相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Heavy Metals Accumulation in Tissues of Wild and Farmed Barramundi from the Northern Bay of Bengal Coast, and Its Estimated Human Health Risks
Tanha Tahity et al.
TOXICS (2022)
Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis
Ok Yeon Song et al.
MEAT SCIENCE (2021)
Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption
Keneth Iceland Kasozi et al.
FRONTIERS IN NUTRITION (2021)
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
Branislav Stojanovic et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)
Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
Davies Veli Nkosi et al.
FOODS (2021)
The Levels of Mineral Elements and Toxic Metals in the Longissimus lumborum Muscle, Hair and Selected Organs of Red Deer (Cervus elaphus L.) in Poland
Dorota Cygan-Szczegielniak
ANIMALS (2021)
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria
Emmanuel O. Njoga et al.
FOODS (2021)
Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers
Ahmed Aljazzar et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)
Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified electrochemical sensor
Xin Wang et al.
FOOD CHEMISTRY (2021)
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
Moein Bashiry et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Introducing the World's First Global Producer Price Indices for Beef Cattle and Sheep
Mohamad Isam Almadani et al.
ANIMALS (2021)
Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry
Nusret Ertas et al.
GAZI UNIVERSITY JOURNAL OF SCIENCE (2021)
Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius)
Mehdi Asli et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis
Abdol-Samad Abedi et al.
ACTA TROPICA (2020)
Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses
Robert L. Scharff
JOURNAL OF FOOD PROTECTION (2020)
Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait
Samir Mohammed Abd-Elghany et al.
JOURNAL OF FOOD PROTECTION (2020)
Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks
Fei Pei et al.
JOURNAL OF FOOD SCIENCE (2020)
Content of essential and non-essential elements in wild animals from western Ukraine and the health risks associated with meat and liver consumption
Bogumila Pilarczyk et al.
CHEMOSPHERE (2020)
Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment
Calogero Di Bella et al.
FRONTIERS IN PUBLIC HEALTH (2020)
Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital
Nina Bilandzic et al.
FOODS (2020)
A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015-2019
Martin Svoboda et al.
ACTA VETERINARIA BRNO (2020)
Dietary Intake of Cadmium, Chromium, Copper, Nickel, and Lead through the Consumption of Meat, Liver, and Kidney and Assessment of Human Health Risk in Birjand, Southeast of Iran
Tayebeh Zeinali et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2019)
Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil
Bruno de Souza Ramos et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2019)
Spatial analysis of heavy metals in meat products in China during 2015-2017
Xueli Wang et al.
FOOD CONTROL (2019)
Zinc, copper, cadmium, and lead levels in cattle tissues in relation to different metal levels in ground water and soil
Anatoly V. Skalny et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)
Heavy metal concentrations in bovine tissues (muscle, liver and kidney) and their relationship with heavy metal contents in consumed feed
Majid Hashemi
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Accumulation patterns and risk assessment of metals and metalloid in muscle and offal of free-range chickens, cattle and goat in Benin City, Nigeria
Emmanuel Temiotan Ogbomida et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Assessing Lead (Pb) Residues in Lohi Sheep and its Impact on Hematological and Biochemical Parameters
Muhammad Sajid et al.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES (2018)
Brominated flame retardants and toxic elements in the meat and liver of red deer (Cervus elaphus), wild boar (Sus scrofa), and moose (Alces alces) from Latvian wildlife
D. Zacs et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Heavy metals in seafood purchased from a fishery market in Hungary
Jozsef Lehel et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Carcinogenic and non-carcinogenic evaluations of heavy metals in protein foods from southwestern Nigeria
A. M. Taiwo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders-A Review
Ewa Sokola-Wysoczanska et al.
NUTRIENTS (2018)
The Joanna Briggs Institute approach for systematic reviews
Wendel Mombaque dos Santos et al.
REVISTA LATINO-AMERICANA DE ENFERMAGEM (2018)
Relationship between Cd and Zn concentration in the kidneys, liver, and muscles of moose (Alces alces) from north-eastern Poland
Micha Skibniewski et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
High level leaching of heavy metals from colorful ceramic foodwares: a potential risk to human
Taiwo Adedoyin Aderemi et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia
Dragica Nikolic et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Fast extraction methodologies for the determination of toxic arsenic in meat
Manuela Ruiz-de-Cenzano et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Geographical origin authentication of pork using multi-element and multivariate data analyses
Jae Sung Kim et al.
