☆ 4.5 Article

Microalgal nutraceuticals: unravelling solution to food-health nexus

PHYTOCHEMISTRY REVIEWS (2023)

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Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls

Greta Canelli et al.

Summary: This study investigated the composition and morphology of cell wall polysaccharides in heterotrophic Crypthecodinium cohnii and Chlorella vulgaris during growth. Glucose was found to be the major component of CWPSs and exopolysaccharides in C. cohnii, while C. vulgaris exhibited changes in cell wall thickness at different growth stages. Understanding microalgae cell wall structure can aid in developing more efficient biorefinery approaches.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Review Biotechnology & Applied Microbiology

Microbial production of omega-3 fatty acids: an overview

Nivetha Kannan et al.

Summary: Proper nutritional intake has a significant impact on maintaining basic physiological functions and body metabolism. Omega-3 fatty acids, as essential fatty acids, offer numerous benefits for human health and have received increasing attention. Transitioning from marine sources to microbial production of n-3 FAs presents a more sustainable option.

JOURNAL OF APPLIED MICROBIOLOGY (2021)

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Article Biotechnology & Applied Microbiology

Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond

C. K. Madhubalaji et al.

Summary: The study showed that drying methods greatly impact the nutrients and bioactive compounds of Chlorella vulgaris biomass, with sun drying and lyophilization retaining the most bioactive compounds and antioxidant activities, while drum drying resulted in significant nutrient loss. Oven drying also led to a decrease in antioxidant activity and flavonoid content.

JOURNAL OF APPLIED PHYCOLOGY (2021)

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Article Cardiac & Cardiovascular Systems

Chronic Infusion of Astaxanthin Into Hypothalamic Paraventricular Nucleus Modulates Cytokines and Attenuates the Renin-Angiotensin System in Spontaneously Hypertensive Rats

Hong-Li Gao et al.

Summary: The chronic administration of astaxanthin into PVN attenuated the overexpression of reactive oxygen species, NOX2, NOX4, inflammatory cytokines, and components of RAS within the PVN and suppressed hypertension. Astaxanthin played a role in the brain by improving the balance between inflammatory cytokines and components of RAS, showing a protective effect on hypertension.

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2021)

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Article Nutrition & Dietetics

The Beneficial Effects of Astaxanthin on Glucose Metabolism and Modified Low-Density Lipoprotein in Healthy Volunteers and Subjects with Prediabetes

Masaharu Urakaze et al.

Summary: This study found that oral intake of Astaxanthin for 12 weeks significantly reduced glucose levels after a 120-minute oral glucose tolerance test, improved HbA1c levels, apo E levels, and malondialdehyde-modified low-density lipoprotein levels, and increased the Matuda index.

NUTRIENTS (2021)

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Review Biochemistry & Molecular Biology

Carbonyl Stress in Red Blood Cells and Hemoglobin

Olga V. Kosmachevskaya et al.

Summary: This paper discusses the susceptibility of nucleus-free mammal red blood cells (RBCs) to reactive carbonyl compounds (RCC) and the potential health issues that may arise from exposure to these compounds.

ANTIOXIDANTS (2021)

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Article Biotechnology & Applied Microbiology

Can CO2 addition improve the tertiary treatment of anaerobically digested abattoir effluent (ADAE) by Scenedesmus sp. (Chlorophyta)?

Hajar Shayesteh et al.

Summary: This study assessed the potential of Scenedesmus sp. for treating anaerobically digested abattoir effluent under different pH conditions, with the highest biomass productivity observed at pH 6.5. The assimilation rate of ammoniacal nitrogen and phosphorus into algal biomass was also highest at pH 6.5, indicating the effectiveness of CO2 addition in increasing both biomass production and nutrient removal from wastewater.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

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Review Chemistry, Multidisciplinary

Phycoremediation of wastewater by microalgae: a review

Dimitrios Kaloudas et al.

Summary: Phycoremediation using algae for wastewater treatment is a smarter and more sustainable approach compared to classical treatments, as it removes contaminants while providing nutrients to support algal growth. This method effectively removes phosphates, nitrates, heavy metals, pesticides, hydrocarbons, nitrogen, and phosphorus from wastewater, while also inhibiting the proliferation of pathogenic bacteria. Open pond systems prove to be ideal for phycoremediation in developing countries due to their low maintenance, simple design, and reduced carbon footprint.

ENVIRONMENTAL CHEMISTRY LETTERS (2021)

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Review Biochemistry & Molecular Biology

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

Mudhi AlAli et al.

