4.6 Article

Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Biotransformations and biological activities of hop flavonoids

Marcel Karabin et al.

BIOTECHNOLOGY ADVANCES (2015)

Article Biochemistry & Molecular Biology

Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes

Stefania Impei et al.

FOOD & FUNCTION (2015)

Article Agriculture, Multidisciplinary

Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms

Jun-Peng Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation

Li-Ya Niu et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

Article Food Science & Technology

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

Yang Yao et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Food Science & Technology

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Jiayi Shi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Chemistry, Applied

Antioxidant activity and phenolic compounds in 32 selected herbs

Aneta Wojdylo et al.

FOOD CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Free radicals and antioxidants in normal physiological functions and human disease

Marian Valko et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)

Article Food Science & Technology

Safety evaluation of a triterpenoid-rich extract from bamboo shavings

Y Zhang et al.

FOOD AND CHEMICAL TOXICOLOGY (2004)

Article Pharmacology & Pharmacy

Influence of traditional Chinese anti-inflammatory medicinal plants on leukocyte and platelet functions

JM Prieto et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2003)

Review Pharmacology & Pharmacy

The biochemistry and medical significance of the flavonoids

BH Havsteen

PHARMACOLOGY & THERAPEUTICS (2002)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Review Biochemistry & Molecular Biology

Reactive oxygen species, antioxidants, and the mammalian thioredoxin system

J Nordberg et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)