4.5 Article

A passive control of magnetohydrodynamic flow of a blood-based Casson hybrid nanofluid over a convectively heated bi-directional stretching surface

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/zamm.202200576

关键词

-

向作者/读者索取更多资源

This study investigates the heat transfer rate of magnetohydrodynamic flow of Casson hybrid non-Newtonian nanofluid across an enlarging surface. The model equations are converted into dimensionless form using an applicable similarity transformation, and Homotopy analysis approach (HAM) is used to compute and graphically illustrate the resulting systems to explain the flow behavior. The results demonstrate that a magnetic field and a non-Newtonian parameter reduce the velocity of the hybrid nanoliquid, and the heat transfer rate of hybrid nanofluids is significantly faster than that of nanofluids.
Hybrid nanofluids, which are used in nanotechnology, are advanced fluid classes with enriched thermal properties that produce superior outcomes than nanofluids. There are too many applications of hybrid nanofluids in engineering cosmetics, the automotive industry, the home industry, cancer treatment, textiles, paper plastics, paints, and soaps. The purpose of this study is to investigate the heat transfer rate of magnetohydrodynamic flow of Casson hybrid non-Newtonian nanofluid across an enlarging surface. The current work focuses on magnetohydrodynamic hybrid nanoliquid flow across an extending 3-D sheet. Additionally, zero mass flux and an adequate convective heating procedure are used as boundary conditions in this investigation. Blood serves as the base fluid, into which copper and alumina nanoparticles are dissolved to form a hybrid nanofluid. Adjusting the applicable similarity transformation, the present modeled equations are converted into dimensionless form. The Homotopy analysis approach (HAM) computes the resulting systems and illustrates them graphically to explain the flow behavior at the extending electrically conducting surface. Additionally, for changes in the non-dimensional physical constraint values, the variations in physical quantities such as the skin friction, temperature, Nusselt number and velocity profiles are explained. The results of the current investigation demonstrated that a magnetic field and a non-Newtonian parameter reduce the hybrid nanoliquid's velocity. The temperature profile goes up with thermophoresis and Brownian motion. The x-$x - $ component of velocity is found to fall as the stretching ratio parameter rises, while the component of velocity in the y-$y - $ direction experiences the opposite impact. When the parameters of a chemical reaction are adjusted upwards, the concentration profile deteriorates. It is originated that the rate at which heat is transferred by hybrid nanofluids is significantly more progressive than that of nanofluids.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据