4.7 Article

Phenotypic and molecular characterization of new interspecific Japanese plum x apricot hybrids (plumcots)

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SCIENTIA HORTICULTURAE
卷 318, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.scienta.2023.112131

关键词

Prunus salicina; Prunus armeniaca; PPV resistance; Self-incompatibility; Floral biology; Fruit quality; Interspecific crosses

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Japanese plum is an important temperate tree fruit that lacks self-compatible varieties and resistance to sharka disease. Interspecific crosses between Japanese plums and sharka-resistant apricot have been conducted to obtain plumcots with resistance and self-compatibility. The study obtained and characterized new interspecific plumcots, screening over 600 seedlings for hybrid verification and evaluating floral compatibility and PPV resistance. The results showed desirable characteristics in some hybrids, including self-compatibility alleles, sharka tolerance, attractive color, and different organoleptic characteristics.
Japanese plum is a very important temperate tree fruit, ranking in the second position among the stone fruits, after peaches. In this species, there are very few self-compatible varieties and a lack of resistance to sharka disease (plum pox virus, PPV). In this context, interspecific crosses between Japanese plums and self-compatible, sharka-resistant apricot (Prunus armeniaca L.) cultivars have been performed in recent years to obtain resistant and self-compatible plumcots. The plumcot provides a new fruit typology combining the horticultural and market characteristics of these two Prunus species. In this work, new interspecific plumcots have been obtained and characterized. An initial screening of more than 600 seedlings was carried out for interspecific hybrid verification using Simple Sequence Repeat (SSR) markers. In addition, floral compatibility by S-allele genotyping and phenotypic characterization and PPV resistance evaluations in controlled conditions were performed in the interspecific genotypes. The results show some interspecific hybrids with the desired characteristics of self -compatibility alleles and sharka tolerance together with new fruit typologies with an attractive skin and flesh color and different valued organoleptic characteristics.

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