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Article
Agriculture, Multidisciplinary
Wenjia Yu et al.
Summary: This study analyzed the spatial-temporal coupling relationship between grain yield and fertilization in the North China Plain from 1990 to 2015. Findings indicated that grain yield and fertilizer application rates varied significantly among different prefecture-level cities, with different responses to nitrogen, phosphorus, and potassium fertilizers observed over time.
AGRICULTURAL SYSTEMS
(2022)
Article
Agronomy
Mo Li et al.
Summary: This paper establishes a model framework for the multi-dimensional optimization of agricultural water and land resources management in a changing environment. The model framework comprehensively allocates resources, balances conflicting goals, and proposes alternative allocation schemes to cope with environmental changes, leading to optimal adaptation allocation plans. The feasibility and practicality of the model framework are verified through a real-world case study, showing its potential for sustainable management of agricultural water resources and land resources.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Environmental Sciences
Peipei Tian et al.
Summary: This study evaluates the carbon footprints (CFs) of grains production in China based on agricultural statistics data of over 300 prefecture-level regions. Results show that the CFs of main grains production in main producing areas (MPA) account for a significant portion of the country's total, despite MPA's smaller farmland area. Different crop types show varied CF levels between MPA and non-main producing areas, which can help inform regional greenhouse gas mitigation strategies.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Environmental Sciences
Zhi Li et al.
Summary: This article analyzes the impact mechanism and spatial spillover effects of carbon emission intensity (CEI) in grain production based on evidence from China's major grain-producing provinces from 2002 to 2018. The results suggest that technology is the main factor reducing CEI, and factors such as technical efficiency, urbanization, industrial structure, agricultural agglomeration, and agricultural trade openness can be transmitted to neighboring areas through spatial spillover mechanisms.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Green & Sustainable Science & Technology
Quanliang Ye et al.
Summary: This study analyzes the impact of trade on blue water scarcity in Chinese provinces by examining the virtual water networks of three trade patterns. The results show that trade alleviates water scarcity in provinces with extreme water scarcity, but worsens the overall water scarcity in the country.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Green & Sustainable Science & Technology
Mengyang Hou et al.
Summary: The entropy method was used to measure urbanization and grain production in 330 cities in China. The study found that there is still room for improvement in the coordination between urbanization and grain production. Factors such as elevation, urban-rural income gap, opening to the outside world, economic growth, and cropland resources per capita have significant effects on the spatial differentiation of this coordination.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Environmental Sciences
Simeng Cui et al.
Summary: Improving the resource utilization efficiency in pumping irrigation systems contributes to the sustainability of the regional water-energy-grain nexus. The comprehensive efficiency and its driving mechanism were analyzed based on the water, energy, and grain relationships in a case study of a pumping irrigation system in China. The results indicate that improving resource utilization efficiency is beneficial for the sustainability of irrigation systems.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Biology
Mahwish Jabeen et al.
Summary: The lack of good irrigation practices and policy reforms in Pakistan poses significant threats to water and food security. This research examined the wheat grain yield and water use efficiency under limited irrigation practices in arid and semi-arid regions. The findings showed that reducing irrigation levels can enhance wheat growth and water use efficiency.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2022)
Article
Multidisciplinary Sciences
Collins M. Musafiri et al.
Summary: This study examined the determinants of climate-smart agricultural practices (CSAPs) adoption among smallholder farmers in Western Kenya. The findings revealed that various factors such as gender, education, age, family size, access to extension agents, and perceived climate change influenced the adoption of CSAPs. Policymakers and stakeholders should consider these factors when promoting the adoption of CSAPs.
Article
Environmental Studies
Omar Castrejon-Campos et al.
Summary: The article explores the evolution of historical electricity transitions in Mexico from 1879 to 2012 using the interactive governance approach. It analyzes the roles of actors, technologies, and policies in national energy transitions, highlighting the influence of governance decisions, energy resources, and environmental concerns on electricity production technologies.
ENERGY RESEARCH & SOCIAL SCIENCE
(2022)
Article
Agronomy
Chao Zhang et al.
Summary: This study proposed a two-step strategy to map annual irrigated areas in China from 2000 to 2019. The results showed that the total irrigated area in China increased by 24.8%, mainly in the northern region, due to land reclamation and improved irrigation infrastructure.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Environmental Sciences
Siao Sun et al.
