相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet): Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry
Sebastiaan Bijttebier et al.
PLANTA MEDICA (2016)
Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health - A review
Euclides Lara Cardozo Junior et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source
Paloma Michelle Sales et al.
JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES (2016)
Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect
Daniil N. Olennikov et al.
MOLECULES (2015)
Bitter Gentian Teas: Nutritional and Phytochemical Profiles, Polysaccharide Characterisation and Bioactivity
Daniil N. Olennikov et al.
MOLECULES (2015)
Phytochemical composition and antioxidant properties of Filipendula vulgaris as a source of healthy functional ingredients
M. Pukalskiene et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.) Maxim
Jelena Katanic et al.
FOOD & FUNCTION (2015)
Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties
Guzel Ziyatdinova et al.
FOOD CHEMISTRY (2014)
Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials
Jakub P. Piwowarski et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
A Novel HPLC-Assisted Method for Investigation of the Fe2+-Chelating Activity of Flavonoids and Plant Extracts
Daniil N. Olennikov et al.
MOLECULES (2014)
Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
Gokhan Zengin et al.
PLOS ONE (2014)
A Bio-Inspired Herbal Tea Flavour Assessment Technique
Nur Zawatil Isqi Zakaria et al.
SENSORS (2014)
Componential Profile and Amylase Inhibiting Activity of Phenolic Compounds from Calendula officinalis L. Leaves
Daniil N. Olennikov et al.
SCIENTIFIC WORLD JOURNAL (2014)
Water-Soluble Glucans from True Cardamom (Elettaria cardamomum White at Maton) Seeds
D. N. Olennikov et al.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2013)
A new quercetin glycoside and other phenolic compounds from the genus Filipendula
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2013)
A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Phytochemical constituents of Mongolian traditional medicinal plants, Chamaerhodos erecta and C. altaica, and its constituents prevents the extracellular matrix degradation factors
Erdenechimeg Selenge et al.
JOURNAL OF NATURAL MEDICINES (2013)
Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Usune Etxeberria et al.
EXPERT OPINION ON THERAPEUTIC TARGETS (2012)
Screening of α-Glucosidase Inhibitory Activity from Some Plants of Apocynaceae, Clusiaceae, Euphorbiaceae, and Rubiaceae
Berna Elya et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)
Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies
D. N. Olennikov et al.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2011)
POLYSACCHARIDES FROM Fabaceae. V. α-GLUCAN FROM Sophora flavescens ROOTS
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2011)
A quantitative assay for total fructans in burdock (Arctium spp.) roots
D. N. Olennikov et al.
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY (2011)
Naturally occurring inhibitors against the formation of advanced glycation end-products
Xiaofang Peng et al.
FOOD & FUNCTION (2011)
LC-MS Qualitative Analysis and Simultaneous Determination of Six Filipendula Salicylates with Two Standards
Balazs Blazics et al.
CHROMATOGRAPHIA (2010)
Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare
Hsiou-Yu Ding et al.
FOOD CHEMISTRY (2010)
Structural characterization and antioxidant activity of an extracellular polysaccharide isolated from Brevibacterium otitidis BTS 44
Mohsen Mohamed Selim Asker et al.
FOOD CHEMISTRY (2010)
Role of advanced glycation end products in diabetic neuropathy
Kazuhiro Sugimoto et al.
CURRENT PHARMACEUTICAL DESIGN (2008)
Polysaccharides with complement fixing and macrophage stimulation activity from Opilia celtidifolia, isolation and partial characterisation
Adiaratou Togola et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Antimicrobial synergism and antagonism of salicylaldehyde in Filipendula vulgaris essential oil
N. Radulovic et al.
FITOTERAPIA (2007)
Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their α-amylase inhibitory activity
Haizhou Li et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Lamiaceae carbohydrates.: 1.: Pectinic substances and hemicelluloses from Mentha x piperita
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2007)
Fast quantification of flavonoids in Filipendulae ulmaria flos by HPLC/ESI-MS using a nonporous stationary phase
E. Pemp et al.
JOURNAL OF ANALYTICAL CHEMISTRY (2007)
Antioxidant activity of Filipendula hexapetala flowers
Zoran Maksimovic et al.
FITOTERAPIA (2007)
Quantitative analysis of polysaccharides from Plantago major leaves using the Dreywood method
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2006)
Screening system for the Maillard reaction inhibitor from natural product extracts
N Matsuura et al.
JOURNAL OF HEALTH SCIENCE (2002)
Isolation, characterization, and systematic significance of 2-pyrone-4,6-dicarboxylic acid in Rosaceae
S Wilkes et al.
PHYTOCHEMISTRY (2001)
Ellagitannins and hexahydroxydiphenoyl esters as inhibitors of vertebrate squalene epoxidase
I Abe et al.
JOURNAL OF NATURAL PRODUCTS (2001)
Interaction between human complement and a pectin type polysaccharide fraction, PMII, from the leaves of Plantago major L.
TE Michaelsen et al.
SCANDINAVIAN JOURNAL OF IMMUNOLOGY (2000)
FT-IR study of plant cell wall model compounds:: pectic polysaccharides and hemicelluloses
M Kacuráková et al.
CARBOHYDRATE POLYMERS (2000)
Galactans and galactan-containing polysaccharides of higher plants
AO Arifkhodzhaev
CHEMISTRY OF NATURAL COMPOUNDS (2000)