4.6 Review

The power of berries against cardiovascular diseases

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

Yueyue Wang et al.

Summary: This review found that chronic consumption of berries, especially cranberry and cherry juice, may help improve blood pressure. However, no significant improvements were observed for other specified fruits in terms of blood pressure and other risk factors. Further research is needed to compare different classes of fruit and investigate the impact of fruit processing on their cardiovascular protective effects.

EUROPEAN JOURNAL OF NUTRITION (2021)

Article Nutrition & Dietetics

Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet

Jianhui Liu et al.

Summary: The study showed that anthocyanin extracts from blueberry and cranberry could reduce body weight and modulate gut microbiota favorably in mice.

EUROPEAN JOURNAL OF NUTRITION (2021)

Review Nutrition & Dietetics

Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex

Rami S. Najjar et al.

Summary: The prevalence, pathogenesis, and manifestation of cardiovascular disease are influenced differently by biological sex. Berry polyphenols target various signaling pathways related to CVD development, with innate differences in these pathways varying by sex. Limited research has systematically investigated sex differences in berry polyphenol effects, but there are fundamental findings suggesting a sex-specific effect.Berry consumption, due to its substantial polyphenolic profile, represents a promising interventional tool in the treatment and prevention of CVD in both sexes, though the mechanisms may vary by sex.

NUTRIENTS (2021)

Review Biochemistry & Molecular Biology

Review of Functional and Pharmacological Activities of Berries

Oksana Golovinskaia et al.

Summary: Functional plant-based foods like berries have preventive effects on chronic diseases due to their abundance of phytochemicals, vitamins, and minerals. Berries, particularly rich in polyphenols, show potential for pharmacological treatment of various diseases caused by oxidative stress and inflammation, including diabetes and cardiovascular issues. Further research is needed to optimize the bioavailability of these compounds and confirm their therapeutic benefits in clinical trials.

MOLECULES (2021)

Article Cardiac & Cardiovascular Systems

Heart Disease and Stroke Statistics-2020 Update: A Report From the American Heart Association

Salim S. Virani et al.

CIRCULATION (2020)

Article Chemistry, Applied

Blueberry pectin and increased anthocyanins stability under in vitro digestion

Jeewon Koh et al.

FOOD CHEMISTRY (2020)

Review Medicine, Research & Experimental

Pleotropic Effects of Polyphenols in Cardiovascular System

Tapan Behl et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Review Food Science & Technology

Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes

Hua Yang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Geriatrics & Gerontology

Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics

Ana Rodriguez-Mateos et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2019)

Review Cell Biology

Vascular Inflammation and Oxidative Stress: Major Triggers for Cardiovascular Disease

Sebastian Steven et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

Article Plant Sciences

Time course of blueberry ingestion on measures of arterial stiffness and blood pressure

Lisa S. Mcanulty et al.

JOURNAL OF BERRY RESEARCH (2019)

Article Integrative & Complementary Medicine

A defined, plant-based diet as a potential therapeutic approach in the treatment of heart failure: A clinical case series

Rami S. Najjar et al.

COMPLEMENTARY THERAPIES IN MEDICINE (2019)

Review Biochemistry & Molecular Biology

Impact of Red Wine Consumption on Cardiovascular Health

Luca Liberale et al.

CURRENT MEDICINAL CHEMISTRY (2019)

Article Food Science & Technology

Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

Cibele Priscila Busch Furlan et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Review Food Science & Technology

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

Rachel Kimble et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Plant Sciences

The berries on the top

Andy Wai Kan Yeung et al.

JOURNAL OF BERRY RESEARCH (2019)

Review Biochemistry & Molecular Biology

Blueberries and cardiovascular disease prevention

Eleanor Wood et al.

FOOD & FUNCTION (2019)

Review Medicine, General & Internal

The importance of berries in the human diet

Danila Cianciosi et al.

MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM (2019)

Article Endocrinology & Metabolism

Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes

Jace Schell et al.

ANNALS OF NUTRITION AND METABOLISM (2019)

Article Pharmacology & Pharmacy

Beneficial effects of acute trans-resveratrol supplementation in treated hypertensive patients with endothelial dysfunction

B. C. A. A. Marques et al.

CLINICAL AND EXPERIMENTAL HYPERTENSION (2018)

Review Pharmacology & Pharmacy

Polyphenols: Potential Use in the Prevention and Treatment of Cardiovascular Diseases

Rosaria Vincenza Giglio et al.

