial genomes from the human gut
Marsha C. Wibowo et al.
NATURE (2021)
Gut-microbiota-targeted diets modulate human immune status
Hannah C. Wastyk et al.
CELL (2021)
Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota
Haiping Du et al.
FOOD & FUNCTION (2021)
Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE-/- mice
Fengming Liu et al.
FOOD & FUNCTION (2021)
Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodium
Ruiqi Li et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
Taotao Dai et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
In vitro digestibility of commercial and experimental isomalto-oligosaccharides
Ying Hu et al.
FOOD RESEARCH INTERNATIONAL (2020)
Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori
Jose Manuel Silvan et al.
FOODS (2020)
Antioxidant Activity of Flavonoids in LPS-Treated IPEC-J2 Porcine Intestinal Epithelial Cells and Their Antibacterial Effect against Bacteria of Swine Origin
Dora Kovacs et al.
ANTIOXIDANTS (2020)
A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale
Ruifang Bai et al.
FOOD CHEMISTRY (2019)
Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in mice
Andrew J. Forgie et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
Lijun Sun et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto et al.
FOOD CHEMISTRY (2018)
Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins - A review of efficacy and mechanisms
Ann H. Barrett et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Polyphenolic composition, enzyme inhibitory effects ex-vivo and in-vivo studies on two Brassicaceae of north-central Italy
Adriano Mollica et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization
Peiyu Zhou et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Formation of propionate and butyrate by the human colonic microbiota
Petra Louis et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Shuting Zhang et al.
FOOD CHEMISTRY (2017)
The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract
Arjan Jonker et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation
Jennifer M. Monk et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion
Ming Miao et al.
FOOD CHEMISTRY (2015)
Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
Michael G. Gaenzle
CURRENT OPINION IN FOOD SCIENCE (2015)
Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study
Klaudia Lochocka et al.
SCIENTIFIC REPORTS (2015)
Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates
Erica D. Sonnenburg et al.
CELL METABOLISM (2014)
Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
James F. Harbertson et al.
FOOD CHEMISTRY (2014)
Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes
Ann Barrett et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
Ismael Ivan Rockenbach et al.
FOOD RESEARCH INTERNATIONAL (2012)
Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age
Jacqui M. McRae et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity
Meltem Yilmazer-Musa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate
Sarah C. Forester et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Phenolic compounds: from plants to foods
Veronique Cheynier
PHYTOCHEMISTRY REVIEWS (2012)
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Xenofon Tzounis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indica L.)
Christina Engels et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Dietary Polyphenols and Human Gut Microbiota: a Review
D. Hervert-Hernandez et al.
FOOD REVIEWS INTERNATIONAL (2011)
Dimeric Procyanidins: Screening for B1 to B8 and Semisynthetic Preparation of B3, B4, B6, and B8 from a Polymeric Procyanidin Fraction of White Willow Bark (Salix alba)
Tuba Esatbeyoglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
F. Mattivi et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
Petra Louis et al.
FEMS MICROBIOLOGY LETTERS (2009)
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Isabel Spranger et al.
FOOD CHEMISTRY (2008)
Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography
N. Koehler et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Hui Cheng Lee et al.
RESEARCH IN MICROBIOLOGY (2006)
Proanthocyanidins - a final frontier in flavonoid research?
RA Dixon et al.
NEW PHYTOLOGIST (2005)
Sorghum phytochemicals and their potential impact on human health
JM Awika et al.
PHYTOCHEMISTRY (2004)
Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease
T Taguri et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2004)
Antibacterial action of several tannins against Staphylococcus aureus
H Akiyama et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2001)
Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography
Y Shibusawa et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry
W Friedrich et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)
Changes in grape seed polyphenols during fruit ripening
JA Kennedy et al.
PHYTOCHEMISTRY (2000)
Proanthocyanidins and human health: Systemic effects and local effects in the gut
A Scalbert et al.
BIOFACTORS (2000)
分享论文