MEAT SCIENCE (2017)
Comparison of lead contamination in innards and muscle tissues of Bali cattle reared in Suwung Landfill
I. Ketut Berata et al.
BALI MEDICAL JOURNAL (2017)
Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea
Dong-Gyu Kim et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Heavy metals in marine fish meat and consumer health: a review
Adina C. Bosch et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Elemental composition of game meat from Austria
Kathrin Ertl et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Arsenic, cadmium, cobalt, copper, lead, mercury, molybdenum, selenium and zinc concentrations in liver, kidney and muscle in Australian sheep
D. J. MacLachlan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Essential and toxic trace element concentrations in different commercial veal cuts in Spain
M. Lopez-Alonso et al.
MEAT SCIENCE (2016)
Chemometric evaluation of Cd, Co, Cr, Cu, Ni (inductively coupled plasma optical emission spectrometry) and Pb (graphite furnace atomic absorption spectrometry) concentrations in lipstick samples intended to be used by adults and children
Erica Ferreira Batista et al.
TALANTA (2016)
Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels
Davoud Ali Saghi et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2016)
Cadmium Exposure and Potential Health Risk from Foods in Contaminated Area, Thailand
Rodjana Chunhabundit
TOXICOLOGICAL RESEARCH (2016)
Cattle tissues as a source of cadmium for consumers
Jiri Ruprich et al.
ACTA VETERINARIA BRNO (2015)
Metal Concentrations and Histopathological Changes in Goats (Capra hircus) Reared Near an Industrial Area of West Bengal, India
I. Kar et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2015)
The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh
Md. Saiful Islam et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2015)
Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception
Richard Coovi Fachehoun et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy
Mario Chiari et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Assessing arsenic, cadmium, and lead contents in major crops in Brazil for food safety purposes
Ana Paula Branco Corguinha et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Remediation of metal contamination by electrokinetics coupled with electrospun polyacrylonitrile nanofiber membrane
Li Peng et al.
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2015)
Comparative efficacy of two standard methods for determination of iron and zinc in fruits, pulses and cereals
H. M. Jajda et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Assessment of heavy metal residues in Brazilian poultry and swine tissue
J. F. Alkmim Filho et al.
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA (2014)
Concentrations of Toxic and Nutritional Essential Elements in Meat from Different Beef Breeds Reared under Intensive Production Systems
Renata Pilarczyk
BIOLOGICAL TRACE ELEMENT RESEARCH (2014)
The effects of clinical and statistical heterogeneity on the predictive values of results from meta-analyses
W. G. Melsen et al.
CLINICAL MICROBIOLOGY AND INFECTION (2014)
Lead (Pb) in sheep exposed to mining pollution: Implications for animal and human health
Jennifer Pareja-Carrera et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2014)
Exposure assessment of heavy metals (Cd, Hg, and Pb) by the intake of local foods from Zhejiang, China
Jun Tang et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2014)
Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria
V. O. Adetunji et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2014)
Bias in clinical epidemiological study designs
F. Rivas-Ruiz et al.
ALLERGOLOGIA ET IMMUNOPATHOLOGIA (2013)
Dietary intake and health risk assessment of lead and cadmium via consumption of cow meat for an urban population in Enugu State, Nigeria
J. N. Ihedioha et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2013)
Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment
Hong-Sheng Wang et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2013)
Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)
M. R. Jokanovic et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)
Trace elements and heavy metals in poultry and livestock meat in Taiwan
Syr-Song Chen et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)
Cadmium, Lead, and Chromium in Large Game: A Local-Scale Exposure Assessment for Hunters Consuming Meat and Liver of Wild Boar
P. P. Danieli et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2012)
Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria
J. N. Ihedioha et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2012)
Mercury exposure and mechanism of response in large game using the Almaden mercury mining area (Spain) as a case study
Juan J. Berzas Nevado et al.
ENVIRONMENTAL RESEARCH (2012)
Chronic arsenicosis in goats with special reference to its exposure, excretion and deposition in an arsenic contaminated zone
Tanmoy Rana et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2012)
Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation
M. Lindboe et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo, Central Italy
Andrea Amici et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2012)
EVALUATION OF THE CONCENTRATION OF NONESSENTIAL AND ESSENTIAL ELEMENTS IN CHICKEN, PORK, AND BEEF SAMPLES PRODUCED IN BRAZIL
Bruno Lemos Batista et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2012)
Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories
Jane Bowen et al.
