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Article
Immunology
Yi Xiao et al.
Summary: The DAF-2/DAF-16 insulin-like signaling pathway regulates various aspects of organismal physiology and is conserved throughout evolution. Luteolin, a flavone found in many plants and vegetables, has been shown to have anti-tumor, antioxidant, and neuroprotective effects. This study found that luteolin increased resistance to both Gram-negative and Gram-positive pathogens in a dose-dependent manner and promoted host immune response. Furthermore, it was discovered that luteolin activated the DAF-16/FOXO transcription factor and promoted innate immunity through the DAF-2/DAF-16 insulin-like signaling pathway.
INTERNATIONAL IMMUNOPHARMACOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Jiayan Xu et al.
Summary: The aim of this study is to investigate the microstructure and rheological properties of Tremella fuciformis polysaccharide (TFP). The results showed that TFP exhibited an irregular worm-like morphology in aqueous solutions and formed a more extensive entangled network and stiffer chains at higher concentrations. Rheological tests indicated that TFP solutions displayed shear-thinning behavior and viscoelastic properties. Frequency sweep data revealed the solid-like behavior of TFP at high frequencies. Additionally, temperature sweep tests showed that the rheological behavior of TFP was thermally reversible. These findings enhance our understanding of the rheology-microstructure relationship of TFP solutions and can contribute to the broader application of TFP in food processing.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Qian Wang et al.
Summary: Cremastra appendiculata polysaccharide (CAP) has potential anti-aging and stress resistance effects. CAP primarily comprises mannose and glucose and exhibits antioxidant activity in vitro. In vivo, CAP prolongs the lifespan of Caenorhabditis elegans in a concentration-dependent manner and enhances antioxidant enzyme activity and stress resistance.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Food Science & Technology
Yue Su et al.
Summary: This study characterized the effects of fermentation caused by lactic acid bacteria on the physicochemical properties and biological activity of Hericium erinaceus polysaccharides. The results showed that fermentation degradation led to changes in polysaccharide molecular weight and monosaccharide composition. The degraded polysaccharides exhibited better biological activity, as evidenced by their higher antioxidant and enzyme-inhibitory activities.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Chemistry, Physical
Mohammad Hojjati et al.
Summary: This study investigated the effects of gamma-irradiation on the structure, physicochemical properties, and functional properties of polysaccharides extracted from Vicia ervilia seeds. The results showed that gamma-irradiation led to a decrease in the average molecular weight and an increase in particle size of the polysaccharides. Additionally, it increased the content of glucose, rhamnose, and uronic acid. The irradiation also improved the oil and water absorption capacity, emulsion capacity, emulsion stability, antioxidant activity, and prebiotic potential of the polysaccharides without altering their functional groups.
RADIATION PHYSICS AND CHEMISTRY
(2023)
Article
Food Science & Technology
Nikunj Naliyadhara et al.
Summary: The human gastrointestinal tract contains a diverse range of microbial species, which play a role in regulating gut barrier homeostasis, immune system stimulation, and neurological health benefits through the gut-brain axis. Dietary changes can significantly affect the gut microbial population, and positive changes can be made by changing dietary style. Dietary antioxidants, such as those found in food, have been found to have a positive impact on gut microbial populations, which can help alleviate gut microbial dysbiosis and contribute to the development of gut microbe-targeting therapeutics for various diseases. This review discusses the health benefits of major dietary antioxidant groups, and the interaction between gut microbiota and these antioxidants through pre-clinical and human dietary interventions.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Biochemistry & Molecular Biology
Jun Fu et al.
Summary: This study investigated the therapeutic effects and mechanism of action of the polysaccharide SCP2 from Schisandra chinensis on AD rats. The results showed that SCP2 improved cognitive dysfunction, oxidative damage, and A beta deposition in the hippocampus. Metabolomics analysis revealed that SCP2 reversed the metabolic profile disorder in AD rats, identifying key metabolites involved in fatty acid metabolism. These findings provide new insights into the potential of SCP2 for treating AD and lay a foundation for future structure-activity studies.
Review
Medicine, Research & Experimental
Fan-Sen Zeng et al.
Summary: Polysaccharides, a class of naturally occurring carbohydrates, have gained attention for their unique characteristics in managing reactive oxygen species (ROS). While ROS can both protect cells and foster pathogenesis, studies have shown that polysaccharides can behave as prooxidants in certain conditions. This review systematically describes and discusses the disease prevention linked to the management of ROS production by polysaccharides, and presents major challenges and future prospects for their application in functional food and medicine.
BIOMEDICINE & PHARMACOTHERAPY
(2023)
Review
Chemistry, Applied
Chen Deng et al.