Summary: Nutraceuticals, essential food constituents with medicinal effects, have active compounds like carotenoids and collagen hydrolysate that positively impact cardiovascular and immune system health. Categorized based on nature and mode of action, they show potential therapeutic activities in disease prevention such as anti-cancer, antioxidant, anti-inflammatory, and anti-lipid effects. Research also covers mechanisms of action, safety for consumers, and future prospects in nutraceutical development.

MOLECULES (2021)

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Article Nutrition & Dietetics

Nutritional Controlled Preparation and Administration of Different Tomato Purees Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study

Daniela Vitucci et al.

Summary: The study found that a higher concentration of tomato puree leads to increased bioavailability of estimated compounds and serum antioxidant potential. It sheds light on the content of nutrient precursors of vitamin A and other antioxidant compounds derived from tomatoes cooked with different strategies. Lastly, strained puree is the preferred choice according to the study findings.

NUTRIENTS (2021)

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Article Agricultural Engineering

Lutein production with Chlorella sorokiniana MB-1-M12 using novel two-stage cultivation strategies-metabolic analysis and process improvement

Jih-Heng Chen et al.

Summary: Microalgae-derived carotenoids are increasingly being considered as green alternatives to synthetic antioxidants. In this study, a high-yielding lutein strain and its mutant derivative were evaluated for growth and lutein accumulation in different cultivation modes. The mutant strain showed effective growth under heterotrophic conditions but required photo-induction for lutein accumulation, with the best lutein production achieved through a two-stage cultivation strategy.

BIORESOURCE TECHNOLOGY (2021)

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Review Biotechnology & Applied Microbiology

Algae biostimulants: A critical look at microalgal biostimulants for sustainable agricultural practices

Rahul Vijay Kapoore et al.

Summary: Sustaining the growing human population during climate changes requires enhanced crop quality and quantity for global food security. Transitioning to a bio-based economy through sustainable circular economy and biorefinery approaches is crucial. While macroalgae biostimulants have been well explored, commercial implementation of microalgal biostimulants is constrained by lack of research and high production costs.

BIOTECHNOLOGY ADVANCES (2021)

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Article Environmental Sciences

Microalgal growth, nitrogen uptake and storage, and dissolved oxygen production in a polyculture based-open pond fed with municipal wastewater in northern Sweden

Sandra Lage et al.

Summary: Microalgal-based wastewater treatment and CO2 sequestration represent a low-cost, eco-friendly, and effective method for removing pollutants and reducing greenhouse gas emissions, supporting a circular economy. Factors affecting microalgae biomass production under outdoor cultivation impact profitability and sustainability, emphasizing the importance of considering both abiotic and biotic factors in the process.

CHEMOSPHERE (2021)

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Article Environmental Sciences

Cold stress treatment enhances production of metabolites and biodiesel feedstock in Porphyridium cruentum via adjustment of cell membrane fluidity

Jim Junhui Huang et al.

Summary: The study showed that Porphyridium cruentum exhibited increased production of fatty acids and carotenoids under cold stress, leading to enhanced production of biodiesel feedstock. Principal component analysis indicated that the biosynthetic pathways of fatty acids and carotenoids in this microalga were influenced by cold stress.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

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Article Food Science & Technology

The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter

Qian Zhang et al.

Summary: The compatibility and assembly structure stability of food soft matter components are crucial for the development of food science and industry.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Virology

Antiviral Active Compounds Derived from Natural Sources against Herpes Simplex Viruses

Lukas van de Sand et al.

Summary: Herpes simplex viruses are widely distributed with high seroprevalence in the adult population. Refractory viral infections with HSV-1 and HSV-2 present a major global health issue, especially with the increasing resistance to conventional antiviral drugs.

VIRUSES-BASEL (2021)

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Review Nutrition & Dietetics

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Ivana Djuricic et al.

Summary: Oxidative stress and inflammation are important contributors to chronic non-communicable diseases. Different types of fatty acids have varying effects on chronic diseases, with moderate intake of Ω-6 fatty acids lowering the risk of cardiovascular diseases and Ω-3 fatty acids helping to reduce inflammation levels.

NUTRIENTS (2021)

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Review Agronomy

Beyond the Source of Bioenergy: Microalgae in Modern Agriculture as a Biostimulant, Biofertilizer, and Anti-Abiotic Stress

Adewale Suraj Bello et al.

Summary: Microalgae extracts, rich in bioactive compounds, are widely used as biostimulants and biofertilizers in crop cultivation to promote plant growth, enhance crop resilience, and increase crop productivity.

AGRONOMY-BASEL (2021)

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Article Engineering, Environmental

Phycoremediation by simulating marine aquaculture effluent using Tetraselmis sp. and the potential use of the resulting biomass

Manuel Sacristan de Alva et al.

