4.3 Article

Can banana peel and sweet potato vines serve as efficient feed ingredients in diets for growing rabbits?

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region

Aline Vieira Landim et al.

Summary: This study evaluated the economic feasibility of using biscuit by-product as an energy source in the diet of purebred and crossbred native lambs raised in feedlots. The results showed that feeding crossbred lambs with biscuit by-product resulted in the highest profits and greater total factor productivity compared to using a conventional diet.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2022)

Article Agriculture, Multidisciplinary

Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens

Metane Shumye et al.

Summary: The study evaluated the effect of replacing white maize grain with dried banana peels on egg production and quality parameters in laying hens. The results showed that replacing up to 18% of white maize grain with dried banana peels did not have a detrimental effect on the performance and egg quality traits of the hens.

COGENT FOOD & AGRICULTURE (2022)

Review Agriculture, Dairy & Animal Science

A review on the use of agro-industrial CO-products in animals' diets

Alessandro Vastolo et al.

Summary: The use of agro-industrial co-products in animal nutrition can reduce environmental impact and feeding costs. Some co-products can affect fermentation parameters and intestinal environment, improving animal product quality. Fruits, vegetables, and oil extraction co-products are valuable sources of energy, fiber, and protein, benefiting gut microbiota and animal health.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2022)

Review Food Science & Technology

Sensory Analysis and Consumer Research in New Meat Products Development

Claudia Ruiz-Capillas et al.

Summary: This review summarizes the main sensory methods and consumer research as key components in the development of new products, particularly focusing on meat products. Different types of sensory analyses, from traditional to new rapid techniques, play crucial roles in assessing product quality and market feasibility. Understanding consumer attitudes, behaviors, and emotions is essential, along with utilizing virtual reality for more realistic sensory analysis conditions.
Article Agriculture, Dairy & Animal Science

Performance, meat characteristics and economic viability of rabbits fed diets containing banana peel

Diuly Bortoluzzi Falcone et al.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)

Article Agriculture, Dairy & Animal Science

The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality

Simone Mancini et al.

ANIMAL SCIENCE JOURNAL (2019)

Article Agriculture, Dairy & Animal Science

Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits

A. C. K. Klinger et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)

Article Agriculture, Dairy & Animal Science

NUTRITIVE VALUE OF CITRUS CO-PRODUCTS IN RABBIT FEEDING

J. C. de Blas et al.

WORLD RABBIT SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality

Ana Carolina Kohlrausch Klinger et al.

ANIMAL SCIENCE JOURNAL (2018)

Review Agriculture, Dairy & Animal Science

Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects

T. Gidenne et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds

Jie Wang et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2016)

Article Agriculture, Dairy & Animal Science

RABBIT PRODUCTION IN LOW-INPUT SYSTEMS IN AFRICA: SITUATION, KNOWLEDGE AND PERSPECTIVES - A REVIEW

S. O. Oseni et al.

WORLD RABBIT SCIENCE (2014)

Article Agriculture, Dairy & Animal Science

Recommendations and guidelines for applied nutrition experiments in rabbits.

  Fernández-Carmona J. et al.

World Rabbit Science (2012)

Article Food Science & Technology

Performance characteristics of weaned rabbit fed plantain peel as replacement for maize

A. J. Omole et al.

NUTRITION & FOOD SCIENCE (2008)