☆ 4.4 Review

Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system

NUTRITION RESEARCH REVIEWS (2023)

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Article Psychology, Developmental

Poor conceptual knowledge in the food domain and food rejection dispositions in 3-to 7-year-old children

Abigail Pickard et al.

Summary: Previous research has shown that children with poorer taxonomic knowledge in the food domain tend to reject food more. This series of studies investigated the development of conceptual knowledge in the food domain and its link with food rejection. The results demonstrate that children as young as 3 years old are already attending to thematic and script structures to inform food-based decision making, and increased food rejection tendencies are negatively related to script and thematic understanding.

JOURNAL OF EXPERIMENTAL CHILD PSYCHOLOGY (2023)

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Article Nutrition & Dietetics

Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children

Andreia Ferreira Moura et al.

Summary: The study aims to propose and qualitatively evaluate an intervention to increase fathers' involvement with their families' healthy eating through exposure to new/disliked healthy foods. The results show that participating in the activities motivated children and fathers to try new vegetables and spices, and increased fathers' sense of self-efficacy toward cooking, tasting new foods and healthy feeding. The outcomes observed are of importance considering the relatively low cost and the remote approach of the intervention.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2023)

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Article Food Science & Technology

Warning labels as a policy tool to encourage healthier eating habits

Gaston Ares et al.

Summary: Front-of-package (FOP) nutrition labeling policies based on warning labels are becoming popular in the Americas. These warning labels aim to highlight products with excessive nutrients linked to noncommunicable diseases. Evidence suggests that FOP nutrition labeling improves consumer understanding of nutritional information and discourages unhealthy product choices. Further research is needed to explore the impact of warning label policies on food choices, long-term population health, and product reformulation.

CURRENT OPINION IN FOOD SCIENCE (2023)

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Article Behavioral Sciences

Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable

Katie L. Edwards et al.

Summary: Research has shown that observing others enjoy commonly disliked vegetables can encourage children's tastes and intake of the vegetable, indicating that exposing children to others enjoying vegetables could be a useful strategy for encouraging healthier eating in children.

APPETITE (2022)

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Article Behavioral Sciences

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

Daphne L. M. van der Bend et al.

Summary: Experts believe that the line between food content posted by social media users and food companies is blurred. Adolescents' processing of SMFM may be mostly implicit, involving social comparison, emotional engagement, and attaching symbolic meanings to foods. Mediating factors and adolescent-specific and SMFM-specific moderating factors potentially influencing adolescents' response to SMFM were summarized in a Social Ecological model.

APPETITE (2022)

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Article Public, Environmental & Occupational Health

Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting

Sven Schneider et al.

Summary: Contrary to expectations, implementing nudging and boosting methods on children's menus in a real-world restaurant did not significantly increase the selection of healthier meals. However, focusing on social processes and joint decision making may be promising in increasing children's frequency of healthy food choices in restaurants.

BMC PUBLIC HEALTH (2022)

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Article Food Science & Technology

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Gaston Ares et al.

Summary: Food packaging design plays a crucial role in attracting children's attention and influencing their dietary choices. Comprehensive packaging regulations are necessary to protect children's health and promote healthier eating habits. Such regulations should go beyond products targeted at children, in order to encourage informed decisions and healthier choices in households.

FOOD QUALITY AND PREFERENCE (2022)

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Review Education, Scientific Disciplines

Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review

Roghayeh Molani Gol et al.

Summary: This study aimed to investigate the association between dietary diversity and growth outcomes in children. The findings suggest a possible relationship between low dietary diversity and stunting in infants and children under 5 years old. However, the association with wasting and underweight remains uncertain.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2022)

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Review Medicine, General & Internal

Food choice in transition: adolescent autonomy, agency, and the food environment

Lynnette M. Neufeld et al.

Summary: Dietary intake and food choice during adolescence play a crucial role in shaping future health. Understanding the diverse patterns of dietary intake and factors influencing food choice is important for effective interventions. This paper emphasizes the significance of considering adolescent development in addressing dietary issues and improving diets through policy and programmatic actions.

LANCET (2022)

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Review Medicine, General & Internal

Strategies and interventions for healthy adolescent growth, nutrition, and development

Dougal Hargreaves et al.

Summary: Adolescence is a crucial period characterized by physical, cognitive, and emotional growth. Despite existing nutritional problems and the obesity epidemic, intervention and policy research on adolescent growth and nutrition has been overlooked. Effective interventions and policies need to be multidisciplinary, supported by data standardization and coordination, and involve intergenerational partnerships with young people.

LANCET (2022)

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Review Psychology, Clinical

Mealtime emotional climate and child health: A systematic review

Jasmin A. Smith et al.

Summary: Positive mealtime emotional climate (MEC) is associated with better nutrition, psychosocial, literacy and academic outcomes, and fewer behavior problems. However, there is inconsistency in the definition of MEC across studies, which limits the ability to synthesize findings and plan future research.

