相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices
Shweta Sharma et al.
FOOD CHEMISTRY (2015)
Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
Rocio Casquete et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Leaves of Perilla frutescens
Li-Na Huo et al.
MOLECULES (2015)
Xanthine oxidase inhibitors isolated from Piper nudibaccatum
Hong-Xin Liu et al.
PHYTOCHEMISTRY LETTERS (2015)
Antioxidant, α-Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.)
Shivraj H. Nile et al.
CHEMICAL BIOLOGY & DRUG DESIGN (2014)
Determination of Metabolism of Neohesperidin by Human Intestinal Bacteria by UPLC-Q-TOF/MS
Wei Zhang et al.
CHROMATOGRAPHIA (2014)
HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity
Teresa Mencherini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Glechoma hederacea var. grandis Leaves (Kakidoushi-Cha)
Akiko Masuda et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2013)
Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase
Chrysoula Spanou et al.
PLOS ONE (2012)
Isolation and Identification of Polymethoxyflavones from the Hybrid Citrus, Hallabong
Saem Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification of natural epimeric flavanone glycosides by NMR spectroscopy
Federica Maltese et al.
FOOD CHEMISTRY (2009)
The screening and characterization of 6-aminopurine-based xanthine oxidase inhibitors
Jung-Feng Hsieh et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2007)
Therapeutic effects of xanthine oxidase inhibitors: Renaissance half a century after the discovery of allopurinol
P Pacher et al.
PHARMACOLOGICAL REVIEWS (2006)
Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense
MTT Nguyen et al.
PLANTA MEDICA (2006)
Xanthine oxidase activity in vitro: Effects of food extracts and components
TP Dew et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Y-700 [1-[3-cyano-4-(2,2-dimethylpropoxy)phenyl]-1H-pyrazole-4-carboxylic acid]:: A potent xanthine oxidoreductase inhibitor with hepatic excretion
A Fukunari et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2004)
Febuxostat (TMX-67), a novel, non-purine, selective inhibitor of xanthine oxidase, is safe and decreases serum urate in healthy volunteers
MA Becker et al.
NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS (2004)
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3′-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate
JK Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
