☆ 4.7 Article

Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older

PREVENTIVE MEDICINE (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Nutrition & Dietetics

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

Eundice Martinez Steele et al.

Summary: This study standardized the food processing classification system for the WWEIA and NHANES datasets using the Nova system, and conducted sensitivity analyses to examine potential misclassification. The results showed that the energy contribution of UPFs differed by approximately 6% between alternative approaches.

JOURNAL OF NUTRITION (2023)

添加到收藏夹

Review Public, Environmental & Occupational Health

Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

Felipe Mendes Delpino et al.

Summary: This study found that the consumption of ultra-processed foods is positively associated with the risk of type 2 diabetes, with a dose-response effect. Moderate to high consumption of ultra-processed foods can increase the risk of diabetes.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)

添加到收藏夹

Article Nutrition & Dietetics

Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants

Wanich Suksatan et al.

Summary: This study conducted a systematic review and dose-response meta-analysis, and found that consumption of ultra-processed foods (UPF) is associated with an increased risk of adult mortality, particularly in relation to all-cause mortality, cardiovascular diseases, and heart-cause mortality.

NUTRIENTS (2022)

添加到收藏夹

Review Peripheral Vascular Disease

Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis

Mei Wang et al.

Summary: This meta-analysis found a significant association between consumption of ultra-processed foods (UPFs) and hypertension, indicating that higher UPFs consumption increases the risk of hypertension. Subgroup analyses based on gender, study design, and other factors also supported this conclusion.

AMERICAN JOURNAL OF HYPERTENSION (2022)

添加到收藏夹

Article Nutrition & Dietetics

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Sante cohort

Alice Bellicha et al.

Summary: This large prospective cohort study suggests a positive association between dietary acrylamide and breast cancer risk, especially in premenopausal females. Therefore, the reduction of acrylamide content in food should continue.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

添加到收藏夹

Review Nutrition & Dietetics

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

G. Pagliai et al.

Summary: Increasing evidence suggests that high consumption of ultra-processed foods is associated with an increase in non-communicable diseases, overweight, and obesity. Both cross-sectional and prospective cohort studies have found that high UPF consumption is linked to a poorer cardiometabolic risk profile and a higher risk of cardiovascular disease, cerebrovascular disease, depression, and all-cause mortality.

BRITISH JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Food Science & Technology

Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions

Marta Mesias et al.

Summary: Variability in home-cooking practices affects dietary exposure to acrylamide, with washing of potato strips significantly reducing acrylamide content in French fries. The study found that there was a difference in acrylamide content between controlled and randomized assays, with the latter showing lower levels.

FOOD AND CHEMICAL TOXICOLOGY (2021)

添加到收藏夹

Article Nutrition & Dietetics

Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

Dora Romaguera et al.

Summary: The study results indicate an association between the consumption of ultra-processed foods and drinks and an increased risk of colorectal cancer, while there was no significant association with breast or prostate cancer. It is recommended that food policy and public health guidelines focus on the degree of food processing.

CLINICAL NUTRITION (2021)

添加到收藏夹

Article Nutrition & Dietetics

Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Sajjad Moradi et al.

Summary: The study found a significant association between higher UPF consumption and an increased risk of T2DM. Linear dose-response analysis indicated that each 10% increase in UPF consumption was associated with a 15% higher risk of T2DM among adults. Non-linear dose-response analysis demonstrated a positive linear association between UPF consumption and T2DM among adults.

NUTRIENTS (2021)

添加到收藏夹

Article Environmental Sciences

Association of acrylamide hemoglobin biomarkers with serum lipid levels in general US population: NHANES 2013?2016

Iokfai Cheang et al.

Summary: The study found an association between acrylamide (AA) hemoglobin biomarkers and serum lipid levels, particularly with triglycerides (TG) showing a linear correlation. Additionally, there was a positive correlation between HbGA/HbAA and low-density lipoprotein-cholesterol (LDL-C), and a negative correlation with high-density lipoproteincholesterol (HDL-C).

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Euridice Martinez Steele et al.

PLOS ONE (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

Mohammadreza Askari et al.