EATING BEHAVIORS (2022)

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Review Behavioral Sciences

Screen use during food consumption: Does it cause increased food intake? A systematic review

Marcela Tabares-Tabares et al.

Summary: This review analyzes the effect of screen use on food intake. The findings suggest that consumption increases when individuals are exposed to advertisements and food signals on screens. Therefore, it is important to educate individuals about the habit of using screens during meals and to implement policies that regulate advertising and food cues on screens.

APPETITE (2022)

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Article Food Science & Technology

Co-creation of a healthy dairy product with and for children

Ana Laura Velazquez et al.

Summary: This study explores the potential of involving children in co-creating healthy dairy products, showcasing children's actionable ideas for product development and key factors driving product formulation. Results demonstrate the potential of children's involvement in co-creating healthy products.

FOOD QUALITY AND PREFERENCE (2022)

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Article Food Science & Technology

Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents

Julia Sick et al.

Summary: This research aimed to develop an emoji-based self-report measurement tool to measure emotional responses to food products in preadolescents. Through 5 studies, the findings resulted in 17 emoji pairs associated with specific linguistic semantic and dimensional meanings, and two suggested response formats were developed.

FOOD QUALITY AND PREFERENCE (2022)

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Article Food Science & Technology

Listening to children voices in early stages of new product development through co-creation-Creative focus group and online platform

Martina Galler et al.

Summary: To address nutrition issues like obesity, involving children in the development of healthy food products is valuable. This exploratory study assessed a method for idea generation through co-creation, comparing creative focus groups (CFG) and an online community (ONL). The results showed that pre-adolescents can create new food product ideas using this process, with CFG facilitating teamwork and producing detailed and mostly actionable ideas, while ONL focused on individual preferences.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Public, Environmental & Occupational Health

Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants

Sofia De Rosso et al.

Summary: The study aimed to explore parental perceptions, information-seeking practices, and needs concerning infant and young child feeding (IYCF) to design an efficient communication strategy. Parents recognized the importance of IYCF for children's health and growth but found some advice contradictory and guilt-inducing. The most used information sources were healthcare professionals, internet, and parental networks, with healthcare professionals being the most influential source.

PUBLIC HEALTH NUTRITION (2022)

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Review Endocrinology & Metabolism

Obesity in children and adolescents: epidemiology, causes, assessment, and management

Hiba Jebeile et al.

Summary: This review provides an overview of the current knowledge on child and adolescent obesity, including its epidemiology, causes, assessment considerations, and management approaches. Prevalence of obesity had plateaued in high-income countries but increased in low-income and middle-income countries before the COVID-19 pandemic. However, weight gain among children and adolescents has increased during the pandemic. Obesity is associated with various health issues and premature mortality. The development and persistence of obesity can be explained by a bio-socioecological framework. The first-line treatment approaches involve family-based behavioral interventions addressing diet, physical activity, sedentary behaviors, and sleep quality. Additional therapies such as intensive dietary approaches, pharmacotherapy, and metabolic and bariatric surgery are emerging, but access to them is limited. Personalized treatment approaches and their translation to clinical practice still require further research.

LANCET DIABETES & ENDOCRINOLOGY (2022)

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Review Medicine, General & Internal

Evaluation of Economic and Health Outcomes Associated With Food Taxes and Subsidies A Systematic Review and Meta-analysis

Tatiana Andreyeva et al.

Summary: This systematic review and meta-analysis study indicates that fruit and vegetable subsidies are associated with a moderate increase in fruit and vegetable sales. Further research is needed to understand the implications of food taxes and subsidies for population-level consumption, diet, and health outcomes.

JAMA NETWORK OPEN (2022)

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Editorial Material Public, Environmental & Occupational Health

Would offering vegetables to children for breakfast increase their total daily vegetable intake?

Chris J. McLeod et al.

Summary: Vegetables are essential for children's health and development, but many children in Western countries do not consume enough vegetables and instead consume high-sugar foods, which is linked to non-communicable diseases. Offering vegetables for breakfast could be an innovative and effective approach to increase children's vegetable intake and improve their overall nutritional status.

PUBLIC HEALTH NUTRITION (2022)

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Article Psychology, Multidisciplinary

Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus

Beyza Ustun et al.

Summary: This study provides the first direct evidence of human fetal responsiveness to flavors transferred via maternal consumption. Fetuses exposed to carrot flavor showed more frequent lip-corner puller and laughter-face gestalt, while fetuses exposed to kale flavor showed more frequent upper-lip raiser, lower-lip depressor, lip stretch, lip presser, and cry-face gestalt. The complexity of facial gestalts increased in the kale condition, but not in the carrot condition.

PSYCHOLOGICAL SCIENCE (2022)

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Letter Food Science & Technology

Food insecurity has economic root causes

Adam Drewnowski

NATURE FOOD (2022)

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Article Public, Environmental & Occupational Health

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

Gaston Ares et al.

Summary: The study found high awareness and self-reported use of nutritional warnings in Uruguay during the first month after the date of full compliance by the food industry. Implementation of warnings also increased citizens' ability to use nutritional information to compare products and identify those with excessive content of sugar, fat, saturated fat and sodium.

