期刊
CHEMICAL ENGINEERING JOURNAL
卷 279, 期 -, 页码 715-724出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2015.05.086
关键词
Hydrothermal carbonization; Wet oxidation; Chemical oxygen demand; Dissolved organic carbon; Biochar
资金
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) based on a decision of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food (BLE) under the innovation support program
Wet oxidation (WO) treatment was performed on process waters obtained from hydrothermal carbonization (HTC) of sucrose, cellulose, wood, and brewer's spent grains with oxygen at 3 MPa and temperatures of 120-200 degrees C. The aim was to reduce the dissolved organic carbon (DOC) content and chemical oxygen demand (COD) of the process water in order to reduce toxicity, enhance biodegradability and supply heat to improve the preceding HTC process. Success of the treatment was evaluated on reduction of COD and DOC. Iron-salts were identified as suitable catalyst to increase the efficiency of the WO. At 200 degrees C DOC and COD elimination was for all biomasses around 40% and 55%, respectively. At 120 degrees C, DOC and COD reduction of sucrose, cellulose and wood process waters was around 20-30% and 40%, respectively. Products from brewer's spent grains HTC proved more resistant towards oxidation. The biodegradability of the process waters was improved as shown by increased BUD/COD ratios. The results provided evidence that WO at mild conditions of 120 degrees C can generate sufficient heat to sustain the HTC process in an autothermal regime. Moreover, WO showed the potential to degrade the recalcitrant chlorinated aromatics 2,4-dichlorophenol and 2-chloronaphthalene. In addition to HTC process waters, unseparated HTC slurries, i.e. hydrochars and process waters, were subjected to WO. At mild oxidation conditions of 120 degrees C, the dissolved organic matter was preferentially oxidized while the hydrochar retained its quality. However, oxidation temperatures of 200 degrees C led to a significant degradation of the hydrochars, while DOC and COD content were not reduced. (C) 2015 Elsevier B.V. All rights reserved.
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