4.7 Article

Investigating the synergic role of asynchronous dosed protease and lysozyme for facilitating excess sludge solubilization and acidogenic fermentation

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SCIENCE OF THE TOTAL ENVIRONMENT
卷 885, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.scitotenv.2023.163759

关键词

Excess sludge; Enzymatic pretreatment; Anaerobic fermentation (AF); Hydrolysis; Volatile fatty acids (VFAs)

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The synergistic effect of protease and lysozyme on enhancing anaerobic fermentation efficiency and volatile fatty acids recovery was investigated. Asynchronous dosed enzyme cocktail pretreatment was proven to be a better strategy for solubilization and hydrolysis processes, leading to increased VFAs production.
Improving the anaerobic fermentation (AF) efficiency of excess sludge (ES) is essential for attaining biosolid minimi-zation, stabilization, resource recovery, and carbon-emission reduction. Along these lines, here, the synergistic mech-anism of protease and lysozyme for enhancing hydrolysis and AF efficiency with better recovery of volatile fatty acids (VFAs) was thoroughly investigated. Single lysozyme was capable of reducing the zeta potential and fractal dimension when dosed into the ES-AF system, which was beneficial for increasing the contact probability between proteases and extracellular proteins. Moreover, the weight-averaged molecular weight of the loosely-bound extracellular polymeric substance (LB-EPS) reduced from 1867 to 1490 in the protease-AF group, which facilitated the penetration of EPS by the lysozyme. The soluble DNA and extracellular DNA (eDNA) of the enzyme cocktail pretreated group increased by 23.24 a/o and 77.09 a/o, and the cell viability decreased after 6-hour hydrolysis, demonstrating a better hydrolysis effi-ciency. Remarkably, the asynchronous dosed enzyme cocktail pretreatment was proven a better strategy to enhance both the solubilization and hydrolysis processes since the synergistic effect of these two enzymes can exclude the mu-tual interference. As a result, the VFAs were increased by 1.26 times higher than the blank group. The underlying mechanism of an environmental-friendly and effective strategy was examined to promote ES hydrolysis and acidogenic fermentation, which was beneficial for the recovery of VFAs and carbon-emission reduction.

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