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Review
Agriculture, Multidisciplinary
Ajwal Dsouza et al.
Summary: This article presents a scoping review on the key concepts in controlled environment agriculture (CEA) research and addresses some important questions. The findings suggest that CEA research is categorized into four domains: technical, biological, environmental, and socioeconomic research. However, there is a lack of research in the socio-economic aspects of CEA.
AGRICULTURAL SYSTEMS
(2023)
Article
Environmental Sciences
Gaganjot Kaur et al.
Summary: Agriculture is crucial for a nation's economic development and with the rising population, there is an increasing demand for cereals. The mission of Sustainable Development Goals (SDGs) aims to achieve zero hunger and sustainable agriculture by 2030. However, with limited cultivable land and water scarcity, vertical farming has emerged as a state-of-the-art agricultural technology to increase crop yield per unit area.
ENVIRONMENTAL RESEARCH
(2023)
Article
Environmental Sciences
Dashuai Wang et al.
Summary: Population growth, climate change, and the COVID-19 pandemic have put significant pressure on global agricultural production. To address the challenge of increasing crop yield sustainably, researchers are exploring the use of autonomous systems, sensing technologies, and artificial intelligence. Deep learning has shown great potential in reshaping the agriculture industry, particularly in crop sensing and decision making.
Article
Agronomy
Thijs Van Gerrewey et al.
Summary: Vertical farming is a supplement to conventional agriculture that improves sustainable food production through technological advancements and research on water quality and microbial life. Plant growth-promoting rhizobacteria play a crucial role in enhancing plant resistance and resilience, offering opportunities to reduce chemical fertilizer and pesticide dependency in vertical farming systems with lower usage.
Article
Food Science & Technology
Francisco Artes-Hernandez et al.
Summary: This study reviews the latest scientific findings on the use of UV and visible spectrum LED lighting to improve the quality of sprouts, microgreens, and baby leaves. These technologies enhance the physiological and morphological development of young plants and increase the content of health-promoting compounds, while reducing costs and energy consumption.
Article
Plant Sciences
Ivan G. Tarakanov et al.
Summary: The optimization of LED lighting protocols for indoor plant growing systems requires both basic and applied research. This study investigated the plant responses to different wavelengths of light, showing that red light promoted photorespiration while blue light accelerated carboxylation. Observations of light environments missing specific spectral regions supported these findings.
Review
Plant Sciences
Mervin Chun-Yi Ang et al.
Summary: As global population grows and climate change worsens, global food supply is under pressure. Sustainable agricultural practices, guided by precision agriculture using novel sensors and analytical tools, are needed to minimize environmental destruction and optimize crop growth and productivity.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Computer Science, Software Engineering
George Oikonomou et al.
Summary: Contiki-NG is an open source, cross-platform operating system that focuses on low-power communications and standardized protocols. It aims to accelerate IoT research, time-to-market for IoT applications, and embedded systems education.
Article
Green & Sustainable Science & Technology
Yumi Kobayashi et al.
Summary: Indoor vertical farming can be an important solution for future food insecurity by reducing land use and being unaffected by environmental conditions. However, its energy-intensive operation raises environmental concerns. This study examines the feasibility of operating indoor vertical farming with renewable energy by assessing land use requirements and renewable energy generation potential. The results show that with current technologies, the saved land area is only sufficient for energy production in lettuce farming using solar energy. However, with improved technologies, the saved land area can generate electricity with solar energy for all crops except tomatoes in Sweden. Wind energy only satisfies lettuce production even with future technologies. This study provides valuable insights for determining the feasibility of operating indoor vertical farming with renewable energy in different regions of Europe.
JOURNAL OF CLEANER PRODUCTION
(2022)
Review
Agriculture, Multidisciplinary
Tawseef Ayoub Shaikh et al.
Summary: The digitalization of data has led to a data tsunami across various industries, with man-to-machine data handling further intensifying the information wave. The development of digital agriculture management applications has had a significant impact on traditional agriculture, benefiting both farmers and consumers and bringing technological solutions to rural areas. This paper examines the potential of ICT technologies in traditional agriculture and discusses the challenges that may arise when implementing them in farming techniques.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2022)
Article
Green & Sustainable Science & Technology
Liping Wang et al.
Summary: Indoor farming, which involves growing crops on vertically stacked layers in a soilless system, offers improved productivity, water use efficiency, and reduction in food miles compared to conventional open-field farms. However, indoor farming facilities require a significant amount of energy to maintain ideal growing conditions. This study evaluated the energy performance of indoor farming operations through measurements and simulations. Energy models were created to assess the effectiveness of energy-saving strategies in improving efficiency. The findings highlight the potential for substantial reduction in energy consumption through the implementation of these strategies.
SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
(2022)
Review
Biochemistry & Molecular Biology
Haiyu Tao et al.
