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MOLECULAR NUTRITION & FOOD RESEARCH (2012)
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BRITISH JOURNAL OF NUTRITION (2010)
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CURRENT DRUG METABOLISM (2009)
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FOOD CHEMISTRY (2009)
Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.
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FREE RADICAL RESEARCH (2009)
Electrochemical oxidation of the synthetic anthocyanin analogue 4-methyl-7,8-dihydroxyflavylium salt
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JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2009)
Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
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NUTRITION RESEARCH (2008)
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MOLECULAR NUTRITION & FOOD RESEARCH (2007)
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PLANT JOURNAL (2007)
The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
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Absorption and metabolism of red orange juice anthocyanins in rats
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BRITISH JOURNAL OF NUTRITION (2006)
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Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
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FOOD AND CHEMICAL TOXICOLOGY (2005)
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