Summary: Groundwater use is essential for economic production, but its unsustainable use threatens environmental flows, sustainable development, and future food security. This study analyzes the complete supply chain of China and finds that groundwater depletion primarily occurs in water scarce regions in the country, and a significant amount of depleted groundwater is incorporated into industrial and tertiary products consumed by major cities.
WATER RESOURCES RESEARCH
(2022)
Article
Engineering, Environmental
Bianbian Feng et al.
Summary: Crop production has significant impacts on water resources and greenhouse gas emissions. This study assesses the water and carbon footprints of wheat, maize, and rice production in China, finding that agricultural inputs contribute a significant proportion to the footprints. The environmental burden caused by crop production and agricultural input production in certain regions exceeds the water and carbon boundaries. The study expands the scope of environmental impact assessments in agriculture and highlights the importance of managing the linkages between crop production and agricultural input supply chains for efficient water use and reduced greenhouse gas emissions.
Article
Biodiversity Conservation
Bin Yang et al.
Summary: The rapid urbanization and industrialization pose a serious threat to food security and ecological security in the world. Enhancing agricultural eco-efficiency is crucial for sustainable agricultural development. However, existing research has neglected agricultural carbon absorption when measuring eco-efficiency. This study customizes a new measurement system of agricultural eco-efficiency in China's urban agglomeration and analyzes its spatiotemporal changes.
ECOLOGICAL INDICATORS
(2022)
Article
Environmental Sciences
Daohao Yan et al.
Summary: Since the open-door policy, China's dietary pattern has undergone significant changes, with meat, vegetable oil, soybeans, and liquor requiring more arable land and water. Urban residents have higher per capita arable land and water footprints compared to rural residents. From 1983 to 2017, there has been a considerable increase in the total arable land and water footprints for food consumption. In the future, the demand for arable land and blue water footprints will continue to rise, but can be reduced under a balanced dietary pattern.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Green & Sustainable Science & Technology
Peipei Tian et al.
Summary: This study evaluates the carbon footprint of grain production in China and identifies fertilizer application, straw burning, and methane emissions in rice paddy as the main causes of GHG emissions. Results show differences in PCF between high production and low production areas, emphasizing the importance of fertilizer application in PCF increase. The study suggests promoting modern agriculture production as a key measure to reduce GHG emissions.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Green & Sustainable Science & Technology
Dongdong Liu et al.
Summary: Through studying the development trend and influencing factors of China's agricultural green total factor productivity, it is found that agricultural carbon emissions are decreasing with fertilizers being the main source of emissions and increasing differences among provinces. To improve green agricultural productivity and promote high-quality economic development, measures such as promoting clean agricultural production, strengthening research and development in agriculture are necessary.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Green & Sustainable Science & Technology
Mingqi Li et al.
Summary: The study comprehensively analyzed carbon emissions and carbon sequestration from agriculture and animal husbandry on the Qinghai-Tibet Plateau from 1990 to 2015. Results showed significant increases in carbon emissions from agriculture (163%) and animal husbandry (41%), while trends in carbon sequestration varied between the two sectors.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Environmental Sciences
Lei Chen et al.
Summary: Climate change and human development may lead to a serious crisis in food security in China, especially in areas with water shortages and large grain production. A new framework combining water scarcity and crop production data was developed to measure China's food security risk under different scenarios. Results show that both water scarcity and crop production-water crisis in China would worsen during the 21st century. Higher food production does not necessarily mean lower food security risk, and ensuring food security in China in the next 40 years is crucial.
SCIENCE OF THE TOTAL ENVIRONMENT
(2021)
Article
Biodiversity Conservation
Emanoel G. de Moura et al.
Summary: This study focuses on evaluating the effects of residues from different leguminous tree species on soil quality, nitrogen use efficiency, and maize yield in the Amazonian periphery. Improving soil quality indicators through increased uptake of nitrogen by maize can promote agricultural intensification and sustainability in the region. The use of ecosystem services can help address the challenges of sustainability and feasibility in agroecosystems of the Amazonian periphery, contributing to the development of land-use policy to prevent deforestation.
ECOLOGICAL INDICATORS
(2021)
Article
Biodiversity Conservation
Dan Li et al.
