4.7 Article

Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolism

Yi Zhu et al.

Summary: This study investigated the difference in chilling injury severity and sugar metabolism in papaya fruits stored at 1℃ and 6℃. The results showed that papaya fruits stored at 1℃ had lower chilling injury index and higher glucose, fructose, and sucrose content compared to fruits stored at 6℃. In addition, enzymes related to sucrose metabolism were more active at 1℃, while acid invertase activity was lower. Gene expression analysis also revealed upregulation of CpSPS and downregulation of CpAI at 1℃. These results suggest that the higher chilling tolerance in papaya fruits stored at 1℃ is due to increased accumulation of sucrose and reducing sugars through advantageous sugar metabolism.

JOURNAL OF FOOD SCIENCE (2022)

Article Plant Sciences

Alternative oxidase plays a role in minimizing ROS and RNS produced under salinity stress in Arabidopsis thaliana

Manbir et al.

Summary: This study investigated the role of alternative oxidase (AOX) in minimizing nitro-oxidative stress induced by salinity stress. The results showed that AOX can reduce levels of reactive oxygen species (ROS) and reactive nitrogen species (RNS), and enhance plant growth, thus improving tolerance against nitro-oxidative stress.

PHYSIOLOGIA PLANTARUM (2022)

Article Biochemistry & Molecular Biology

Abnormal chilling injury of postharvest papaya is associated with the antioxidant response

Yonggui Pan et al.

Summary: This study investigated the antioxidant responses in the abnormal chilling injury behavior of papaya fruit. The results showed that papaya fruit stored at 1 degrees C exhibited higher antioxidant enzyme activities and a more vigorous circulatory metabolism compared to those stored at 6 degrees C. This led to a reduction in reactive oxygen species generation and restricted the development of chilling injury.

JOURNAL OF FOOD BIOCHEMISTRY (2022)

Article Biochemistry & Molecular Biology

Alternative oxidase is involved in leaf senescence via regulation of Salicylic acid accumulation in tomato

Yu Wen et al.

Summary: In this study, AOX was found to suppress leaf senescence by reducing ROS accumulation and inhibiting key genes in the SA signaling pathway. The results suggest that AOX plays a key role in delaying plant senescence by affecting ROS and SA synthesis.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2022)

Article Agronomy

Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 °C

Shoukui Tao et al.

Summary: Papaya fruit stored at 1 degrees C exhibits milder chilling injury symptoms and has stronger respiratory metabolism and chilling tolerance compared to fruit stored at 6 degrees C.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)

Article Plant Sciences

Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit

Congcong Song et al.

Summary: The study suggests that nitric oxide treatment delays chilling injury development by enhancing the cyanide-resistant respiratory pathway and inhibiting the glycolysis pathway in postharvest peach fruit, leading to improved antioxidant ability and cold tolerance.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

Article Horticulture

Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots

He Zhang et al.

Summary: This study found that low-temperature conditioning significantly enhances the chilling tolerance of sweetpotato storage roots, with alternative oxidase (AOX) playing a key role in this process. Conversely, the AOX inhibitor SHAM reduced the effectiveness of LTC, resulting in suppression of various physiological and antioxidant processes.

SCIENTIA HORTICULTURAE (2021)

Article Agronomy

Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration

Jialiang Liu et al.

Summary: The study found that exogenous melatonin can alleviate chilling injury in harvested litchi fruit during refrigeration, but its protective effect is weakened when combined with a melatonin biosynthesis inhibitor; the inhibitor exacerbates oxidative stress-triggered membrane deterioration, leading to subcellular compartmentalization loss and increased enzyme oxidation activities.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

Article Thermodynamics

Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit

Sunny George Gwanpua et al.

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2018)

Article Chemistry, Applied

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Zhengke Zhang et al.

FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning

Yi-Xiong Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Food Science & Technology

Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

Sukhvinder Pal Singh et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)

Article Agriculture, Multidisciplinary

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

Yansheng Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

Bingxia Chen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Horticulture

Effect of brassinolide on chilling injury of green bell pepper in storage

Qing Wang et al.

SCIENTIA HORTICULTURAE (2012)

Review Plant Sciences

Regulation of respiration in plants: A role for alternative metabolic pathways

Joost T. van Dongen et al.

JOURNAL OF PLANT PHYSIOLOGY (2011)

Article Biochemistry & Molecular Biology

Coenzyme Q10 in human blood: Native levels and determinants of oxidation during processing and storage

Adrian A. Franke et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Article Agriculture, Multidisciplinary

Effects of short-term N-2 treatment on quality and antioxidant ability of loquat fruit during cold storage

Haiyan Gao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Review Biochemistry & Molecular Biology

Degenerative diseases, oxidative stress and cytochrome c oxidase function

Bernhard Kadenbach et al.

TRENDS IN MOLECULAR MEDICINE (2009)

Review Agronomy

Chilling injury in peach and nectarine

S Lurie et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Review Plant Sciences

The alternative oxidase: in vivo regulation and function

FF Millenaar et al.

PLANT BIOLOGY (2003)

Article Plant Sciences

Antioxidants, oxidative damage and oxygen deprivation stress: a review

O Blokhina et al.

ANNALS OF BOTANY (2003)