CURRENT PHARMACEUTICAL DESIGN (2018)

Review Biochemistry & Molecular Biology

Berry anthocyanin intake and cardiovascular health

Aedin Cassidy

MOLECULAR ASPECTS OF MEDICINE (2018)

Article Plant Sciences

A review of dietary stilbenes: sources and bioavailability

Toni El Khawand et al.

PHYTOCHEMISTRY REVIEWS (2018)

Review Pharmacology & Pharmacy

Berry Phenolic Antioxidants - Implications for Human Health?

Beata Olas

FRONTIERS IN PHARMACOLOGY (2018)

Article Agriculture, Dairy & Animal Science

Hepatoprotective, Hypoglycemic, and Hypolipidemic Effect of Chokeberry Pomace on Polish Merino Lambs

Paulina Lipinska et al.

ANIMAL BIOTECHNOLOGY (2018)

Review Pharmacology & Pharmacy

Targeting vascular (endothelial) dysfunction

Andreas Daiber et al.

BRITISH JOURNAL OF PHARMACOLOGY (2017)

Article Biochemistry & Molecular Biology

Antidiabetic, Lipid Normalizing, and Nephroprotective Actions of the Strawberry: A Potent Supplementary Fruit

Pallavi Mandave et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Biochemistry & Molecular Biology

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

Jie Zheng et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Letter Medicine, General & Internal

Hypertension control and cardiovascular disease

Franz H. Messerli et al.

LANCET (2017)

Review Nutrition & Dietetics

Fruits for Prevention and Treatment of Cardiovascular Diseases

Cai-Ning Zhao et al.

NUTRIENTS (2017)

Article Nutrition & Dietetics

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults

Sundus Khalid et al.

NUTRIENTS (2017)

Article Genetics & Heredity

Resveratrol attenuates triglyceride accumulation associated with upregulation of Sirt1 and lipoprotein lipase in 3T3-L1 adipocytes

Haruki Imamura et al.

MOLECULAR GENETICS AND METABOLISM REPORTS (2017)

Review Cardiac & Cardiovascular Systems

Sex differences in vascular physiology and pathophysiology: estrogen and androgen signaling in health and disease

Austin C. Boese et al.

AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2017)

Review Public, Environmental & Occupational Health

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Giuseppe Grosso et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)

Review Food Science & Technology

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

Tamara Y. Forbes-Hernandez et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Agriculture, Multidisciplinary

The genetic aspects of berries: from field to health

Luca Mazzoni et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Nutrition & Dietetics

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Aedin Cassidy et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Review Nutrition & Dietetics

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

Britt M. Burton-Freeman et al.

ADVANCES IN NUTRITION (2016)

Review Cardiac & Cardiovascular Systems

Effects of Quercetin on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Maria-Corina Serban et al.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2016)

Article Biochemistry & Molecular Biology

Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner

Carol L. Cheatham et al.

ANTIOXIDANTS (2016)

Article Nutrition & Dietetics

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Arpita Basu et al.

JOURNAL OF NUTRITION AND METABOLISM (2016)

Article Nutrition & Dietetics

Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study

P. Mirmiran et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Food Science & Technology

14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model

Deise Jaqueline Stroeher et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)

Article Nutrition & Dietetics

Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes

Mark Elisabeth Theodorus Willems et al.

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2015)

Article Nutrition & Dietetics

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

Anette Hjartaker et al.

EUROPEAN JOURNAL OF NUTRITION (2015)

Review Agriculture, Multidisciplinary

Effect of grape and other berries on cardiovascular health

JoLynne D. Wightman et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Agriculture, Multidisciplinary

Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars

Jordi Gine Bordonaba et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Environmental and genetic variation of phenolic compounds in red raspberry

MJ Anttonen et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)

Article Food Science & Technology

Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland

K Skupien et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Antioxidant activity and phenolic content of oregon caneberries

L Wada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries

S Sellappan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits:: Vaccinium, Rubus, and Ribes

RA Moyer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Antioxidant capacity in cranberry is influenced by cultivar and storage temperature

SY Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)