PUBLIC HEALTH NUTRITION (2021)

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Article Environmental Sciences

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study

Lindsey Smith Taillie et al.

Lancet Planetary Health (2021)

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Article Behavioral Sciences

Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors

Kaat Philippe et al.

Summary: Research has shown that mothers and fathers perceive their child's eating behaviors in similar ways, but fathers tend to use more pressure and food as reward. There are moderate to high correlations between mothers' and fathers' feeding practices and styles, both of which can predict child eating behaviors. In households where both parents use higher levels of pressure to eat, the child may have lower food enjoyment.

APPETITE (2021)

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Article Behavioral Sciences

Are fathers' and mothers' food parenting practices differentially associated with children's eating behaviors?

Olivia De-Jongh Gonzalez et al.

Summary: The study found similarities in food parenting practices between fathers and mothers, such as the positive association between restrictive practices and emotional overeating. However, differences emerged in FPP associated with children's food and satiety responsiveness, with a greater number of fathers' FPP predictive of these behaviors.

APPETITE (2021)

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Article Food Science & Technology

The role of peers, siblings and social media for children's healthy eating socialization: a mixed methods study

Tija Rageliene et al.

Summary: This study explores the importance of peers, siblings, and social media in children's food-related consumer socialization. Peers have a greater influence on children's healthy eating behavior, while siblings become important when eating together as a family. Social media exposes children to food and drink products, shaping their consumer socialization.

FOOD QUALITY AND PREFERENCE (2021)

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Review Pediatrics

Childhood and Adolescent Obesity: A Review

Alvina R. Kansra et al.

Summary: Obesity is a complex condition influenced by various factors, and childhood and adolescent obesity is often linked to energy imbalance which can lead to health issues later in life. Lifestyle interventions have limited effectiveness in weight loss, while trials using GLP-1 agonists have shown success in obese patients. Treatment options for obese pediatric and adolescent patients are diverse, including the consideration of bariatric surgery.

FRONTIERS IN PEDIATRICS (2021)

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Article Ecology

Food access in crisis: Food security and COVID-19

Sabine O'Hara et al.

Summary: This paper explores the history of food insecurity in Washington, D.C., and the new opportunities presented by advances in urban agriculture. The COVID-19 pandemic has highlighted the need for sustainable food access in urban communities, while also bringing attention to local food security and green infrastructure needs.

ECOLOGICAL ECONOMICS (2021)

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Article Public, Environmental & Occupational Health

Identifying the views of adolescents in five European countries on the drivers of obesity using group model building

Natalie Savona et al.

Summary: This research utilized group model building (GMB) method to identify the drivers of adolescent obesity through the perceptions of young people. Commercial drivers of unhealthy diets, mental health and unhealthy diets, as well as social media use, body image and motivation to exercise were identified as key factors contributing to adolescent obesity across the five European countries studied.

EUROPEAN JOURNAL OF PUBLIC HEALTH (2021)

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Review Public, Environmental & Occupational Health

Effect of front-of-package nutrition labeling on food purchases: a systematic review

R. An et al.

Summary: The effectiveness of front-of-package (FOP) nutrition labels in nudging consumers towards healthier food choices remains mixed, with traffic lights labels showing some positive effects but other types of labels showing uncertain impacts. Future studies should explore different types of FOP labels and consider factors such as consumer affordability, population subgroup, and shopping environment.

PUBLIC HEALTH (2021)

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Article Public, Environmental & Occupational Health

Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents

Andreia Ferreira Moura et al.

Summary: The study reveals the contradictory nature of sugar consumption, involving aspects of asceticism and hedonism, state governance and personal responsibility. Parents utilize three main behavioral strategies - restriction, moderation, and liberation - in dealing with these contradictions, with a focus on restriction in France and liberation in Denmark. The findings highlight the importance of a diverse approach to addressing sugar consumption among families, considering individual attitudes, social context, and values. Additionally, online sugar-related content provides valuable insights into the social construction and morality of health and nutrition discourses, as well as the confusing nature of social media content.

SOCIAL SCIENCE & MEDICINE (2021)

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Article Behavioral Sciences

Grandparents' perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study

Michelle Jongenelis et al.

Summary: The study found that grandparents perceive barriers to healthy eating among their grandchildren, such as the children's food preferences, promotion of unhealthy food consumption by parents, unhealthy food advertising, and peer pressure. Grandparents reported using various strategies to increase their grandchildren's consumption of fruits and vegetables and reduce intake of unhealthy food.

APPETITE (2021)

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Article Nutrition & Dietetics

Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

Roselinde L. van Nee et al.

Summary: Adolescents' eating habits are influenced by parental support, but they often perceive themselves as having lower food-related autonomy and competence compared to their parents' perceptions. Availability of healthy options at home is positively associated with adolescents' healthy eating habits outside the home.

NUTRIENTS (2021)

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Review Food Science & Technology

Sugar reduction in products targeted at children: Why are we not there yet?

