相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region
Aline Vieira Landim et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2022)
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens
Metane Shumye et al.
COGENT FOOD & AGRICULTURE (2022)
A review on the use of agro-industrial CO-products in animals' diets
Alessandro Vastolo et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2022)
Sensory Analysis and Consumer Research in New Meat Products Development
Claudia Ruiz-Capillas et al.
FOODS (2021)
Performance, meat characteristics and economic viability of rabbits fed diets containing banana peel
Diuly Bortoluzzi Falcone et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)
Growth performance, haematological responses, intestinal microbiology and carcass traits of broiler chickens fed finisher diets containing two-stage fermented banana peel meal
Sugiharto Sugiharto et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)
Sweet potato (Ipomoea batatas) vine silage: a cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?
J. K. Gakige et al.
ANIMAL PRODUCTION SCIENCE (2020)
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
Simone Mancini et al.
ANIMAL SCIENCE JOURNAL (2019)
Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits
A. C. K. Klinger et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
NUTRITIVE VALUE OF CITRUS CO-PRODUCTS IN RABBIT FEEDING
J. C. de Blas et al.
WORLD RABBIT SCIENCE (2018)
Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality
Ana Carolina Kohlrausch Klinger et al.
ANIMAL SCIENCE JOURNAL (2018)
Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects
T. Gidenne et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Jie Wang et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2016)
RABBIT PRODUCTION IN LOW-INPUT SYSTEMS IN AFRICA: SITUATION, KNOWLEDGE AND PERSPECTIVES - A REVIEW
S. O. Oseni et al.
WORLD RABBIT SCIENCE (2014)
Recommendations and guidelines for applied nutrition experiments in rabbits.
Fernández-Carmona J. et al.
World Rabbit Science (2012)
Performance characteristics of weaned rabbit fed plantain peel as replacement for maize
A. J. Omole et al.
NUTRITION & FOOD SCIENCE (2008)