Harnessing the power on our plates: sustainable dietary patterns for public and planetary health

Article Nutrition & Dietetics

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

Katie Nicol et al.

Summary: This study found that the majority of plant-based alternatives in the UK are not fortified with iodine, which puts consumers at risk of iodine deficiency.

BRITISH JOURNAL OF NUTRITION (2023)

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Review Nutrition & Dietetics

Consumer attitudes and behaviors toward more sustainable diets: a scoping review

Tara A. Kenny et al.

Summary: There is an urgent need to shift towards sustainable diets, and changing consumers' attitudes and behaviors is crucial for this. This scoping review synthesizes evidence on consumer attitudes and behaviors towards sustainable diets and presents factors, considerations, and strategies to build societal support for urgent changes. The findings suggest that consumers primarily approach the concept of sustainable diet from a human health perspective, highlighting the need for efforts to align the term with its multidimensional meaning, broaden research focus, and develop evidence-based sustainable-eating messages.

NUTRITION REVIEWS (2023)

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Article Nutrition & Dietetics

Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets

Laura B. B. Kirwan et al.

Summary: Dietary changes are necessary to reduce the climate impact of food consumption. Linking food consumption databases with environmental indicators can support the development of sustainable dietary guidelines. This study quantified the environmental impact of daily diets in different population groups in Ireland.

NUTRIENTS (2023)

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Review Green & Sustainable Science & Technology

Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review

Amy E. Culliford et al.

Summary: Food-based dietary guidelines (FBDG) are important for promoting a healthy and sustainable diet. The adherence to national FBDG in the UK is low, and effective communication strategies are needed to improve this. This study identified key themes and made recommendations for improving the communication of FBDG, including revising language and tone, targeting specific population segments, addressing barriers and benefits, developing practical tools, and leveraging social media.

SUSTAINABILITY (2023)

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Article Environmental Sciences

Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet

Ty Beal et al.

Lancet Planetary Health (2023)

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Letter Environmental Sciences

Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket

Marco Springmann

LANCET PLANETARY HEALTH (2023)

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Article Nutrition & Dietetics

A Cross-Sectional Analysis of Products Marketed as Plant-Based Across the United States, United Kingdom, and Canada Using Online Nutrition Information

Nicola Guess et al.

Summary: The food industry is meeting the demand for plant-based foods by developing and marketing a wide range of vegan and vegetarian products. Understanding the nutritional content of these products is important.

CURRENT DEVELOPMENTS IN NUTRITION (2023)

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Article Nutrition & Dietetics

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Filippo Bianchi et al.

Summary: This study found that a behavioral intervention involving free meat substitutes can effectively reduce meat intake, increase consumption of meat substitutes, and change psychosocial constructs related to sustained reduction in meat consumption.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

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Article Nutrition & Dietetics

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Tiina Pellinen et al.

Summary: The study found that replacing animal protein with plant protein led to lower intakes and statuses of vitamin B-12 and iodine, while iron and folate intakes increased. No changes were seen in iron status. Adequate attention should be paid to micronutrient intakes when following flexitarian diets.

EUROPEAN JOURNAL OF NUTRITION (2022)

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Review Nutrition & Dietetics

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

Nicole Neufingerl et al.

Summary: Health authorities increasingly recommend a plant-based diet for its health and environmental benefits. However, there are differences in nutrient intake and status between plant-based diets and meat-based diets. Nutrient inadequacies exist across all dietary patterns, including vegan, vegetarian, and meat-based diets. Public health strategies should promote a balanced and diverse plant-based diet through consumer education, food fortification, and supplementation.

NUTRIENTS (2022)

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Article Engineering, Environmental

A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention

Brian E. Roe et al.

Summary: Individually tailored pro-environmental behavioral interventions have shown significant effects in reducing food waste during dining, but not in all household stages. They also have positive or neutral effects on key antecedents, concurrent behaviors, and attendant behaviors.