Ana Laura Velazquez et al.

Summary: Excessive sugar intake among children worldwide is a major concern, with industrial processed foods being identified as the main source of sugar. Emerging scientific evidence challenges traditional approaches to sugar reduction and provides practical recommendations. It is necessary to prioritize children's best interest and protect their right to a healthy diet.

JOURNAL OF SENSORY STUDIES (2021)

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Article Public, Environmental & Occupational Health

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Gaston Ares et al.

Summary: Adolescents commonly consume unhealthy foods despite recognizing their negative health effects, while also having a low intake of fruits and vegetables. They suggest multifaceted strategies such as public awareness campaigns, nutrition education, nutrition label standards, and changes in food availability to promote healthier eating habits.

PUBLIC HEALTH NUTRITION (2021)

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Article Nutrition & Dietetics

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

Sofia De Rosso et al.

Summary: The study found that both parents and pediatricians recognized the importance of complementary feeding for children's healthy growth. Parents acknowledged pediatricians as the most influential source of advice, and pediatricians were aware of their responsibility in counseling parents on complementary feeding. Additionally, parents were more interested in practical advice for implementing complementary feeding, diverging from what pediatricians considered useful.

NUTRIENTS (2021)

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Article Nutrition & Dietetics

Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

Ervina Ervina et al.

Summary: The study investigated the relationships between taste responsiveness and food liking in preadolescents using model food samples modified with sucrose and sodium chloride. The findings revealed that taste responsiveness and liking are product and basic taste-dependent in addition to being subject-dependent. Strategies using sucrose to suppress warning sensations of bitterness and sourness may be more effective for individuals with lower responsiveness to basic tastes.

NUTRIENTS (2021)

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Article Nutrition & Dietetics

How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent-Child Division of Responsibility and Influencing Factors

Kaat Philippe et al.

Summary: The study found that most French parents determine food portion sizes for their children based on their feeding experiences and their child's appetitive traits, with few granting autonomy to their child in this decision-making process. Factors influencing portion sizes include the child's appetite, parents wanting to avoid food waste, among others.

NUTRIENTS (2021)

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Review Food Science & Technology

Rethinking sugar reduction in processed foods

Rosires Deliza et al.

Summary: This article critically discusses the current status and issues of sugar reduction strategies, mentioning the impact of sugar reduction on consumer taste preferences, the potential negative effects of separating sweetness from energy load, and the limitations of voluntary sugar reduction agreements. It emphasizes the need to adopt a food systems approach to change the incentives for producing and commercializing high-sugar products.

CURRENT OPINION IN FOOD SCIENCE (2021)

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Article Public, Environmental & Occupational Health

The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children's lives

Femke Boelsma et al.

Summary: The study found that parents prefer personalized support, while healthcare professionals need to build trust. Some professionals felt bound by guidelines, hindering them from providing customized support.

INTERNATIONAL JOURNAL OF QUALITATIVE STUDIES ON HEALTH AND WELL-BEING (2021)

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Review Health Care Sciences & Services

Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review

Alicia Chung et al.

Summary: The scoping review revealed the significant influence of social media on eating behaviors among adolescent peer groups, including impact on fruit and vegetable intake, fast food advertising, and prevention of eating disorder relapse among youth. Strategies should be considered to engage adolescents in promoting positive dietary behaviors through targeted network-driven approaches.

JOURNAL OF MEDICAL INTERNET RESEARCH (2021)

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Article Psychology, Multidisciplinary

Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children

Abigail Pickard et al.

Summary: Establishing healthy dietary habits in childhood is crucial to prevent long-term repercussions, as lack of dietary variety can impact physical and cognitive health. Recent studies show that poor conceptual knowledge about food can drive food rejection. While most research focuses on taxonomic knowledge categories like vegetables or meat, thematic associations, based on spatial-temporal properties or complementary relationships, play a significant role in determining food acceptability. Children's ability to understand these thematic relationships may influence their food rejection behavior.

FRONTIERS IN PSYCHOLOGY (2021)

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Review Endocrinology & Metabolism

Grandparental dietary provision, feeding practices and feeding styles when caring for preschool-aged grandchildren: A systematic mixed methods review

Colette Marr et al.

Summary: The study reveals that grandparents often serve large portion sizes and encourage frequent eating among their grandchildren. They provide a mix of foods, including discretionary items high in sugar and fat, and sometimes expensive core foods like berries as treats. While some grandparents implement feeding practices that promote healthy eating, others may resort to coercive feeding practices and indulgent feeding styles.

OBESITY REVIEWS (2021)

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Article Behavioral Sciences

Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption

Maxine A. Sharps et al.

APPETITE (2020)

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Review Behavioral Sciences

Front-of-package food labels: A narrative review

Norman J. Temple

APPETITE (2020)

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Article Food Science & Technology

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

M. Laureati et al.

FOOD QUALITY AND PREFERENCE (2020)

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Article Food Science & Technology

Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups

Sophia Kim et al.