INTERNATIONAL JOURNAL OF OBESITY (2020)

添加到收藏夹

Article Medicine, General & Internal

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sante cohort

Marie Beslay et al.

PLOS MEDICINE (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

添加到收藏夹

Review Nutrition & Dietetics

Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant Women

Diana C. Pacyga et al.

ADVANCES IN NUTRITION (2019)

添加到收藏夹

Article Medicine, General & Internal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)

Bernard Srour et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

添加到收藏夹

Article Environmental Sciences

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014

Jessie P. Buckley et al.

ENVIRONMENT INTERNATIONAL (2019)

添加到收藏夹

Review Food Science & Technology

Risk assessment of chemical substances of safety concern generated in processed meats

Monica Flores et al.

FOOD SCIENCE AND HUMAN WELLNESS (2019)

添加到收藏夹

Article Environmental Sciences

Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006

Yu Zhang et al.

ENVIRONMENT INTERNATIONAL (2018)

添加到收藏夹

Article Environmental Sciences

Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among US adults: National Health and Nutrition Examination Survey 2003-2006

Mengmeng Huang et al.

ENVIRONMENTAL POLLUTION (2018)

添加到收藏夹

Article Environmental Sciences

Association of acrylamide hemoglobin biomarkers with obesity, abdominal obesity and overweight in general US population: NHANES 2003-2006

Mengmeng Huang et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

添加到收藏夹

Article Medicine, General & Internal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort

Thibault Fiolet et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

添加到收藏夹

Article Medicine, General & Internal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort

Thibault Fiolet et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

添加到收藏夹

Review Plant Sciences

Applications of New Breeding Technologies for Potato Improvement

Amir Hameed et al.

FRONTIERS IN PLANT SCIENCE (2018)

添加到收藏夹

Article Nutrition & Dietetics

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

Alanna J Moshfegh et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

添加到收藏夹

Article Public, Environmental & Occupational Health

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Euridice Martinez Steele et al.

POPULATION HEALTH METRICS (2017)

添加到收藏夹

Review Agronomy

Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato

Dennis Halterman et al.

AMERICAN JOURNAL OF POTATO RESEARCH (2016)

添加到收藏夹

Article Medicine, General & Internal

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Euridice Martinez Steele et al.

BMJ OPEN (2016)

添加到收藏夹

Review Endocrinology & Metabolism

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

A. C. Gore et al.

ENDOCRINE REVIEWS (2015)

添加到收藏夹

Review Agriculture, Multidisciplinary

Current issues in dietary acrylamide: formation, mitigation and risk assessment

Franco Pedreschi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

添加到收藏夹

Article Oncology

Dietary Acrylamide and Human Cancer: A Systematic Review of Literature

Mandeep K. Virk-Baker et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)

添加到收藏夹

Article Plant Sciences

The acrylamide problem: a plant and agronomic science issue

Nigel G. Halford et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

添加到收藏夹

Article Public, Environmental & Occupational Health

Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

Ross L. Prentice et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)

添加到收藏夹

Article Plant Sciences

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

Joanna Michalak et al.

PLANT FOODS FOR HUMAN NUTRITION (2011)

添加到收藏夹

Editorial Material Environmental Sciences

A MATTER OF DEGREES: ADVANCING OUR UNDERSTANDING OF ACRYLAMIDE

Angela Spivey

ENVIRONMENTAL HEALTH PERSPECTIVES (2010)

添加到收藏夹

Article Pathology

The health and technological implications of a better control of neoformed contaminants by the food industry

I. Birlouez-Aragon et al.

PATHOLOGIE BIOLOGIE (2010)

添加到收藏夹

Article Endocrinology & Metabolism

Association Among Acrylamide, Blood Insulin, and Insulin Resistance in Adults

Chien-Yu Lin et al.

DIABETES CARE (2009)

添加到收藏夹

Article Nutrition & Dietetics

Identifying sources of reporting error using measured food intake

W. V. Rumpler et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)

添加到收藏夹

Article Nutrition & Dietetics

The USDA automated multiple-pass method accurately estimates group total energy and nutrient intake

Cynthia A. Blanton et al.

JOURNAL OF NUTRITION (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

E Tareke et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.