RESOURCES CONSERVATION AND RECYCLING (2022)

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Article Public, Environmental & Occupational Health

Sustainable Development Goals for anaemia: 20 years later, where are we now?

Jahnavi Daru

Lancet Global Health (2022)

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Article Multidisciplinary Sciences

Estimating the environmental impacts of 57,000 food products

Michael Clark et al.

Summary: Understanding and communicating the environmental impacts of food products is crucial for transitioning to environmentally sustainable food systems. A method is developed to infer the environmental impacts of food products based on ingredient lists, revealing that food types vary in their environmental impacts and more nutritious products are generally more environmentally sustainable.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2022)

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Article Environmental Sciences

Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study

Aviva A Musicus et al.

Lancet Planetary Health (2022)

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Editorial Material Medicine, General & Internal

Half hearted and half baked: the government's new food strategy

Martin White

BMJ-BRITISH MEDICAL JOURNAL (2022)

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Article Public, Environmental & Occupational Health

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Gretchen A. Stevens et al.

Summary: This study estimates that over half of preschool-aged children and two-thirds of non-pregnant women of reproductive age worldwide have micronutrient deficiencies, with uncertain reliability of the data.

LANCET GLOBAL HEALTH (2022)

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Review Nutrition & Dietetics

A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods

Anna-Lena Klapp et al.

Summary: Discussing plant-based diets and substitutions for animal-based foods in food-based dietary guidelines can help make dietary recommendations more sustainable and inclusive. However, a review of existing guidelines found that most countries do not provide comprehensive information on plant-based diets, although some mention plant-based alternatives to meat and dairy. The study also found correlations between dietary guidelines and ecological efforts and the importance of animal-based products in a country's economy.

CURRENT DEVELOPMENTS IN NUTRITION (2022)

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Meeting Abstract Nutrition & Dietetics

The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland

L. Lindberg et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2022)

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Article Nutrition & Dietetics

Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project

Sara Cutroneo et al.

Summary: The interest in meat substitutes is growing, and consumers perceive them to have better nutritional quality than real animal products. A study investigated the overall nutritional quality of these new products and found that plant-based steaks had higher protein and lower fat, salt, and energy contents compared to other analogues. However, plant-based products generally had longer ingredient lists compared to animal meat products.

FRONTIERS IN NUTRITION (2022)

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Review Nutrition & Dietetics

Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review

Zach Conrad et al.

Summary: Emerging research shows unexpected connections between food waste, nutrition, and environmental sustainability. Higher quality diets are linked to more waste, which leads to wasted resources and greenhouse gas emissions. Nutrition professionals need to expand into interdisciplinary fields to address these issues.

NUTRITION REVIEWS (2021)

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Review Nutrition & Dietetics

Healthier and more sustainable diets: What changes are needed in high-income countries?

Simon Steenson et al.

Summary: Debate continues about the need for food production and dietary changes to improve the sustainability of the global food system. Studies suggest that diets aligned with dietary guidelines containing less meat and more plant-based foods can offer environmental benefits and improve health, but may not reduce water footprint. Vegetarian and vegan diets may have larger environmental benefits, but widespread adoption is unlikely and may impact intake of essential nutrients. Adhering to existing government dietary guidelines is recommended to improve environmental and health impacts, considering wider implications and trade-offs related to dietary changes.

NUTRITION BULLETIN (2021)

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Article Nutrition & Dietetics

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

Suvi T. Itkonen et al.

Summary: The study suggests that partial replacement of animal proteins with plant-based proteins may increase markers of bone resorption and formation among healthy adults, indicating a possible risk for bone health.

JOURNAL OF NUTRITION (2021)

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Article Food Science & Technology

Which meat (substitute) to buy? Is front of package information reliable to identify the healthier and more natural choice?

Thies Petersen et al.