JOURNAL OF TEXTURE STUDIES (2020)

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Article Nutrition & Dietetics

Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019

J. Bernadette Moore et al.

NUTRIENTS (2020)

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Article Behavioral Sciences

Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study

Allison Ford et al.

APPETITE (2020)

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Review Behavioral Sciences

The influence of peers' and siblings' on children's and adolescents' healthy eating behavior. A systematic literature review

Tija Rageliene et al.

APPETITE (2020)

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Article Public, Environmental & Occupational Health

Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016-2017

Teresa Correa et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2020)

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Article Medicine, General & Internal

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

Lindsey Smith Taillie et al.

PLOS MEDICINE (2020)

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Article Food Science & Technology

Cross-national differences in child food neophobia: A comparison of five European countries

C. Proserpio et al.

FOOD QUALITY AND PREFERENCE (2020)

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Article Public, Environmental & Occupational Health

Association between food availability and young people's fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour

May Oo Lwin et al.

PUBLIC HEALTH NUTRITION (2020)

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Review Nutrition & Dietetics

The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging

Charlene Elliott et al.

NUTRIENTS (2020)

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Review Endocrinology & Metabolism

What guidance is there on portion size for feeding preschool-aged children (1 to 5 years) in the United Kingdom and Ireland? A systematic grey literature review

Alice Porter et al.

OBESITY REVIEWS (2020)

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Review Pediatrics

Adolescent obesity and dietary decision making-a brain-health perspective

Cassandra J. Lowe et al.

LANCET CHILD & ADOLESCENT HEALTH (2020)

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Article Public, Environmental & Occupational Health

Preadolescents' healthy eating behavior: peeping through the social norms approach

Tija Rageliene et al.

BMC PUBLIC HEALTH (2020)

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Article Food Science & Technology

Children's selection of emojis to express food-elicited emotions in varied eating contexts

Julia Sick et al.

FOOD QUALITY AND PREFERENCE (2020)

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Article Food Science & Technology

Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

Marcela de Alcantara et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Article Medicine, General & Internal

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Marcela Reyes et al.

PLOS MEDICINE (2020)

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Article Pediatrics

Child Social Media Influencers and Unhealthy Food Product Placement

Amaal Alruwaily et al.

PEDIATRICS (2020)

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Review Biology

Navigating cross-cultural research: methodological and ethical considerations

Tanya Broesch et al.

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2020)

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Review Pediatrics

Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence

Katherine N. Balantekin et al.

PEDIATRIC OBESITY (2020)

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Article Food Science & Technology

Food systems everywhere: Improving relevance in practice

Inge D. Brouwer et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

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The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

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FOODS (2020)

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Article Food Science & Technology

Children's and adolescents' characteristics and interactions with the food system

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GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

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Child-centered food systems: Reorienting food systems towards healthy diets for children

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GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

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Article Food Science & Technology

Conceptual framework of food systems for children and adolescents

Ahmed Raza et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

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Review Public, Environmental & Occupational Health

Theoretical and practical challenges of proportionate universalism: a review

Florence Francis-Oliviero et al.

REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH (2020)

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Article Psychology, Developmental

What should we eat for breakfast? American and Chinese children's prescriptive judgments about breakfast foods

Lin Bian et al.

COGNITIVE DEVELOPMENT (2020)

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Article Business

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Romain Cadario et al.

MARKETING SCIENCE (2020)

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Article Business

A macro-level assessment of introducing children food advertising restrictions on children's unhealthy food cognitions and behaviors

May O. Lwin et al.

INTERNATIONAL JOURNAL OF ADVERTISING (2020)

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Article Nutrition & Dietetics

Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model

Ana Isabel Rito et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)

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Review Nutrition & Dietetics

Effects of product reformulation on sugar intake and healtha systematic review and meta-analysis

Kawther M. Hashem et al.

NUTRITION REVIEWS (2019)

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Review Nutrition & Dietetics

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review

Joanne M. Spahn et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

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Article Nutrition & Dietetics

Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children

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INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)

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Review Medicine, General & Internal

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

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Article Nutrition & Dietetics

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

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NUTRIENTS (2019)

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Article Nutrition & Dietetics

Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

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NUTRIENTS (2019)

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Review Nutrition & Dietetics

Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review

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Food Marketing in Facebook to Thai Children and Youth: An Assessment of the Efficacy of Thai Regulations

Nongnuch Jaichuen et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

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Review Behavioral Sciences

Nurturing Children's Healthy Eating: Position statement

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APPETITE (2019)

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Article Food Science & Technology

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

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FOOD RESEARCH INTERNATIONAL (2019)

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Review Nutrition & Dietetics

Governmental policies to reduce unhealthy food marketing to children

Lindsey Smith Taillie et al.

