相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts of Knema globularia (Lam.) Warb. from Vietnam
Bui B Thinh et al.
NATURAL PRODUCT RESEARCH (2023)
CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ESSENTIAL OIL FROM THE ROOTS OF Tinomiscium petiolare
Le D. Chac et al.
CHEMISTRY OF NATURAL COMPOUNDS (2022)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM FRUIT OF Schisandra perulata
B. B. Thinh et al.
CHEMISTRY OF NATURAL COMPOUNDS (2022)
Comparison of Yield, Chemical Composition and Antimicrobial Activity of Distichochlamys citrea Rhizome Essential Oils Obtained by Different Extraction Methods
B. B. Thinh et al.
MOSCOW UNIVERSITY CHEMISTRY BULLETIN (2022)
Chemical Composition and Antimicrobial Activity of the Essential Oils Obtained from the Leaves and Stems of Schisandra perulata Gagnep.
Bui B. Thinh et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2022)
Effect of Extraction Method on Yield, Chemical Composition and Antimicrobial Activity of Essential Oil from the Fruits of Amomum villosum var. xanthioides
Bui B. Thinh et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2022)
Aristololactam alkaloids from the roots of Dasymaschalon rostratum
Yue Wang et al.
NATURAL PRODUCT RESEARCH (2021)
Chemical composition and antimicrobial activity of essential oils extracted from Amomum muricarpum Elmer from North Vietnam
Dau B. Thin et al.
IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA (2021)
Pharmacological and toxicological activities of a-humulene and its isomers: A systematic review
Giovana Mendes de Lacerda Leite et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L)
Emmanuel Elikem Dravie et al.
SCIENTIFIC AFRICAN (2020)
In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs
Kandi Sridhar et al.
FOOD CHEMISTRY (2019)
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds
Fatma Kalleli et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Bioactive aporphine alkaloids from the stems of Dasymaschalon rostratum
Zhangxin Yu et al.
BIOORGANIC CHEMISTRY (2019)
Dasymaschalolactams A-E, Aristolactams from a Twig Extract of Dasymaschalon dasymaschalum
Virayu Suthiphasilp et al.
JOURNAL OF NATURAL PRODUCTS (2019)
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
Adel F. Ahmed et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
New phenylpropanoid and 6H-dibenzo[b,d]pyran-6-one derivatives from the stems of Dasymaschalon rostratum
Zhang-Xin Yu et al.
FITOTERAPIA (2017)
Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
Katarzyna Barbara Baczek et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey
Hilal Yildiz
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Polyoxygenated cyclohexene derivatives isolated from Dasymaschalon sootepense and their biological activities
Sakchai Hongthong et al.
FITOTERAPIA (2015)
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
Saad S. Dahham et al.
MOLECULES (2015)
Essential Oils as Natural Food Antimicrobial Agents: A Review
Jess Vergis et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Analysis of essential oil constituents of three Dasymaschalon species (Annonaceae) from Vietnam
Do N. Dai et al.
NATURAL PRODUCT RESEARCH (2014)
Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
Chun-Lin Ye et al.
FOOD CONTROL (2013)
Antioxidant Activity of Essential Oils
Riccardo Amorati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Chemical compositions of the leaf essential oils of some Annonaceae from Vietnam
Tran D. Thang et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2013)
Two new cycloartane-type triterpenoids and one new flavanone from the leaves of Dasymaschalon dasymaschalum and their biological activity
Uma Prawat et al.
PHYTOCHEMISTRY LETTERS (2013)
Biological Activities of α-Pinene and β-Pinene Enantiomers
Ana Cristina Rivas da Silva et al.
MOLECULES (2012)
Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)
Nacim Zouari et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens
Mohammad Bagher Gholivand et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.
Feyza Oke et al.
FOOD CHEMISTRY (2009)
The Genus Dasymaschalon (Annonaceae) in Thailand
Jing Wang et al.
SYSTEMATIC BOTANY (2009)
Novel cyclopeptide and unique flavone from Desmos rostrata. Total synthesis of desmorostratone
Ngoc Tuan Nguyen et al.
TETRAHEDRON (2009)
Antiplasmodial Alkaloids from Desmos rostrata
Ngoc Tuan Nguyen et al.
JOURNAL OF NATURAL PRODUCTS (2008)
The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge
Suzan Ozturk et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
分享论文