Summary: Functional oligosaccharides are low-polymerization sugars with physiological functions, and their green production techniques have gained attention. This paper introduces the classification and biological effects of marine oligosaccharides and glycosaminoglycan oligosaccharides, reviews the recent research progress and related databases for their green biological preparation, and summarizes the optimization strategies for green bioproduction.
CARBOHYDRATE POLYMERS
(2023)
Article
Chemistry, Applied
Jiawen Feng et al.
Summary: This article investigates the interactions between fish gelatin and Tremella polysaccharides using turbidity titration. The results show that the turbidity is influenced by pH, polymer ratio, total polymer concentration, and ionic strength. The complex coacervates formed at a mass ratio of 1:1 and pH 4.0 exhibit a porous network structure and have the strongest viscosity at pH 3.5.
FOOD HYDROCOLLOIDS
(2023)
Review
Biochemistry & Molecular Biology
Zichao Wang et al.
Summary: With their bioactivities including antioxidant, anti-bacterial, anti-inflammatory, immune regulation, antitumor and anti-coagulation properties, plant and microbial polysaccharides are widely used in the fields of food, medicine and cosmetics. However, the relationship between structure features and physicochemical properties as well as bioactivities of these polysaccharides remains unclear. Ultrasonic degradation, through mechanical bond breaking and cavitation effects, has the potential to modify the chemical or spatial structures of plant and microbial polysaccharides, thus affecting their physicochemical properties and bioactivities. This review provides an overview of the influence of ultrasonic degradation on the structure features, physicochemical properties and bioactivities of plant and microbial polysaccharides, and highlights the need for attention in the application of ultrasonication for polysaccharide degradation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Shenwan Wang et al.
Summary: Banana blossoms, which are usually discarded as waste, have been found to contain a neutral homogeneous polysaccharide called MSBP11, with potent antioxidant and anti-glycation activities. Additionally, banana blossoms can reduce the levels of AGEs in chocolate brownies and might have potential as functional food for diabetic patients.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Vinita Sharma et al.
Summary: Oxidative stress, caused by free radicals and reactive oxygen species, is a prominent factor in aging and age-related diseases. Investigating disease susceptibility during aging requires specific analysis of molecular damage and oxidative stress at the cellular level, extending outward to affect tissues, organs, and the organism as a whole. Various biomarkers at the biomolecular level are useful in understanding aging processes. Hormetic approaches such as caloric restriction, exercise, and nutrition can help reduce oxidative stress.
NEUROCHEMISTRY INTERNATIONAL
(2023)
Article
Food Science & Technology
Shanshan Zhang et al.
Summary: This study prepared dietary fibers from tremella using multiple enzymes and investigated their structure and lipid-lowering properties. The results showed that tremella dietary fibers had good abilities in swelling, water holding, oil holding, cholesterol and bile acids. In the mice experiment, soluble dietary fiber showed the best hypolipidemic effect on hyperlipidemia mice.
FOOD SCIENCE AND HUMAN WELLNESS
(2023)
Article
Quancen Li et al.
Article
Food Science & Technology
Yanan Wang et al.
Summary: This study investigated the effects of different edible oils on the aging process and lifespan of Caenorhabditis elegans. The results showed that teaseed oil (TO) could prolong lifespan and slow down aging by regulating lipid metabolism. Furthermore, there were significant differences in gene expression levels and metabolites between the control group and the TO group.
FOOD SCIENCE AND HUMAN WELLNESS
(2023)
Article
Food Science & Technology
Yali Wang et al.
Summary: Two novel collagen peptides derived from Yak bones, UU1 and K7, were found to have antioxidative effects in vitro and in Caenorhabditis elegans. They extended the survival time, promoted reproduction, attenuated the accumulations of reactive oxygen species and malondialdehyde, and enhanced the activities of superoxide dismutase and catalase in worms.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Geriatrics & Gerontology
Huiying Chen et al.
Summary: Aging is an inevitable physiological process, but research has shown that phlorizin plays a positive role in slowing down aging by regulating various biochemical pathways.
EXPERIMENTAL GERONTOLOGY
(2022)
Article
Food Science & Technology
Ding-Tao Wu et al.
Summary: The polysaccharides from Tremella fuciformis show stability under simulated digestion conditions, but are significantly utilized by intestinal microbiota in human feces after in vitro fermentation, potentially improving intestinal health.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Biochemistry & Molecular Biology
Mst Nushrat Yiasmin et al.