NUTRITION REVIEWS (2019)

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Review Public, Environmental & Occupational Health

Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence

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PUBLIC HEALTH NUTRITION (2019)

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Review Endocrinology & Metabolism

Media food marketing and eating outcomes among pre-adolescents and adolescents: A systematic review and meta-analysis

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OBESITY REVIEWS (2019)

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Review Nutrition & Dietetics

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

Federico J. A. Perez-Cueto

NUTRIENTS (2019)

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Editorial Material Public, Environmental & Occupational Health

Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers

Bridget Kelly et al.

PUBLIC HEALTH NUTRITION (2019)

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Article Behavioral Sciences

Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices

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APPETITE (2019)

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Article Food Science & Technology

Reflections on current practice for taste learning in children

Annemarie Olsen

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2019)

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Article Nutrition & Dietetics

Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

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CURRENT NUTRITION REPORTS (2019)

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Article Public, Environmental & Occupational Health

Front-of-package nutrition references are positively associated with food processing

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PUBLIC HEALTH NUTRITION (2018)

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Article Public, Environmental & Occupational Health

The French national survey on food consumption of children under 3 years of age - Nutri-Bebe 2013: design, methodology, population sampling and feeding practices

Jean-Pierre Chouraqui et al.

PUBLIC HEALTH NUTRITION (2018)

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What motivates their food choice? Children are key informants

Suzie Waddingham et al.

APPETITE (2018)

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Review Nutrition & Dietetics

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

K. M. Appleton et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

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The changing role of the senses in food choice and food intake across the lifespan

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FOOD QUALITY AND PREFERENCE (2018)

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Article Nutrition & Dietetics

Acceptability and accessibility of child nutrition interventions: fathers' perspectives from survey and interview studies

Elena Jansen et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)

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Article Endocrinology & Metabolism

The frequency of family meals and nutritional health in children: a meta-analysis

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Review Nutrition & Dietetics

The Effects of Digital Marketing of Unhealthy Commodities on Young People: A Systematic Review

Limin Buchanan et al.

NUTRIENTS (2018)

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Article Public, Environmental & Occupational Health

Adolescents' diet quality in relation to their relatives' and peers' diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

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PUBLIC HEALTH NUTRITION (2018)

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Review Food Science & Technology

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

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GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

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Article Public, Environmental & Occupational Health

Is children's weight a public health or a private family issue? A qualitative analysis of online discussion about National Child Measurement Programme feedback in England

B. E. Kovacs et al.

BMC PUBLIC HEALTH (2018)

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Review Food Science & Technology

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children's diet and food consumption? A cross-national comparative perspective

Marije Oostindjer et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

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Article Nutrition & Dietetics

The determinants of food choice

Gareth Leng et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

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Article Nutrition & Dietetics

Do hedonic-versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6-to 11-year-olds

Lucile Marty et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)

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The Effect of Advertising on Children and Adolescents

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PEDIATRICS (2017)

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Review Nutrition & Dietetics

Early Taste Experiences and Later Food Choices

Valentina x De Cosmi et al.

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Food and beverage product reformulation as a corporate political strategy

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Article Nutrition & Dietetics

Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products

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JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)

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Article Multidisciplinary Sciences

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

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PLOS ONE (2017)

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Modelling of the impact of universal added sugar reduction through food reformulation

Chris Ho Ching Yeung et al.

SCIENTIFIC REPORTS (2017)

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Dining with dad: Fathers' influences on family food practices

Priya Fielding-Singh

APPETITE (2017)

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Article Behavioral Sciences

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system

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APPETITE (2017)

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Review Behavioral Sciences

Defining food literacy: A scoping review

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APPETITE (2017)

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Perceived eating norms and children's eating behaviour: An informational social influence account

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APPETITE (2017)

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Review Behavioral Sciences

Changing children's eating behaviour - A review of experimental research

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APPETITE (2017)

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Review Multidisciplinary Sciences

Agriculture, Food Systems, and Nutrition: Meeting the Challenge

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GLOBAL CHALLENGES (2017)

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Article Nutrition & Dietetics

Challenges encountered for implementing a public health intervention: The ECAIL study

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CAHIERS DE NUTRITION ET DE DIETETIQUE (2017)

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Article Nursing

Individual Differences Among Children in Sucrose Detection Thresholds Relationship With Age, Gender, and Bitter Taste Genotype

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NURSING RESEARCH (2016)

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Article Behavioral Sciences

A social network-based intervention stimulating peer influence on children's self-reported water consumption: A randomized control trial

Crystal R. Smit et al.

APPETITE (2016)

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Review Behavioral Sciences

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

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APPETITE (2016)

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Article Behavioral Sciences

Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents

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APPETITE (2016)

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The role of food experiences during early childhood in food pleasure learning

Sophie Nicklaus

APPETITE (2016)

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Article Nutrition & Dietetics

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

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AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

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Article Public, Environmental & Occupational Health

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

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AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2016)

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Article Medicine, General & Internal

Achieving Equity in an Evolving Healthcare System: Opportunities and Challenges

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AMERICAN JOURNAL OF THE MEDICAL SCIENCES (2016)

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Article Food Science & Technology

Food texture assessment and preference based on Mouth Behavior

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FOOD QUALITY AND PREFERENCE (2016)

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Article Food Science & Technology

Just dessert: Serving fruit as a separate dessert course increases vegetable consumption in a school lunch

Debra A. Zellner et al.