Summary: This article analyzes the progress of proximal and remote sensing (PRS) techniques in plant phenotyping, including patterns of global spatial distribution and temporal dynamics, specific PRS technologies, research fields, working environments, species, and traits. It demonstrates how to link PRS to multi-omics studies and how to integrate phenotypic information with biological significance. Three future perspectives for PRS-based plant phenomics are identified.
PLANT COMMUNICATIONS
(2022)
Article
Biophysics
Abdullah Bukhamsin et al.
Summary: In this study, a plant-wearable electrochemical sensor was developed for in situ detection of salicylic acid. The sensor showed excellent selectivity and a wide detection range, making it a promising platform for continuous and non-destructive monitoring in the field.
BIOSENSORS & BIOELECTRONICS
(2022)
Article
Parijata Majumdar et al.
Transactions on Electrical Engineering, Electronics, and Communications
(2022)
Article
Huu Cuong Nguyen et al.
Asian Journal of Agriculture and Rural Development
(2022)
Review
Computer Science, Information Systems
Abderahman Rejeb et al.
Summary: This article presents a bibliometric study on the current state of IoT and agriculture in academic literature, highlighting the impact of IoT on agricultural resources and proposing future research themes.
INTERNET OF THINGS
(2022)
Article
Food Science & Technology
Till Weidner et al.
Summary: This study compares open-field farming and two indoor farming methods for vegetable production in nine city-regions around the world. It finds that modern greenhouses and vertical farming promise increased food output per unit area, but their high energy consumption calls for a low-carbon power supply. Greenhouses have a lower energy demand per unit food output and are the least land-intensive option in most analyzed regions. However, the results challenge the land-savings claims of vertical farming compared to open-field production.
Review
Plant Sciences
Arti Singh et al.
Summary: Plant stress phenotyping is crucial for selecting stress-resistant varieties and improving stress-management strategies. Standardization of visual assessments and deployment of imaging techniques have enhanced accuracy and reliability of stress assessment, while machine learning methods are increasingly utilized to extract insights from high-dimensional datasets. A comprehensive strategy is proposed for utilizing machine learning techniques in applying plant stress phenotyping across various crops, stresses, and environments.
TRENDS IN PLANT SCIENCE
(2021)
Review
Agriculture, Multidisciplinary
Wen Tao et al.
Summary: The study critically reviewed 94 research articles on IoT communication technologies in smart agriculture, analyzing the comprehensive application of sensors and communication technologies, as well as specific issues, challenges, and recommendations in IoT applications in agriculture. The study provides a reference for researchers and suggests the application of more emerging communication technologies in agriculture to achieve significant development in smart agriculture.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2021)
Article
Energy & Fuels
Ernesto Olvera-Gonzalez et al.
Summary: This study compared the effects of continuous LED light and pulsed LED light on plant growth, and proposed a mathematical model and evaluation method. The results showed that there were no significant statistical differences in energy consumption between the different operating modes of LED light, and significant energy savings were achieved at each light intensity.
Article
Thermodynamics
Till Weidner et al.
Summary: The trend towards localizing food production is driving the development of controlled-environment agriculture, particularly indoor vertical farming, to ensure year-round supply of healthy food. However, high energy consumption remains a major concern that needs to be addressed to ensure environmental sustainability.
ENERGY CONVERSION AND MANAGEMENT
(2021)
Article
Plant Sciences
Yuyao Kong et al.
Summary: Published work suggests that high percentage of blue light increases pigment levels but decreases growth, while addition of far-red light can enhance photosynthesis. Combining high-energy blue light with low-energy far-red light may promote both vegetative growth and pigment levels, however the specific impact on pigment synthesis remains unclear.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Computer Science, Hardware & Architecture
Dimitrios Glaroudis et al.
Article
Agriculture, Multidisciplinary
Yanfen Li et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2020)
Review
Agriculture, Multidisciplinary
Zhaoyu Zhai et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2020)
Article
Robotics
Xiaolong Wu et al.
JOURNAL OF FIELD ROBOTICS
(2020)
Review
Agriculture, Multidisciplinary
Mohamed Torky et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2020)
Editorial Material
Plant Sciences
Malleshaiah SharathKumar et al.
TRENDS IN PLANT SCIENCE
(2020)
Review
Environmental Sciences
Sami Khanal et al.
Proceedings Paper
Energy & Fuels
Milad Zareie et al.
2020 THIRTY-FIFTH ANNUAL IEEE APPLIED POWER ELECTRONICS CONFERENCE AND EXPOSITION (APEC 2020)
(2020)
Article
Computer Science, Information Systems
Yifeng Wang et al.
Review
Agriculture, Multidisciplinary
Abhishek Khanna et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2019)
Article
Chemistry, Analytical
Luis Nobrega et al.
Article
Ecology
W. Cai et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
(2019)
Article
Computer Science, Information Systems
Muhammad Shoaib Farooq et al.
Article
Chemistry, Analytical
Yibo Chen et al.
