相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Catechin Mediates Ferroptosis to Exert an Anti-Inflammatory Effect on RAW 264.7 Cells
Weiyang Kuang et al.
FOODS (2022)
Comparison of metabolism and biological properties among positional isomers of quercetin glucuronide in LPS- and RANKL-challenged RAW264.7 cells
Miyu Nishikawa et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2022)
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi et al.
NUTRIENTS (2021)
Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity
Se-Won Lee et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2020)
Molecules Produced by Probiotics and Intestinal Microorganisms with Immunomodulatory Activity
Susana Delgado et al.
NUTRIENTS (2020)
Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives
Bao Le et al.
FOODS (2020)
1,7-Dihydroxy-3,4-Dimethoxyxanthone Inhibits Lipopolysaccharide-Induced Inflammation in RAW264.7 Macrophages by Suppressing TLR4/NF-κB Signaling Cascades
Meng-qing Tao et al.
INFLAMMATION (2020)
Anti-Inflammatory Effects of Lasia spinosa Leaf Extract in Lipopolysaccharide-Induced RAW 264.7 Macrophages
Thanh Q. C. Nguyen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Protective role of fermented mulberry leave extract in LPS-induced inflammation and autophagy of RAW264.7 macrophage cells
Mi Rim Lee et al.
MOLECULAR MEDICINE REPORTS (2020)
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve et al.
FOOD & FUNCTION (2020)
Comparison of biofunctional activity of Asparagus cochinchinensis (Lour.) Merr. Extract before and after fermentation with Aspergillus oryzae
Guey-Horng Wang et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Magnesium isoglycyrrhizinate suppresses LPS-induced inflammation and oxidative stress through inhibiting NF-κB and MAPK pathways in RAW264.7 cells
Chunfeng Xie et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2019)
Tizoxanide Inhibits Inflammation in LPS-Activated RAW264.7 Macrophages via the Suppression of NF-κB and MAPK Activation
Jiaoqin Shou et al.
INFLAMMATION (2019)
Exopolysaccharide-Producing Bifidobacterium adolescentis Strains with Similar Adhesion Property Induce Differential Regulation of Inflammatory Immune Response in Treg/Th17 Axis of DSS-Colitis Mice
Rui Yu et al.
NUTRIENTS (2019)
Anti-inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
Hui-Fang Chiu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Ciprofloxacin and levofloxacin attenuate microglia inflammatory response via TLR4/NF-kB pathway
Morena Zusso et al.
JOURNAL OF NEUROINFLAMMATION (2019)
Catechin attenuates TNF-α induced inflammatory response via AMPK-SIRT1 pathway in 3T3-L1 adipocytes
An-Wei Cheng et al.
PLOS ONE (2019)
Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts
Mesfin Haile et al.
FERMENTATION-BASEL (2019)
Neurotransmitter modulation by the gut microbiota
Philip Strandwitz
BRAIN RESEARCH (2018)
Advanced Effect of Moringa oleifera Bioconversion by Rhizopus oligosporus on the Treatment of Atopic Dermatitis: Preliminary Study
Sang-sun Hur et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds
Seong-Yeop Jeong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation
Lin Du et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
Xianjuan Kou et al.
NUTRIENTS (2018)
Phytochemicals as modulators of M1-M2 macrophages in inflammation
Uzma Saqib et al.
Oncotarget (2018)
Pretreatment of Low-Dose and Super-Low-Dose LPS on the Production of In Vitro LPS-Induced Inflammatory Mediators
Byeong Suk Chae
TOXICOLOGICAL RESEARCH (2018)
The primary biological network of Bifidobacterium in the gut
Jianming Luo et al.
FEMS MICROBIOLOGY LETTERS (2018)
Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease
Marcela Vergara-Jimenez et al.
ANTIOXIDANTS (2017)
Inhibition of LPS-stimulated ROS production by fluorinated and hydroxylated chalcones in RAW 264.7 macrophages with structure-activity relationship study
Ganesh Bist et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2017)
Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum
Lamees A. BenSaad et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Anti-Inflammatory Activity of Tanshinone IIA in LPS-Stimulated RAW264.7 Macrophages via miRNAs and TLR4-NF-κB Pathway
Guanwei Fan et al.
INFLAMMATION (2016)
Mitochondrial ROS govern the LPS-induced pro-inflammatory response in microglia cells by regulating MAPK and NF-kappa B pathways
Junghyung Park et al.
NEUROSCIENCE LETTERS (2015)
Kaempferol and inflammation: From chemistry to medicine
Kasi Pandima Devi et al.
PHARMACOLOGICAL RESEARCH (2015)
Quality and antioxidant activity of ginseng seed processed by fermentation strains
Myung-Hee Lee et al.
JOURNAL OF GINSENG RESEARCH (2015)
Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume
Shoib A. Baba et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2015)
Health Benefits of Moringa oleifera
Ahmad Faizal Abdull Razis et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Anti-oxidant activity and attenuation of bladder hyperactivity by the flavonoid compound kaempferol
Yaw-Bin Huang et al.
INTERNATIONAL JOURNAL OF UROLOGY (2014)
An Ethyl Acetate Fraction of Moringa oleifera Lam. Inhibits Human Macrophage Cytokine Production Induced by Cigarette Smoke
Nateelak Kooltheat et al.
NUTRIENTS (2014)
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
Michelle H. Johnson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut
Elena Penas et al.
FOOD CHEMISTRY (2012)
Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses
Jae-Young Cha et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155
Christine Boesch-Saadatmandi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity
Mustafa Kassim et al.
NUTRITION RESEARCH (2010)
MAPK signalling pathways as molecular targets for anti-inflammatory therapy - from molecular mechanisms to therapeutic benefits
B Kaminska
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2005)
Recognition of pathogen-associated molecular patterns by TLR family
S Akira et al.
IMMUNOLOGY LETTERS (2003)
Inhibition of lipopolysaccharide-induced nitric oxide production by flavonoids in RAW264.7 macrophages involves heme oxygenase-1
HY Lin et al.
BIOCHEMICAL PHARMACOLOGY (2003)
分享论文