Summary: This study examines the direct and indirect impacts of agricultural water consumption on wetland ecosystems in China, showing that groundwater abstraction has a significant negative effect on wetland plant diversity. The research suggests implementing surface water irrigation as a practical alternative to groundwater extraction to address the contradiction between food security and wetland protection.
ECOLOGICAL INDICATORS
(2021)
Article
Thermodynamics
Shahida Nisar et al.
Summary: Intensive tillage in agriculture can lead to higher yields, but comes with higher energy consumption and carbon footprint. This study found that no-tillage combined with straw mulching is the most energy and carbon efficient practice for maize-wheat systems.
Article
Agronomy
Mohsin Mahmood et al.
Summary: The study found that increasing nitrogen fertilizer application rates can reduce the available forms of phosphorus in the soil and enhance phosphorus uptake by plants, but excessive nitrogen fertilization can lead to increased phosphorus fixation.
FIELD CROPS RESEARCH
(2021)
Article
Engineering, Civil
Amir Molajou et al.
Summary: The study introduces a conceptual socio-hydrological-based framework for the water-energy-food nexus, aiming to investigate the impact of farmers' dynamic agricultural activities under different socio-economic conditions on the WEF systems. The integrated model reflects the interactions among physical, socio-economic, ecological, and political processes within the WEF nexus, highlighting the need to balance natural resources and social systems for sustainable outcomes. The proposed framework can provide policymakers with insights into the dynamic impacts of agricultural activities on the WEF nexus, emphasizing the importance of understanding bidirectional feedback mechanisms among farmers and WEF systems.
WATER RESOURCES MANAGEMENT
(2021)
Review
Green & Sustainable Science & Technology
Lindsay C. Stringer et al.
Summary: Water scarcity affects 1-2 billion people globally, with millions more projected to face severe water stress in the future. Efficient water management, technology, and infrastructure, along with comprehensive demand and supply management, can help ensure more equitable access to water resources. Coherent system-oriented policies and institutions are necessary to support dryland water governance and address synergies and trade-offs between water security and sustainable development.
Article
Agronomy
Khokan Kumer Sarker et al.
AGRICULTURAL WATER MANAGEMENT
(2020)
Article
Biodiversity Conservation
Benedetta Coluccia et al.
ECOLOGICAL INDICATORS
(2020)
Article
Multidisciplinary Sciences
Pedro Pellegrini et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2018)
Article
Green & Sustainable Science & Technology
Yan Wang et al.
JOURNAL OF CLEANER PRODUCTION
(2018)
Editorial Material
Multidisciplinary Sciences
R. Q. Grafton et al.
Article
Environmental Sciences
Jie Yang et al.
Article
Engineering, Environmental
Ning Ding et al.
RESOURCES CONSERVATION AND RECYCLING
(2017)
Article
Biodiversity Conservation
Victor Moutinho et al.
ECOLOGICAL INDICATORS
(2017)
Article
Development Studies
Rigoberto A. Lopez et al.
Article
Operations Research & Management Science
Yeboon Yun et al.
JOURNAL OF GLOBAL OPTIMIZATION
(2016)
Article
Agricultural Economics & Policy
Nicholas Rada et al.
Article
Environmental Sciences
Xinchun Cao et al.
SCIENCE OF THE TOTAL ENVIRONMENT
(2015)
Article
Environmental Sciences
Shikun Sun et al.
SCIENCE OF THE TOTAL ENVIRONMENT
(2013)
Article
Ecology
A. M. Chapagain et al.
ECOLOGICAL ECONOMICS
(2011)
Article
Environmental Sciences
Andres J. Picazo-Tadeo et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2011)
Article
Environmental Sciences
Diego Iribarren et al.
SCIENCE OF THE TOTAL ENVIRONMENT
(2011)
Article
Agronomy
Josiah Adeyemo et al.
AGRICULTURAL WATER MANAGEMENT
(2010)
Article
Engineering, Civil
A. Y. Hoekstra et al.
WATER RESOURCES MANAGEMENT
(2007)
Article
Environmental Sciences
XM Xiao et al.
REMOTE SENSING OF ENVIRONMENT
(2005)
Article
Management
YB Yun et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH
(2004)
Article
Agriculture, Multidisciplinary
TO West et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2002)
