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注意:仅列出部分参考文献,下载原文获取全部文献信息。Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)
Muneeba Zubair Alam et al.
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SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
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JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Microscopic Investigationsof Silicification and Lignification Suggest Their Coexistence in Tracheary Phytoliths in Date Fruits (Phoenix dactyliferaL.)
Navomy George et al.
FRONTIERS IN PLANT SCIENCE (2020)
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Atia Younas et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
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Sajjad Ahmad Siddiqi et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Afaf Kamal-Eldin et al.
SCIENTIFIC REPORTS (2020)
Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates
Mariam Al-Amrani et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)
Phoenix dactylifera products in human health - A review
Noemi Echegaray et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)
A. Alahyane et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
FRUIT YIELD AND QUALITY OF DHAKKI DATE (PHOENIX DACTYLIFERA L.) AS AFFECTED BY FRESH AND STORED POLLENS OF POTENTIAL MALE GENOTYPES
Muhammad Iqbal et al.
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Nur Ashikin Abdul-Hamid et al.
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Jonathan M. Flowers et al.
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Effect of Maturation Stages on Flavor Profile and Antioxidant Activity of Date Palm Fruits (Phoenix dactylifera) Grown in Saudi Arabia
Hatem Ali et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2018)
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS
Farid Khallouki et al.
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Quality and safety of fresh fruits and vegetables at harvest
Youssef Rouphael et al.
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Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach
Afaf Kamal-Eldin et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Effects of deficit irrigation on some physiological traits, production and fruit quality of 'Mazafati' date palm and the fruit wilting and dropping disorder
Majid Alikhani-Koupaei et al.
AGRICULTURAL WATER MANAGEMENT (2018)
Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity
Ikbel Souli et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Genotyping-by-sequencing identifies date palm clone preference in agronomics of the State of Qatar
Gaurav Thareja et al.
PLOS ONE (2018)
Anti-inflammatory properties and phenolic profile of six Moroccan date fruit (Phoenix dactylifera L.) varieties
Eimad Dine Tariq Bouhlali et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2018)
Factors affecting college students' brand loyalty toward fast fashion A consumer-based brand equity approach
Jin Su et al.
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Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
Regina Cortez et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC-MS and chemometrics
Mohammed N. A. Khalil et al.
FOOD CHEMISTRY (2017)
Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn
Ibrahim M. Abu-Reidah et al.
FOOD RESEARCH INTERNATIONAL (2017)
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Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
DRDB: An Online Date Palm Genomic Resource Database
Zilong He et al.
FRONTIERS IN PLANT SCIENCE (2017)
Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment
Patrick Trouillas et al.
CHEMICAL REVIEWS (2016)
Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L) by hydrothermal treatments
Abdessalem Mrabet et al.
FOOD CHEMISTRY (2016)
Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested Deglet Nour and Ghars dates
Saliha Daas Amiour et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
SENSORY TEXTURE OF DATE FRUITS AS A FUNCTION OF PHYSICOCHEMICAL PROPERTIES AND ITS USE IN DATE CLASSIFICATION
V. Singh et al.
ACTA ALIMENTARIA (2015)
Genetic structure of the date palm (Phoenix dactylifera) in the Old World reveals a strong differentiation between eastern and western populations
Salwa Zehdi-Azouzi et al.
ANNALS OF BOTANY (2015)
Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit composition
Ilhame Diboun et al.
BMC PLANT BIOLOGY (2015)
Date fruits classification using texture descriptors and shape-size features
Ghulam Muhammad
ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE (2015)
Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of 'Amari' and 'Hallawi' Date (Phoenix dactylifera L.) Varieties
Hamutal Borochov-Neori et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality
Ismail Hamad et al.
MOLECULES (2015)
Whole genome re-sequencing of date palms yields insights into diversification of a fruit tree crop
Khaled M. Hazzouri et al.
NATURE COMMUNICATIONS (2015)
A Genome-Wide Survey of Date Palm Cultivars Supports Two Major Subpopulations in Phoenix dactylifera
Lisa S. Mathew et al.
G3-GENES GENOMES GENETICS (2015)
A first genetic map of date palm (Phoenix dactylifera) reveals long-range genome structure conservation in the palms
Lisa S. Mathew et al.
BMC GENOMICS (2014)
Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI-qTOF-MS and GC-MS analyzed by chemometrics
Mohamed A. Farag et al.
FOOD RESEARCH INTERNATIONAL (2014)
Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera
Marouane Baslam et al.
TREES-STRUCTURE AND FUNCTION (2014)
A review on astringency and bitterness perception of tannins in wine
Wen Ma et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Genetic Diversity and Population Structure of Native and Introduced Date Palm (Phoenix dactylifera) Germplasm in the United Arab Emirates
Srinivasa R. Chaluvadi et al.
TROPICAL PLANT BIOLOGY (2014)
Biochemical attributes of dates at three maturation stages
Muhammad S. Haider et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2014)
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2013)
Fruit Development and Ripening
Graham B. Seymour et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 64 (2013)
Better Fruits and Vegetables through Sensory Analysis
Linda M. Bartoshuk et al.
CURRENT BIOLOGY (2013)
Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit
Noura M. S. Eid et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages
Hedi Hammouda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Bioactivity of Diosmetin Glycosides Isolated from the Epicarp of Date Fruits, Phoenix dactylifera, on the Biochemical Profile of Alloxan Diabetic Male Rats
Helana Naguib Michael et al.
PHYTOTHERAPY RESEARCH (2013)
Effect of water deficit on the cell wall of the date palm (Phoenix dactylifera 'Deglet nour', Arecales) fruit during development
Ali Gribaa et al.