Summary: Environmental, ethical, and health concerns have led to an increased interest in meat substitutes (MS) and the labeling of credence attributes. A study analyzing the nutritional quality of different meat products found that MS contain fewer 'nutrients to limit' and food additives compared to red meat and poultry meat innovations. However, the study also revealed that Front-of-Package (FOP) labeling is not always a reliable indicator of nutritional quality and naturalness.

FOOD QUALITY AND PREFERENCE (2021)

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Article Nutrition & Dietetics

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Roberta Alessandrini et al.

Summary: Plant-based meat products have lower energy density, fat, protein, and higher fiber compared to meat products, but show higher salt content. The UK's Nutrient Profiling Model indicates that PBM products are healthier than meat products, but more efforts are needed to reduce salt content in PBM.

NUTRIENTS (2021)

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Review Food Science & Technology

A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Christopher Brooks et al.

Summary: Food fraud is a deliberate act driven by financial gain, with criminals focusing on opportunities rather than specific products. Authenticating food is crucial for consumer protection. Food manufacturers and retailers are increasingly working on detection and prevention of food fraud.

FOOD CONTROL (2021)

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Article Nutrition & Dietetics

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salome et al.

Summary: This study assessed the effects of plant-based substitutes on diet quality, finding that soy-based substitutes slightly improved diet quality while cereal-based substitutes decreased it. Substitutes led to better intake of fiber, linoleic acid, vitamin E, but lower intake of vitamin B-12 when replacing meat.

JOURNAL OF NUTRITION (2021)

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Review Food Science & Technology

Working towards a combined measure for describing environmental impact and nutritive value of foods: A review

Vasilis Grigoriadis et al.

Summary: This review aimed to identify methodological frameworks combining environmental impacts and nutritional content assessment in food supply chains. It found a wide range of approaches for assessing nutritive value, while Life Cycle Analysis (LCA) was the dominant method for environmental assessments. Future research needs to harmonize essential components of environmental and nutrition assessment and consider wider aspects of sustainability and policy implications.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Food Science & Technology

A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050

Michiel van Dijk et al.

Summary: Based on a review of 57 global food security projection and quantitative scenario studies published in the past two decades, it is projected that the total global food demand will increase by 35% to 56% by 2050, while the population at risk of hunger is expected to change by -91% to +8%. Both ranges are significantly lower than previous projections.

NATURE FOOD (2021)

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Article Public, Environmental & Occupational Health

Affordability of the EAT-Lancet reference diet: a global analysis

Kalle Hirvonen et al.

LANCET GLOBAL HEALTH (2020)

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Review Nutrition & Dietetics

Front of pack nutritional labelling schemes: a systematic review and meta-analysis of recent evidence relating to objectively measured consumption and purchasing

H. Croker et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2020)

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Article Nutrition & Dietetics

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Essi Paivarinta et al.

NUTRIENTS (2020)

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Article Nutrition & Dietetics

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood- Meat Eating Alternative Trial (SWAP-MEAT)

Anthony Crimarco et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

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Article Agricultural Economics & Policy

Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

Andrew J. Jalil et al.

FOOD POLICY (2020)

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Article Medicine, General & Internal

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Marco Springmann et al.

BMJ-BRITISH MEDICAL JOURNAL (2020)

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Article Food Science & Technology

Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets

Shiriki Kumanyika et al.

FOOD AND NUTRITION BULLETIN (2020)

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Review Nutrition & Dietetics

Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods

Daniel J. Raiten et al.

CURRENT DEVELOPMENTS IN NUTRITION (2020)

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Review Medicine, General & Internal

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Boyd A. Swinburn et al.

LANCET (2019)

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Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

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Article Medicine, General & Internal

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin et al.

LANCET (2019)

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Article Nutrition & Dietetics

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Felicity Curtain et al.

NUTRIENTS (2019)

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Review Food Science & Technology

Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

Joop de Boer et al.