FOOD QUALITY AND PREFERENCE (2016)

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Article Food Science & Technology

Salt reduction: Moving from consumer awareness to action

Elizabeth H. Zandstra et al.

FOOD QUALITY AND PREFERENCE (2016)

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Article Nutrition & Dietetics

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Zenobia Talati et al.

NUTRIENTS (2016)

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Article Nutrition & Dietetics

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

Marc A. Adams et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

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Review Behavioral Sciences

Food advertising and eating behavior in children

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CURRENT OPINION IN BEHAVIORAL SCIENCES (2016)

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Article Psychology, Developmental

Food rejection and the development of food categorization in young children

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COGNITIVE DEVELOPMENT (2016)

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The social psychology of disordered eating: The Situated Identity Enactment model

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EUROPEAN REVIEW OF SOCIAL PSYCHOLOGY (2016)

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Body and soul: Do children distinguish between foods when generalizing biological and psychological properties?

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EARLY EDUCATION AND DEVELOPMENT (2016)

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Article Behavioral Sciences

Feel your food. The influence of tactile sensitivity on picky eating in children

Chantal Nederkoorn et al.

APPETITE (2015)

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Following family or friends. Social norms in adolescent healthy eating

Susanne Pedersen et al.

APPETITE (2015)

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Evaluating Industry Self-Regulation of Food Marketing to Children

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AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)

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Article Public, Environmental & Occupational Health

A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps

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AMERICAN JOURNAL OF PUBLIC HEALTH (2015)

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Article Agricultural Economics & Policy

An Evaluation of the Effect of Child-Directed Television Food Advertising Regulation in the United Kingdom

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CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2015)

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Article Food Science & Technology

Predictors of children's food selection: The role of children's perceptions of the health and taste of foods

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FOOD QUALITY AND PREFERENCE (2015)

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Article Nutrition & Dietetics

Mealtime behavior among siblings and body mass index of 4-8 year olds: a videotaped observational study

Rana H. Mosli et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)

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Article Nutrition & Dietetics

Perceived eating norms and vegetable consumption in children

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INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)

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Article Public, Environmental & Occupational Health

Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

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PUBLIC HEALTH (2015)

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Article Food Science & Technology

Design Thinking and food innovation

Nina Veflen Olsen

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

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Review Nutrition & Dietetics

Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention

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NUTRIENTS (2015)

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Review Food Science & Technology

Nutrition and Health Claims as Marketing Tools

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

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Review Endocrinology & Metabolism

Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

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OBESITY REVIEWS (2015)

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Article Public, Environmental & Occupational Health

Towards health equity: a framework for the application of proportionate universalism

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INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2015)

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Article Public, Environmental & Occupational Health

'Big Food' and 'gamified' products: promotion, packaging, and the promise of fun

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CRITICAL PUBLIC HEALTH (2015)

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Article Public, Environmental & Occupational Health

Digital Junk: Food and Beverage Marketing on Facebook

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AMERICAN JOURNAL OF PUBLIC HEALTH (2014)

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Article Public, Environmental & Occupational Health

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

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BMC PUBLIC HEALTH (2014)

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Review Peripheral Vascular Disease

Salt reduction in the United Kingdom: a successful experiment in public health

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JOURNAL OF HUMAN HYPERTENSION (2014)

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Editorial Material Medicine, General & Internal

Action on sugar-lessons from UK salt reduction programme

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LANCET (2014)

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Review Nutrition & Dietetics

Adolescent food literacy programmes: A review of the literature

Natalie Brooks et al.

NUTRITION & DIETETICS (2014)

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Eating for the better: a social marketing review (2000-2012)

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PUBLIC HEALTH NUTRITION (2014)

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Don't tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents

F. Marijn Stok et al.

BRITISH JOURNAL OF HEALTH PSYCHOLOGY (2014)

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Review Behavioral Sciences

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

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APPETITE (2013)

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Review Biochemistry & Molecular Biology

Early Influences on the Development of Food Preferences

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CURRENT BIOLOGY (2013)

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Claiming health in food products

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FOOD QUALITY AND PREFERENCE (2013)

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Article Education, Scientific Disciplines

Incentivizing Children's Fruit and Vegetable Consumption: Results of a United States Pilot Study of the Food Dudes Program

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JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)

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Review Endocrinology & Metabolism

Monitoring the price and affordability of foods and diets globally

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OBESITY REVIEWS (2013)

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Article Public, Environmental & Occupational Health

Developing and applying a socio-ecological model to the promotion of healthy eating in the school

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PUBLIC HEALTH NUTRITION (2013)

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Review Public, Environmental & Occupational Health

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

Ruopeng An

PUBLIC HEALTH NUTRITION (2013)

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Article Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Interventions for the Prevention and Treatment of Pediatric Overweight and Obesity

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JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

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The meanings of co-creation

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EUROPEAN BUSINESS REVIEW (2013)

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Article Psychology, Multidisciplinary

Teaching Young Children a Theory of Nutrition: Conceptual Change and the Potential for Increased Vegetable Consumption

Sarah J. Gripshover et al.