PLANT CELL AND ENVIRONMENT (2013)
Effect of NPK and biofertilizer on date palm trees grown in Siwa Oasis, Egypt
M. M. Ibrahim et al.
SOIL USE AND MANAGEMENT (2013)
Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
Zahia Benmeddour et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Genome sequence of the date palm Phoenix dactylifera L
Ibrahim S. Al-Mssallem et al.
NATURE COMMUNICATIONS (2013)
Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars
H. Ben Ismail et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2013)
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
Somayeh Rastegar et al.
FOOD CHEMISTRY (2012)
Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity
Amira El Arem et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Climate Change Impacts on the Future Distribution of Date Palms: A Modeling Exercise Using CLIMEX
Farzin Shabani et al.
PLOS ONE (2012)
Comparative Analysis of Six Different Brands of Date Fruits
L. Kursinszki et al.
ACTA CHROMATOGRAPHICA (2011)
Pericarp development and fruit structure in borassoid palms (Arecaceae-Coryphoideae-Borasseae)
Mikhail S. Romanov et al.
ANNALS OF BOTANY (2011)
Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages
El Arem Amira et al.
FOOD CHEMISTRY (2011)
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
Manjeshwar Shrinath Baliga et al.
FOOD RESEARCH INTERNATIONAL (2011)
Date and Date Processing: A Review
Zahra Ashraf et al.
FOOD REVIEWS INTERNATIONAL (2011)
Nutritional quality of 18 date fruit varieties
Hosam M. Habib et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
A Matured Fruit Extract of Date Palm Tree (Phoenix dactylifera L.) Stimulates the Cellular Immune System in Mice
Koji Karasawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and/or mineral fertilizers
H. A. Marzouk et al.
SCIENTIA HORTICULTURAE (2011)
Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay
Asgar Farahnaky et al.
SCIENTIA HORTICULTURAE (2011)
Phenylpropanoid Metabolism in Ripening Fruits
Rupinder Singh et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)
Zeinab Dehghan-Shoar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2010)
Measuring Food Insecurity
Christopher B. Barrett
SCIENCE (2010)
Evaluacion del contenido de metales y su efecto en la estabilidad de antocianinas Metal content evaluation and its effect on the stability of anthocyanins
A. Castaneda-Ovando et al.
CYTA-JOURNAL OF FOOD (2009)
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Susana Gonzalez-Manzano et al.
FOOD CHEMISTRY (2009)
Effect of Molecular Environment on the Formation Kinetics of Complexes of Malvidin-3-O-glucoside with Caffeic Acid and Catechin
Sandor Kunsagi-Mate et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2009)
Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis
Aicha Nancib et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Nutritional and Functional Properties of Dates: A Review
Mohamed Ali Al-Farsi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Common date palm in Tunisia: chemical composition of pulp and pits
Emna B. Saafi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez
Maria P. Serratosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Flavor quality of fruits and vegetables
Adel A. Kader
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions
Baraem Ismail et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Adaptations of higher plant cell walls to water loss: drought vs desiccation
John P. Moore et al.
PHYSIOLOGIA PLANTARUM (2008)
Genetic diversity and phylogenic relationships in date-palms (Phoenix dactylifera L.) as assessed by random amplified microsatellite polymorphism markers (RAMPOs)
Soumaya Rhouma et al.
SCIENTIA HORTICULTURAE (2008)
Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments
S. Gonzalez-Manzano et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Microsatellite markers reveal high genetic diversity in date palm (Phoenix dactylifera L.) germplasm from Sudan
Sakina Elshibli et al.
GENETICA (2008)
Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system
Eliana Fortes Gris et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Studies on germination, seedling vigour, lipid peroxidation and proline metabolism in Catharanthus roseus seedlings under salt stress
C. Abdul Jaleel et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2007)
Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp KCP01 using date juice
Kishor Chauhan et al.
BIORESOURCE TECHNOLOGY (2007)
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi et al.
FOOD CHEMISTRY (2007)
Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages
Hafid Boudries et al.
FOOD CHEMISTRY (2007)
Hydroperoxide lyases (CYP74C and CYP74B) catalyze the homolytic isomerization of fatty acid hydroperoxides into hemiacetals
Alexander N. Grechkin et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2006)
Date consumption and dietary significance in the United Arab Emirates
B Ismail et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
YJ Hong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities
JC Beaulieu
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2006)
Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
M Al-Farsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
M Al-Farsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement
JMD Markovic et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2005)
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
A Mansouri et al.
FOOD CHEMISTRY (2005)
Protein and amino acids contents of Libyan dates at three stages of development
O Ishurd et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Function and regulation of plant invertases:: sweet sensations
T Roitsch et al.
TRENDS IN PLANT SCIENCE (2004)
Interactions between anthocyanins and organic food molecules in model systems
P Mazzaracchio et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Physicochemical properties and function of plant polyphenol oxidase: A review
R Yoruk et al.
JOURNAL OF FOOD BIOCHEMISTRY (2003)
Anthocyanin color behavior and stability during storage: Effect of intermolecular copigmentation
MJ Eiro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Phenotypic diversity of date-palm cultivars (Phoenix dactylifera L.) from Morocco
MA Elhoumaizi et al.
GENETIC RESOURCES AND CROP EVOLUTION (2002)
Rewriting the lignin roadmap
JM Humphreys et al.
CURRENT OPINION IN PLANT BIOLOGY (2002)
Effect of caffeic acid on the color of red wine
J Darias-Martín et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)
B Ismail et al.
FOOD QUALITY AND PREFERENCE (2001)
Composition of grape skin proanthocyanidins at different stages of berry development
JA Kennedy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Interaction of astringency and taste characteristics
GD Brannan et al.
JOURNAL OF SENSORY STUDIES (2001)
A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids
JMD Markovic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography
JA Kennedy et al.
JOURNAL OF CHROMATOGRAPHY A (2000)