Parabens and their metabolite in a marine benthic-dominated food web from the Beibu gulf, South China Sea: Occurrence, trophic transfer and health risk assessment

Parabens are of particular concern due to their ubiquity in aquatic environments and endocrine-disrupting effects. However, information on their bioaccumulation and trophic magnification is limited. In the present study, we performed a comprehensive survey to investigate the occurrence, bioaccumulation and trophic magnification of parabens and their metabolite 4-hydroxybenzoic acid (4-HB) in a marine food web from the Beibu Gulf, South China Sea. Results showed that methylparaben (MeP) and 4-HB were the predominant target pollutants in marine organisms, with their concentrations being in the range of 0.18-13.77 and 13.48-222.24 ng/g wet weight, respectively. The bioaccumulation factors (BAFs) for target analytes were all lower than 5000, suggesting negligible bioaccumulation. However, the biota-sediment accumulation factors (BSAFs) for MeP and 4-HB were 4.51 and 3.21, respectively, which indicates significant bioaccumulation from the sediment. Furthermore, the estimated trophic magnification factor (TMF) was 2.88 for MeP, suggesting its biomagnification along the food web. In contrast, a lower TMF of 0.45 was found for 4-HB, suggesting trophic dilution along the food web. The hazard quotients (HQs) for parabens were far less than 1 in all organisms, suggesting low risks for humans through consuming marine organisms from the Beibu Gulf. This study provides substantial data on the fate and trophic transfer of parabens in a subtropical marine ecosystem.

Automated summary

This comprehensive survey investigated the occurrence, bioaccumulation, and trophic magnification of parabens and their metabolite 4-HB in a marine food web. Results showed that parabens were the predominant pollutants in marine organisms, with significant bioaccumulation from sediments. The estimated trophic magnification factor indicated biomagnification for MeP and trophic dilution for 4-HB. Overall, the risks for humans consuming marine organisms were found to be low.