Summary: The study demonstrates the effectiveness of Tetraselmis sp. in treating mariculture wastewater and producing biomass with accumulated lipids suitable as food for mariculture species. This approach has the potential to reduce the cost of wastewater treatment and culturing marine species.

JOURNAL OF WATER PROCESS ENGINEERING (2021)

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Review Food Science & Technology

Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production

Regina Kratzer et al.

Summary: Microalgal products are emerging as a class of food, feed, and nutraceuticals, including dried biomass, isolated pigments, and extracted fat. The complex production process and high costs are major challenges, but the potential for sustainable development lies in the high-value food ingredients.

FOODS (2021)

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Article Nutrition & Dietetics

Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

Bharat Kapoor et al.

Summary: PUFAs, particularly omega-3 and omega-6 fatty acids, play a crucial role in maintaining human health and protecting against diseases. These fatty acids have nutritional effects that can improve physical functioning and metabolic rate, regulating various cellular activities in the body.

CURRENT NUTRITION REPORTS (2021)

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Review Energy & Fuels

Biophotonics for improving algal photobioreactor performance: A review

Emmanuel T. Sero et al.

INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2020)

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Article Green & Sustainable Science & Technology

A comparative life cycle assessment of microalgae production by CO2 sequestration from flue gas in outdoor raceway ponds under batch and semi-continuous regime

Geetanjali Yadav et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Review Chemistry, Medicinal

Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?

Masoud Hamidi et al.

MARINE DRUGS (2020)

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Article Food Science & Technology

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

Elvira Gonzalez de Mejia et al.

Annual Review of Food Science and Technology (2020)

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Article Biotechnology & Applied Microbiology

Scale-up of Dunaliella salina cultivation: from strain selection to open ponds

Andrei B. Borovkov et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

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Article Plant Sciences

Enhancing Biomass and Lutein Production From Scenedesmus almeriensis: Effect of Carbon Dioxide Concentration and Culture Medium Reuse

Antonio Molino et al.

FRONTIERS IN PLANT SCIENCE (2020)

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Review Chemistry, Multidisciplinary

Microalgae Water Bioremediation: Trends and Hot Topics

Diana Pacheco et al.

APPLIED SCIENCES-BASEL (2020)

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Article Biotechnology & Applied Microbiology

Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production

Edilberto Vicente Medina-Cabrera et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Review Biotechnology & Applied Microbiology

The cosmetic application of cyanobacterial secondary metabolites

Bahareh Nowruzi et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Review Pharmacology & Pharmacy

Microalgae as Potential Anti-Inflammatory Natural Product Against Human Inflammatory Skin Diseases

Wu-Thong Choo et al.

FRONTIERS IN PHARMACOLOGY (2020)

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Review Chemistry, Physical

Harvesting Microalgae for Food and Energy Products

Julian A. Liber et al.

SMALL METHODS (2020)

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Review Biochemistry & Molecular Biology

Anti-inflammatory Activity of Bioactive Compounds from Microalgae and Cyanobacteria by Focusing on the Mechanisms of Action

Maryam Tabarzad et al.

MOLECULAR BIOLOGY REPORTS (2020)

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Article Environmental Sciences

Freeing land from biofuel production through microalgal cultivation in the Neotropical region

Diego F. Correa et al.

ENVIRONMENTAL RESEARCH LETTERS (2020)

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Article Biotechnology & Applied Microbiology

Towards a sustainable Dunaliella salina microalgal biorefinery for 9-cis β-carotene production

Patricia J. Harvey et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Article Chemistry, Multidisciplinary

Propagation of Inoculum for Haematococcus pluvialis Microalgae Scale-Up Photobioreactor Cultivation System

Daniel Borowiak et al.

APPLIED SCIENCES-BASEL (2020)

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Review Chemistry, Multidisciplinary

Marine Microalgae for Potential Lutein Production

Sushanta Kumar Saha et al.

APPLIED SCIENCES-BASEL (2020)

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Review Biochemistry & Molecular Biology

A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease

Fatima Tuj Johra et al.

ANTIOXIDANTS (2020)

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Review Chemistry, Multidisciplinary

Potential of microalgal compounds in trending natural cosmetics: A review

Cagla Yarkent et al.

SUSTAINABLE CHEMISTRY AND PHARMACY (2020)

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Review Engineering, Marine

Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient

Samuel Jannel et al.

JOURNAL OF MARINE SCIENCE AND ENGINEERING (2020)

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Article Chemistry, Multidisciplinary

Assessment of Antioxidant Contents and Free Radical-Scavenging Capacity of Chlorella vulgaris Cultivated in Low Cost Media

Kulwa Mtaki et al.

