11) Check for epdetes Ecotoxicological impacts of metals in single and co-exposure on mussels: Comparison of observable and predicted results

Used in high-tech and everyday products, mercury (Hg), cobalt (Co), and nickel (Ni) are known to be persistent and potentially toxic elements that pose a serious threat to the most vulnerable ecosystems. Despite being on the Priority Hazardous Substances List, existing studies have only assessed the individual toxicity of Co, Ni and Hg in aquatic or-ganisms, with a focus on the latter, ignoring potential synergistic effects that may occur in real-world contamination scenarios. The present study evaluated the responses of the mussel Mytilus galloprovincialis, recognized as a good bioindicator of pollution, after exposure to Hg (25 mu g/L), Co (200 mu g/L) and Ni (200 mu g/L) individually, and to the mixture of the three metals at the same concentration. The exposure lasted 28 days at 17 +/- 1 degrees C, after which metal accumulation and a set of biomarkers related to organisms' metabolic capacity and oxidative status were measured. The results showed that the mussels could accumulate metals in both single-and co-exposure conditions (bioconcentration factors between 115 and 808) and that exposure to metals induced the activation of antioxidant en-zymes. Although Hg concentration in organisms in the mixture decreased significantly compared to single exposure (9.4 +/- 0.8 vs 21 +/- 0.7 mg/kg), the negative effects increased in the mixture of the three elements, resulting in deple-tion of energy reserves, activation of antioxidants and detoxification enzymes, and cellular damage, with a hormesis response pattern. This study underscores the importance of risk assessment studies that include the effects of the com-bination of pollutants and demonstrates the limitations of applying models to predict metal mixture toxicity, especially when a hormesis response is given by the organisms.

Automated summary

This study evaluates the responses of mussels exposed to individual and mixed cobalt, nickel, and mercury and found negative effects on energy reserves, activation of antioxidants and detoxification enzymes, and cellular damage in the mixture.