Summary: The research showed that hydrothermal processing significantly enhanced the degradation of maitake polysaccharides, converting water-insoluble polysaccharides into water-soluble polysaccharides. After 24 hours of fermentation, the pH values of water-soluble and water-insoluble polysaccharides dropped significantly, and bacterial growth led to an increase in optical density.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Biochemistry & Molecular Biology
Teng-Gen Hu et al.
Summary: This study investigated the effects of fermentation methods on the structure and immunomodulatory activity of polysaccharides in longan wine or vinegar. Fermentation and purification were found to improve the immunomodulatory activity of polysaccharides by enhancing their structural features. Among the polysaccharides tested, P3 displayed the highest immunomodulatory activity due to its specific structural characteristics and activation of signaling pathways.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Review
Food Science & Technology
Hui Duan et al.
Summary: Dietary intervention is a safe, broad-spectrum, and low-cost strategy for slowing aging. It regulates nutrient-sensing pathways, gut microbiota, metabolism, and immunity. Different dietary patterns and supplements, as well as the proportion of macronutrients, have varying effects on aging.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Immunology
Shuai Zong et al.
Summary: This study investigates the effect of Lachnum sp. polysaccharides (LEP) on colorectal cancer (CRC) by focusing on its influence on gut microbiota, intestinal barrier, inflammation, fecal microbiota, and metabolites in CRC-induced mice. The results show that LEP consumption inhibited CRC progression, restored intestinal barrier integrity, and reduced inflammation by altering the overall structure and community of gut microbiota. The study also found a correlation between the gut microbiota changes and metabolite alterations. These findings suggest that LEP has the potential to be a promising candidate for CRC prevention and treatment.
INTERNATIONAL IMMUNOPHARMACOLOGY
(2022)
Article
Immunology
Tongxi Li et al.
Summary: The study reveals that THA may be a viable prophylactic treatment option for preventing liver injury in endotoxemia by modulating Gal-3 to improve the inflammatory response and inhibit galactose metabolism.
INTERNATIONAL IMMUNOPHARMACOLOGY
(2022)
Article
Food Science & Technology
Lei Gao et al.
Summary: In this study, the problems of poor reproducibilities and large measurement errors in the widely used colorimetric method based on the phenol-sulfuric acid system were addressed through a systematic investigation. The influences of various factors on TFPS determination were intensively studied and optimized, and the accurate quantification of TFPS in the presence of enzyme interference was innovatively realized. This study not only provides a theoretical basis for accurate detection and quantification of TFPS, but also offers insights for standardization and utilization of other types of polysaccharides.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Hongjie Yuan et al.
Summary: This study extracted Tremella fuciformis polysaccharide (TFP) and investigated its physicochemical and biological activities. The results showed that TFP had high purity, moderate molecular weight, and contained various amino acids and carbohydrates. It exhibited excellent antioxidant and water holding capacity, indicating its potential applications in the pharmaceutical, food, and cosmetic industries.
FOOD SCIENCE AND HUMAN WELLNESS
(2022)
Review
Food Science & Technology
Dandan Zhang et al.
Summary: This review provides a comprehensive understanding of the interactions between polysaccharides and gut microbiota. It discusses the modulation of gut microbiota composition, the production of short chain fatty acids by gut microbiota from polysaccharides, and the influence of polysaccharides on the production of gut microbiota metabolites. The review also highlights the indirect effects of polysaccharides on intestinal barriers and suggests future research directions for polysaccharides.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Food Science & Technology
Ruimin Wang et al.
Summary: The phenolic extract from noni fruit (NFE) has a liver-protective activity against high-fat-diet-induced nonalcoholic fatty liver disease (NAFLD). NFE supplementation alleviates liver injury and metabolic comorbidities, restores gut microbiota composition, regulates liver metabolite profile, and inhibits liver inflammation.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Agricultural Engineering
Kui-Wu Wang et al.
Summary: Three novel water-soluble polysaccharides were isolated from Dendrobium hancockii Rolfe. Their structures were studied, revealing the composition of D-Man and D-Gal and the presence of specific glycosidic bonds and substituents. In addition, these polysaccharides exhibited antioxidant and antibacterial activities.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Biochemistry & Molecular Biology
Na Li et al.
Summary: In this study, the antioxidant activity of Laminaria japonica polysaccharide (LJP) was investigated in vitro. Additionally, the effects of LJP on thermal tolerance, oxidative stress tolerance, and aging in Caenorhabditis elegans (C. elegans) were studied in vivo. The results showed that LJP exhibited free radical scavenging activity, improved thermal tolerance, and reduced oxidative stress levels in C. elegans. Furthermore, LJP modulated the expression of certain genes and metabolic pathways, contributing to its ability to delay aging.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Biochemistry & Molecular Biology
Xu-Cong Lv et al.