APPLIED SCIENCES-BASEL (2020)

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Review Food Science & Technology

Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits

Karlia Meitha et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)

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Article Green & Sustainable Science & Technology

Recent advances in lipid extraction using green solvents

Sergio S. de Jesus et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2020)

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Review Biotechnology & Applied Microbiology

Biotechnological production of astaxanthin from the microalga Haematococcus pluvialis

Xin Li et al.

BIOTECHNOLOGY ADVANCES (2020)

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Article Green & Sustainable Science & Technology

Equilibrium Moisture and Drying Kinetics Modelling of Macroalgae Species Ulva ohnoi and Oedogonium intermedium

Craig Walker et al.

CLEAN TECHNOLOGIES (2020)

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Review Fisheries

Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing

Wilson G. Morais Junior et al.

AQUACULTURE (2020)

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Article Endocrinology & Metabolism

The epidemiology of obesity

Yu Chung Chooi et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2019)

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Review Chemistry, Applied

Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H-pluvialis and β-carotene from D. salina

M. N. Rammuni et al.

FOOD CHEMISTRY (2019)

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Review Biochemistry & Molecular Biology

Cyanobacteria evolution: Insight from the fossil record

Catherine F. Demoulin et al.

FREE RADICAL BIOLOGY AND MEDICINE (2019)

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Article Chemistry, Medicinal

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

Song Yi Koo et al.

MARINE DRUGS (2019)

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Review Nutrition & Dietetics

Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception

Christian Galasso et al.

NUTRIENTS (2019)

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Review Biotechnology & Applied Microbiology

Light management technologies for increasing algal photobioreactor efficiency

Emeka G. Nwoba et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)

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Article Agricultural Engineering

Performance evaluation of an outdoor algal biorefinery for sustainable production of biomass, lipid and lutein valorizing flue-gas carbon dioxide and wastewater cocktail

Goldy De Bhowmick et al.

BIORESOURCE TECHNOLOGY (2019)

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Review Chemistry, Applied

A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides

Yalda Rahbar Saadat et al.

CARBOHYDRATE POLYMERS (2019)

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Article Energy & Fuels

Bench-Scale Cultivation of Microalgae Scenedesmus almeriensis for CO2 Capture and Lutein Production

Antonio Molino et al.

ENERGIES (2019)

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Review Green & Sustainable Science & Technology

A review of current progress of supercritical fluid technologies for e-waste treatment

Kuo Li et al.

JOURNAL OF CLEANER PRODUCTION (2019)

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Review Plant Sciences

Seaweeds as nutraceuticals for health and nutrition

Emer Shannon et al.

PHYCOLOGIA (2019)

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Review Food Science & Technology

Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability

M. U. Nethravathy et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

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Article Biochemistry & Molecular Biology

Carotenoids as Novel Therapeutic Molecules Against Neurodegenerative Disorders: Chemistry and Molecular Docking Analysis

Johant Lakey-Beitia et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

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Review Polymer Science

Progress of supercritical fluid technology in polymerization and its applications in biomedical engineering

Wen-Chyan Tsai et al.

PROGRESS IN POLYMER SCIENCE (2019)

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Review Green & Sustainable Science & Technology

Insights into the microalgae cultivation technology and harvesting process for biofuel production: A review

Uganeeswary Suparmaniam et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2019)

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Review Chemistry, Analytical

Green techniques for extraction of bioactive carbohydrates

A. Mena-Garcia et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

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Review Biotechnology & Applied Microbiology

Extraction and purification of eicosapentaenoic acid and docosahexaenoic acid from microalgae: A critical review

Xiangping Li et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)

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Review Biochemistry & Molecular Biology

Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer's Disease

Antonella Amato et al.

ANTIOXIDANTS (2019)

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Article Food Science & Technology

Carotenoid profiling of five microalgae species from large-scale production

Gabriella Di Lena et al.

FOOD RESEARCH INTERNATIONAL (2019)

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Review Endocrinology & Metabolism

The antidiabetic and antioxidant properties of some phenolic phytochemicals: A review study

Akram Ahangarpour et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2019)

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Article Chemistry, Multidisciplinary

Direct extraction of astaxanthin from the microalgae Haematococcus pluvialis using liquid-liquid chromatography

Andreas Bauer et al.

RSC ADVANCES (2019)

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Review Pharmacology & Pharmacy

Bioengineered cellular and cell membrane-derived vehicles for actively targeted drug delivery: So near and yet so far

M. Y. Thanuja et al.

ADVANCED DRUG DELIVERY REVIEWS (2018)

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Review Agricultural Engineering

Recent developments of downstream processing for microbial lipids and conversion to biodiesel

Sravan Kumar Yellapu et al.

