4.7 Article

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

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TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 140, 期 -, 页码 -

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ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2023.104142

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Phaeophyceae; Biopolymers; brown seaweeds; Novel processing; Physicochemical properties

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This review discusses different strategies used to extract alginate from brown algae, including pre-treatment methods before extraction. The parameters of the extraction process significantly impact the quality and yield of alginate, while innovative technologies have the potential to enhance extraction capacity and improve process efficiency, promoting environmental friendliness. Current research efforts are focused on achieving sustainable alginate production and co-production of other high-value products.
Background: Brown algae are a valuable source of various biopolymers, with alginate standing out as a phycocolloid of great industrial importance. Although the extraction process is well established on an industrial scale, several innovative and environmentally friendly extraction technologies have been explored to improve the efficiency of the process both in terms of yields and energy and solvent consumption. Scope and approach: The review aims to describe and analyze different strategies used to extract alginate from brown algae, including different pre-treatment methods used before extraction. In addition, the impact of these extraction technologies, with or without pre-treatments, on alginate's structural and techno-functional properties is also discussed. Key findings: The extraction process parameters play a key role and significantly influence the quality of alginate and the extraction yield. Innovative technologies have the potential to enhance extraction capacity, improve process efficiency, and promote environmental friendliness. Research efforts are focused on achieving sustainable alginate production and co-production of other value-added products. This review provides useful information to the alginate industry towards a more sustainable approach and foster the diversification of high-value products.

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