Summary: This study reveals the beneficial effects of GLP-Cr in improving metabolic syndromes induced by a high-fat and high-fructose diet in mice, which may be related to its regulation of gut microbial composition and hepatic metabolic pathways.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Veterinary Sciences
Chaoyang Tian et al.
Summary: Using untargeted metabolomics techniques, this study compared the serum and feces metabolite profiles of spontaneous diabetic and healthy cynomolgus monkeys, identified differential metabolites, and analyzed the affected metabolic pathways. The results provide crucial information for the early diagnosis and treatment of diabetes.
JOURNAL OF MEDICAL PRIMATOLOGY
(2022)
Article
Behavioral Sciences
Sonalika Bhalla et al.
Summary: Insulin-like growth factor-1 (IGF-1) and glucagon-like peptide-1 (GLP-1) play crucial roles in CNS development and protection. They prevent neuronal death and promote neuronal function through modulation of various cellular signaling pathways, making them potential therapeutic targets for neurodegenerative diseases.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
(2022)
Article
Food Science & Technology
Quancen Li et al.
Summary: Low immune function increases vulnerability to bacterial and viral invasions, leading to influenza and organ inflammations, particularly among young and middle-aged individuals. Various studies have shown that natural products fermented by probiotics undergo beneficial changes in their active ingredients, providing strong nutritional value in terms of anti-oxidation, anti-aging, lipid metabolism regulation, anti-inflammatory effects, and improved immunity. Recent research has extensively examined the role of gut microbiota in enhancing immunity and anti-inflammatory activity. This review explores the modulating effects of probiotics and their fermented natural products on the body, including immune enhancement and anti-inflammatory activities through gut microbiota modulation, and discusses current understanding of the molecular mechanisms involved. Consumption of natural products fermented by probiotics in our daily diet may present a potential approach to prevent COVID-19.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Chemistry, Multidisciplinary
Ying Wang et al.
Summary: The study found that PVE can significantly extend the lifespan of C. elegans, enhance the antioxidant enzyme activity, reduce the accumulation of oxidative stress substances, and regulate gene expression levels to affect the growth and physiological functions of nematodes.
ARABIAN JOURNAL OF CHEMISTRY
(2022)
Review
Food Science & Technology
Natalie Mudd et al.
Summary: C. elegans has many advantages as an in vivo model to study the effects of food bioactives. However, there are also some challenges associated with using this nematode for research.
CURRENT RESEARCH IN FOOD SCIENCE
(2022)
Article
Biochemistry & Molecular Biology
Lan Zheng et al.
Summary: This study aimed to investigate the sulfuric acid degradation of Pholiota nameko polysaccharide and found that the treatment significantly altered the structural characteristics and enhanced the antioxidant activity of the polysaccharides. In vitro and in vivo experiments demonstrated that the stepwise degraded polysaccharides showed improved antioxidant capacity, with the ability to scavenge free radicals in zebrafish significantly enhanced.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Review
Chemistry, Applied
Xiaoyong Chen et al.
Summary: Increasing studies focus on the degradation of polysaccharides by free radicals, particularly those generated from hydrogen peroxide (H2O2). Free radicals mainly break glycosidic bonds through hydrogen abstraction, affecting degradation efficiency. Various factors such as polysaccharide and H2O2 concentration, temperature, and pH impact degradation. Additionally, free radical degradation alters physicochemical and structural properties, enhancing bioactivities like antioxidant, antitumor, and anticoagulant activities.
Article
Food Science & Technology
Tingsheng Gan et al.
Summary: The study compared the structures and immunomodulatory activities of neutral polysaccharides purified from fresh and dried longan. The drying process increased branching and significantly affected the immunomodulatory activity of the polysaccharides. Dried longan polysaccharides exhibited strong effects on lymphocyte proliferation and macrophage activation.
JOURNAL OF FUNCTIONAL FOODS
(2021)
Article
Food Science & Technology
Wen-Wen Qian et al.
Summary: By optimizing enzymatic hydrolysis conditions, the biological activity of brown algae polysaccharide was enhanced, leading to improved antioxidant and immunoregulatory activities. The enzymatically degraded polysaccharide showed higher antioxidant capacity and immune-enhancing effects compared to the original polysaccharide.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2021)
Article
Food Science & Technology
Xianrong Zhou et al.
Summary: The fermented soy milk by L. plantarum HFY09 showed reduced bound soybean isoflavones content but increased free soybean isoflavones and peptides. In vivo results indicated that it increased antioxidant enzyme levels in serum, liver, and brain tissues, as well as regulated collagen and hyaluronic acid levels in skin. Furthermore, the fermented soy milk alleviated aging in D-galactose-induced mice by activating the Nrf2 signaling pathway.