BIORESOURCE TECHNOLOGY (2018)

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Article Chemistry, Applied

Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC)

M. C. Ceron-Garcia et al.

FOOD CHEMISTRY (2018)

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Article Biotechnology & Applied Microbiology

Antioxidant activity and phenolic profile in filamentous cyanobacteria: the impact of nitrogen

Dajana Blagojevic et al.

JOURNAL OF APPLIED PHYCOLOGY (2018)

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Review Engineering, Chemical

Effects of water culture medium, cultivation systems and growth modes for microalgae cultivation: A review

Kit Wayne Chew et al.

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2018)

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Review Medicine, Research & Experimental

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review

Ramesh Kumar Saini et al.

LIFE SCIENCES (2018)

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Review Chemistry, Medicinal

A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

Ramaraj Sathasivam et al.

MARINE DRUGS (2018)

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Article Materials Science, Biomaterials

Synthesis and characterization of kaempferol-based ruthenium (II) complex: A facile approach for superior anticancer application

Prakash Thangavel et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)

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Review Oncology

Mechanisms of Phytonutrient Modulation of Cyclooxygenase-2 (COX-2) and Inflammation Related to Cancer

Shreena J. Desai et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2018)

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Review Cell Biology

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

Elisabetta Toti et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)

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Review Nutrition & Dietetics

Dietary Supplements: Regulatory Challenges and Research Resources

Johanna T. Dwyer et al.

NUTRIENTS (2018)

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Article Biotechnology & Applied Microbiology

Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress

A. D. Magnuson et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)

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Review Biotechnology & Applied Microbiology

Interkingdom microbial consortia mechanisms to guide biotechnological applications

Shu Zhang et al.

MICROBIAL BIOTECHNOLOGY (2018)

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Article Biotechnology & Applied Microbiology

An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds

Nur Azzanizawaty Yahya et al.

FOOD AND BIOPRODUCTS PROCESSING (2018)

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Article Veterinary Sciences

Effect of Supplementation With Omega-3 Fatty Acids, Magnesium, and Zinc on Canine Behavioral Disorders: Results of a Pilot Study

Marzieh Rahimi Niyyat et al.

TOPICS IN COMPANION ANIMAL MEDICINE (2018)

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Article Agriculture, Multidisciplinary

Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with Quercetin

Juan-Juan Ma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

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Article Chemistry, Multidisciplinary

Continuous flow biodiesel production from wet microalgae using a hybrid thin film microfluidic platform

Eko K. Sitepu et al.

CHEMICAL COMMUNICATIONS (2018)

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Review Biochemistry & Molecular Biology

A Possible Role for Singlet Oxygen in the Degradation of Various Antioxidants. A Meta-Analysis and Review of Literature Data

Athinoula L. Petrou et al.

ANTIOXIDANTS (2018)

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Article Integrative & Complementary Medicine

Chlorella sorokiniana induces mitochondrial-mediated apoptosis in human non-small cell lung cancer cells and inhibits xenograft tumor growth in vivo

Ping-Yi Lin et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

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Article Gastroenterology & Hepatology

Astaxanthin Inhibits Proliferation of Human Gastric Cancer Cell Lines by Interrupting Cell Cycle Progression

Jung Ha Kim et al.

GUT AND LIVER (2016)

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Article Environmental Sciences

Bioactivity Screening of Microalgae for Antioxidant, Anti-Inflammatory, Anticancer, Anti-Diabetes, and Antibacterial Activities

Chiara Lauritano et al.

FRONTIERS IN MARINE SCIENCE (2016)

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Article Fisheries

The Effects of Biomass Density on Size Variability and Growth Performance of Juvenile Largemouth Bass, Micropterus salmoides, in a Semi-closed Recirculating System

Jeonghwan Park et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2015)

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Review Cell Biology

Oxidative Stress and Metabolic Syndrome: Cause or Consequence of Alzheimer's Disease?

Diana Luque-Contreras et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014)

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Article Biotechnology & Applied Microbiology

Separation, antitumor activities, and encapsulation of polypeptide from Chlorella pyrenoidosa

Xiaoqin Wang et al.

BIOTECHNOLOGY PROGRESS (2013)

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Article Cell Biology

Marine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cells

Ponesakki Ganesan et al.

MOLECULAR AND CELLULAR BIOCHEMISTRY (2013)

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Review Green & Sustainable Science & Technology

Development of suitable photobioreactor for algae production - A review

R. N. Singh et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2012)

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Article Energy & Fuels

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