NUTRITION & DIETETICS (2012)
Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment
Ammar Ali Hassan et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2012)
Essential and toxic elements in meat of wild and bred animals
Donatella Desideri et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2012)
Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.)
Ammar Ali Hassan et al.
INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH (2012)
Determination of cadmium and lead in fresh meat by slurry sampling graphite furnace atomic absorption spectrometry
Isabel Cristina Ferreira Damin et al.
ANALYTICAL METHODS (2011)
Impact of environmental cadmium, lead, copper and zinc on quality of goat meat in Nigeria
C.O.B. Okoye et al.
BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA (2011)
Cadmium, Lead, and Mercury Concentrations in Tissues of Roe Deer (Capreolus capreolus L.) and Wild Boar (Sus scrofa L.) from Lowland Croatia
Emil Srebocan et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?
Mark A. Taggart et al.
ENVIRONMENT INTERNATIONAL (2011)
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
J. S. Villein Morales et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Multi-element analysis for determining the geographical origin of mutton from different regions of China
Shumin Sun et al.
FOOD CHEMISTRY (2011)
Sex- and age-dependent accumulation of heavy metals (Cd, Pb and Zn) in liver, kidney and muscle of roe deer (Capreolus capreolus) from NW Spain
Maria Hermoso De Mendoza Garcia et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2011)
Minerals and trace elements in Icelandic dairy products and meat
Olafur Reykdal et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, China
Chen Chen et al.
JOURNAL OF FOOD SCIENCE (2011)
Role of organic amendments on enhanced bioremediation of heavy metal(loid) contaminated soils
Jin Hee Park et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Persistent organic pollutants and heavy metals in adipose tissues of patients with uterine leiomyomas and the association of these pollutants with seafood diet, BMI, and age
Yan Yan Qin et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2010)
Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
I. Blanco-Penedo et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Chemical composition of wild boar meat and relationship between age and bioaccumulation of heavy metals in muscle and liver tissue
Mariusz Rudy
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Cadmium concentration in muscle, liver and kidney of sheep slaughtered in Falavarjan abattoir, Iran
H. R. Kazemeini et al.
TOXICOLOGY AND INDUSTRIAL HEALTH (2010)
Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
N. Gerber et al.
ANIMAL (2009)
Food chain transfer of cadmium and lead to cattle in a lead-zinc smelter in Guizhou, China
Qju Cai et al.
ENVIRONMENTAL POLLUTION (2009)
Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle
Mariusz Rudy
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Mercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania
R. T. Chibunda et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Accumulation of trace elements in cattle from rural and industrial areas in Belgium
N. Waegeneers et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
The analysis of correlations between the age and the level of bioaccumulation of heavy metals in tissues and the chemical composition of sheep meat from the region in SE Poland
Mariusz Rudy
FOOD AND CHEMICAL TOXICOLOGY (2009)
Lead and cadmium in red deer and wild boar from different hunting grounds in Croatia
Nina Bilandzic et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Timing of phosphate application affects arsenic phytoextraction by Pteris vittata L. of different ages
Jorge A. G. Santos et al.
ENVIRONMENTAL POLLUTION (2008)
USEtox-the UNEP-SETAC toxicity model: recommended characterisation factors for human toxicity and freshwater ecotoxicity in life cycle impact assessment
Ralph K. Rosenbaum et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2008)
Determination of vanadium in petroleum and petroleum products using atomic spectrometric techniques
Fabio A. C. Amorim et al.
TALANTA (2007)
Comparative study of trace elements in certain fish, meat and meat products
Dilek Demirezen et al.
MEAT SCIENCE (2006)
Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain
D. Gonzalez-Weller et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland
J Falandysz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain
ML Alonso et al.
BIOMETALS (2004)
Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney
L Valiteristo et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)
M Miranda et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Mercury concentrations in cattle from NW Spain
ML Alonso et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2003)
Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain
ML Alonso et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
The cellular metabolism and systemic toxicity of arsenic
DJ Thomas et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2001)
Cadmium and zinc in kidney, liver, muscle and mammary tissue from dairy cows in conventional and organic farming
IM Olsson et al.
JOURNAL OF ENVIRONMENTAL MONITORING (2001)
Cadmium levels in liver, kidney and meat in calves from Asturias (North Spain)
M Miranda et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)
Trace elements in bovine muscle:: an ongoing project for a new certified reference material
S Caroli et al.
MICROCHEMICAL JOURNAL (2000)
分享论文
