相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice
Vuong Vu et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders
Vuong Vu et al.
APPLIED BIOLOGICAL CHEMISTRY (2022)
Qiweibaizhu Decoction Treats Diarrheal Juvenile Rats by Modulating the Gut Microbiota, Short-Chain Fatty Acids, and the Mucus Barrier
Shaodan Sun et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated metabolic activities
Vineet Singh et al.
APPLIED BIOLOGICAL CHEMISTRY (2021)
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects
Kento Mio et al.
NUTRIENTS (2021)
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice
Junying Bai et al.
FOOD & FUNCTION (2021)
Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
Karthika Muthuramalingam et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation
Su-Jin Jung et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials
Vaclav Vetvicka et al.
MOLECULES (2019)
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
Bin Du et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
A critical review on the impacts of beta-glucans on gut microbiota and human health
Muthukumaran Jayachandran et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Irritable bowel syndrome diagnosis and management: A simplified algorithm for clinical practice
Paul Moayyedi et al.
UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2017)
An insight into anti-inflammatory effects of fungal beta-glucans
Bin Du et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review
Bin Du et al.
PHYTOTHERAPY RESEARCH (2014)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
Nicholas Arpaia et al.
NATURE (2013)
Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review
Vikas Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Chemical analysis and antioxidant activity in vitro of a β-D-glucan isolated from Dictyophora indusiata
Chao Deng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
Pasquale Russo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Improvement of phylum- and class-specific primers for real-time PCR quantification of bacterial taxa
Tristano Bacchetti De Gregoris et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2011)
Normal gut microbiota modulates brain development and behavior
Rochellys Diaz Heijtza et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study
Evdokia K. Mitsou et al.
FOOD RESEARCH INTERNATIONAL (2010)
Clinical trial: the efficacy, impact on quality of life, and safety and tolerability of prucalopride in severe chronic constipation - a 12-week, randomized, double-blind, placebo-controlled study
E. M. M. Quigley et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2009)
Lactobacillus and Bifidobacterium Diversity in Horse Feces, Revealed by PCR-DGGE
Akihito Endo et al.
CURRENT MICROBIOLOGY (2009)
Metabolic endotoxemia initiates obesity and insulin resistance
Patrice D. Cani et al.
DIABETES (2007)
Effects of β-glucans on the immune system
Dalia Akramiene et al.
MEDICINA-LITHUANIA (2007)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Physicochemical properties and antitumor activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides
Yongzhen Tao et al.
CARBOHYDRATE RESEARCH (2006)
Development of the World Health Organization Global Physical Activity Questionnaire (GPAQ)
Timothy Armstrong et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2006)
Colonic health: Fermentation and short chain fatty acids
JMW Wong et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2006)
Development and validation of the Patient Assessment of Constipation Quality of Life questionnaire
P Marquis et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2005)
Immunopotentiation of intraepithelial lymphocytes in the intestine by oral administrations of beta-glucan
C Tsukada et al.
CELLULAR IMMUNOLOGY (2003)
Inhibition of human colon carcinoma development by lentinan from shiitake mushrooms (Lentinus edodes)
ML Ng et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2002)
分享论文
