Ethnopharmacology, pharmacotherapeutics, biomedicinal and toxicological profile of Morus alba L.: A comprehensive review

Morus alba L. is a member of family Moraceae that have been traditionally used to cure various ailments in many Asian, South African and European countries. The plant has significant economic value due to its sweet and nutritious fruits which are used in various culinary applications. In addition, the leaves of this plant serve as the primary food source for silkworms, making it a crucial component of the global silk industry. Further-more, the plant has a long history of use in traditional medicine, and its leaves, bark, and fruit have been uti-lized for their various therapeutic properties. Morus alba has been extensively studied for its phytochemistry, ethnopharmacology and toxicological profile, with many studies showing promising results. However, despite the growing interest in this plant, there are very few extensive reviews on this topic. The current review provides a comprehensive summary of the distribution, traditional and ethnomedicinal uses, phyto-chemistry, pharmacological activities and active chemical constituents of M. alba. This study includes distri-bution and ethnomedicinal use of this plant in different regions of India, explored the phytochemicals, their structure and pharmacological significance. Furthermore, a comparative analysis and investigation revealed the potential of this plant for treating cancer, diabetes, inflammation, hepatoprotection, immunomodulation, antimicrobial properties, and potential for fighting coronavirus. Though, detailed studies are required on the clinical use of M. alba against human diseases. Additionally, the present study revealed that a thorough toxi-cological investigation must be carried out to ensure its safe and effective use as a health-promoting medici-nal plant. (c) 2023 SAAB. Published by Elsevier B.V. All rights reserved.

Automated summary

Morus alba L. is traditionally used to cure ailments in many Asian, South African, and European countries. It has economic value due to its sweet and nutritious fruits and serves as a crucial component of the silk industry. Extensive studies have been conducted on its phytochemistry, ethnopharmacology, and toxicological profile, with promising results. However, there are few comprehensive reviews on this topic.