JOURNAL OF FUNCTIONAL FOODS
(2021)
Article
Biology
Rosemary N. Plagens et al.
Summary: Temperature stress has significant impacts on organismal physiology and molecular mechanisms, leading to endocytic defects and physiological changes. Molecular chaperones and transcription factors play important roles in addressing these issues.
Article
Chemistry, Medicinal
Tian Fang et al.
Summary: The study investigated the antioxidant activities of Gracilariopsis lemaneiformis polysaccharides after degradation, with GDP degraded by beta-dextranase showing the highest antioxidant activity. It was found that GDP can significantly improve oxidative damage and enhance antioxidant capacity.
Article
Biochemistry & Molecular Biology
Shanglong Yan et al.
Summary: In this study, two degraded polysaccharides were obtained from Codium cylindricum by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment. The degraded polysaccharides retained similar functional groups and monosaccharide units as the original polysaccharides, but with different molar ratios. However, the molecular weight and morphological features were altered after degradation, leading to enhanced antioxidant activity, especially in polysaccharides with lower molecular weight.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Yang Zhang et al.
Summary: The study revealed that COP1, derived from Chimonanthus nitens Oliv, exhibited improved radical scavenging activities through gastrointestinal digestion, prevented hepatotoxicity and oxidative damage induced by CP in mice, and regulated antioxidant enzyme activity and signaling pathways to protect against oxidative stress.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Hongyu Xiao et al.
Summary: TFP shows significant therapeutic effects on DSS-induced UC model by inhibiting inflammation and restoring intestinal barrier and mucus barrier function.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Review
Biochemistry & Molecular Biology
Otu Phyllis Naa Yarley et al.
Summary: Degenerative diseases such as cancer and cardiovascular diseases, along with antimicrobial resistance, are emerging as significant public health issues. Research on curative interventions using pharmaceutical drugs and alternative plant medicines is on the rise. Plant polysaccharides have attracted attention for their bioactivities such as antioxidant, antimicrobial, and anticancer properties. The study highlights the promising health benefits of plant polysaccharides and emphasizes the importance of understanding their biofunctional properties for disease treatment.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Cell Biology
Chenggang Wu et al.
Summary: The study reveals that in Caenorhabditis elegans, the C/EBP binding protein bZIP transcription factor CEBP-1 positively regulates the phosphatase VHP-1 transcription, affecting the activity of SKN-1 and intestinal resistance to pathogens.
Article
Food Science & Technology
Hong He et al.
FOOD RESEARCH INTERNATIONAL
(2020)
Article
Biochemistry & Molecular Biology
Xinyan Ge et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2020)
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Biochemistry & Molecular Biology
Mo Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2020)
Article
Genetics & Heredity
Jianhui Deng et al.
G3-GENES GENOMES GENETICS
(2020)
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Food Science & Technology
Xiao Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2020)
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Food Science & Technology
Zi-Rui Huang et al.
FOOD RESEARCH INTERNATIONAL
(2020)
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Medicine, Research & Experimental
Tao Ma et al.
Review
Agricultural Engineering
Ying Hong et al.
BIORESOURCE TECHNOLOGY
(2020)
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Orthopedics
Xiangnan Ren et al.
JOURNAL OF ORTHOPAEDIC SURGERY AND RESEARCH
(2020)
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Biochemistry & Molecular Biology
Qiong Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2020)
Article
Medicine, General & Internal
Jun-Sung Kim et al.
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Chemistry, Medicinal
Susannah Havermann et al.
Review
Medicine, Research & Experimental
Banafsheh Amir Aslani et al.
Article
Oncology
Yan-Hui Li et al.
Article
Biochemistry & Molecular Biology
Xiaomei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2015)
Review
Food Science & Technology
Kyu-Bong Kim et al.
FOOD AND CHEMICAL TOXICOLOGY
(2014)
Review
Biochemistry & Molecular Biology
Stefan I. Liochev
FREE RADICAL BIOLOGY AND MEDICINE
(2013)
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Biochemistry & Molecular Biology
Xue-Qiang Zha et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2013)
Article
Agricultural Engineering
Qing Qing et al.
BIORESOURCE TECHNOLOGY
(2011)
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Biochemistry & Molecular Biology
Jun Zhang et al.
JOURNAL OF MOLECULAR BIOLOGY
(2011)
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Biochemistry & Molecular Biology
Celia Quevedo et al.
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Biochemistry & Molecular Biology
RYN Lee et al.