FOOD QUALITY AND PREFERENCE (2019)

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Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

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Article Nutrition & Dietetics

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in secondary schoolchildren

T. Capper et al.

NUTRITION BULLETIN (2019)

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Article Multidisciplinary Sciences

Relationship between food waste, diet quality, and environmental sustainability

Zach Conrad et al.

PLOS ONE (2018)

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Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

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Editorial Material Medicine, General & Internal

Different scientific approaches are needed to generate stronger evidence for population health improvement

Martin White et al.

PLOS MEDICINE (2018)

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Article Medicine, General & Internal

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Jeffrey D. Stanaway et al.

LANCET (2018)

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Article Multidisciplinary Sciences

Options for keeping the food system within environmental limits

Marco Springmann et al.

NATURE (2018)

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Review Public, Environmental & Occupational Health

What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition

Phillip Baker et al.

BMJ GLOBAL HEALTH (2018)

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Review Public, Environmental & Occupational Health

Gender differences in the prevalence of household food insecurity: a systematic review and meta-analysis

Natalia Miranda Jung et al.

PUBLIC HEALTH NUTRITION (2017)

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Article Public, Environmental & Occupational Health

The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

John J. Hyland et al.

PUBLIC HEALTH NUTRITION (2017)

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Article Public, Environmental & Occupational Health

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

S. Marije Seves et al.

PUBLIC HEALTH NUTRITION (2017)

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Review Public, Environmental & Occupational Health

Programming maternal and child overweight and obesity in the context of undernutrition: current evidence and key considerations for low- and middle-income countries

Lindsay M. Jaacks et al.

PUBLIC HEALTH NUTRITION (2017)

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Review Cardiac & Cardiovascular Systems

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review

Dariush Mozaffarian

CIRCULATION (2016)

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Article Medicine, General & Internal

Global and regional health effects of future food production under climate change: a modelling study

Marco Springmann et al.

LANCET (2016)

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Editorial Material Multidisciplinary Sciences

A new global research agenda for food

Lawrence Haddad et al.

NATURE (2016)

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Article Medicine, General & Internal

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

Jean Adams et al.

PLOS MEDICINE (2016)

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Review Public, Environmental & Occupational Health

The global impact of non-communicable diseases on healthcare spending and national income: a systematic review

Taulant Muka et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2015)

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Review Medicine, General & Internal

Health and climate change: policy responses to protect public health

Nick Watts et al.

LANCET (2015)

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News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)

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Review Nutrition & Dietetics

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Nicole Darmon et al.

NUTRITION REVIEWS (2015)

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Article Public, Environmental & Occupational Health

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Elisabeth H. M. Temme et al.

PUBLIC HEALTH NUTRITION (2015)

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Article Nutrition & Dietetics

Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity

Monique van Nielen et al.

JOURNAL OF NUTRITION (2014)

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Article Medicine, General & Internal

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

Marie Ng et al.

LANCET (2014)

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Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

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Review Nutrition & Dietetics

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

Jessica L. Johnston et al.

ADVANCES IN NUTRITION (2014)

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Article Public, Environmental & Occupational Health

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Elisabeth H. M. Temme et al.

PUBLIC HEALTH NUTRITION (2013)

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Article Medicine, General & Internal

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus Three Cohorts of US Men and Women

An Pan et al.

JAMA INTERNAL MEDICINE (2013)

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Review Peripheral Vascular Disease

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes - An Updated Review of the Evidence

Renata Micha et al.

CURRENT ATHEROSCLEROSIS REPORTS (2012)

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Review Medicine, General & Internal

Managing the health effects of climate change

Anthony Costello et al.

LANCET (2009)

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Review Public, Environmental & Occupational Health

The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review

J. Oldroyd et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2008)

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Review Biodiversity Conservation

Climate change and global health: Quantifying a growing ethical crisis

Jonathan A. Patz et al.

ECOHEALTH (2007)

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Harnessing the power on our plates: sustainable dietary patterns for public and planetary health

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