PSYCHOLOGICAL SCIENCE (2013)

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Article Behavioral Sciences

Serving styles of raw snack vegetables. What do children want?

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APPETITE (2012)

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Article Food Science & Technology

Changes in liking for a no added salt soup as a function of exposure

Lisa Methven et al.

FOOD QUALITY AND PREFERENCE (2012)

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Review Endocrinology & Metabolism

A narrative review of psychological and educational strategies applied to young children's eating behaviours aimed at reducing obesity risk

E. L. Gibson et al.

OBESITY REVIEWS (2012)

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Fair society, healthy lives

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PUBLIC HEALTH (2012)

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Article Behavioral Sciences

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Camille Schwartz et al.

APPETITE (2011)

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Review Behavioral Sciences

The importance of habits in eating behaviour. An overview and recommendations for future research

Jonathan van't Riet et al.

APPETITE (2011)

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Review Endocrinology & Metabolism

The role of responsive feeding in overweight during infancy and toddlerhood: a systematic review

K. I. DiSantis et al.

INTERNATIONAL JOURNAL OF OBESITY (2011)

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Review Geriatrics & Gerontology

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

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MATURITAS (2011)

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Article Communication

Social Norms, Self-identity, and Attention to Social Comparison Information in the Context of Exercise and Healthy Diet Behavior

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HEALTH COMMUNICATION (2011)

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Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience

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JOURNAL OF MARKETING RESEARCH (2011)

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Article Medicine, General & Internal

Advertising of fast food to children on Australian television: the impact of industry self-regulation

Lana A. Hebden et al.

MEDICAL JOURNAL OF AUSTRALIA (2011)

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Article Behavioral Sciences

Development of ideas about food and nutrition from preschool to university

Virginia Slaughter et al.

APPETITE (2010)

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Article Public, Environmental & Occupational Health

Television Food Advertising to Children: A Global Perspective

Bridget Kelly et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2010)

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Article Food Science & Technology

The influence of preparation method on children's liking for vegetables

Gertrude G. Zeinstra et al.

FOOD QUALITY AND PREFERENCE (2010)

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Article Nutrition & Dietetics

Acquisition of Stable Food Preferences

Paul Rozin

NUTRITION REVIEWS (2010)

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Editorial Material Public, Environmental & Occupational Health

Food packaging: the medium is the message

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PUBLIC HEALTH NUTRITION (2010)

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Article Sociology

In the name of the child The gendered politics of childhood obesity

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Article Nutrition & Dietetics

Factors influencing the food consumption of children and adolescents: a qualitative investigation

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PROCEEDINGS OF THE NUTRITION SOCIETY (2009)

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Article Public, Environmental & Occupational Health

Obesogenic urban form: Theory, policy and practice

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HEALTH & PLACE (2009)

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Review Psychology, Multidisciplinary

A Review of Environmental Influences on Food Choices

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ANNALS OF BEHAVIORAL MEDICINE (2009)

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Article Psychology, Developmental

Effect of Peers and Friends on Youth Physical Activity and Motivation to be Physically Active

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JOURNAL OF PEDIATRIC PSYCHOLOGY (2009)

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Review Nutrition & Dietetics

Nutritional implications of genetic taste variation: The role of PROP sensitivity and other taste phenotypes

Beverly J. Tepper

ANNUAL REVIEW OF NUTRITION (2008)

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Review Psychology

Dual-processing accounts of reasoning, judgment, and social cognition

Jonathan St. B. T. Evans

ANNUAL REVIEW OF PSYCHOLOGY (2008)

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Article Nutrition & Dietetics

Influence of parental attitudes in the development of children eating behaviour

Silvia Scaglioni et al.

BRITISH JOURNAL OF NUTRITION (2008)

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Review Nutrition & Dietetics

Does parenting affect children's eating and weight status?

Alison K. Ventura et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2008)

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Article Psychology

Heuristics made easy: An effort-reduction framework

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PSYCHOLOGICAL BULLETIN (2008)

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Article Public, Environmental & Occupational Health

Measures of self-efficacy and norms for low-fat milk consumption are reliable and related to beverage consumption among 5th graders at school lunch

Victoria J. Thompson et al.

PUBLIC HEALTH NUTRITION (2008)

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Article Food Science & Technology

Effects of repeated exposure disliked vegetables in on acceptance of initially 7-month old infants

Andrea Maier et al.

FOOD QUALITY AND PREFERENCE (2007)

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Article Nutrition & Dietetics

Parental perceptions of feeding practices in five European countries: an exploratory study

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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

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Article Public, Environmental & Occupational Health

Developing nutrient profile models: a systematic approach

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PUBLIC HEALTH NUTRITION (2007)

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Article Education, Scientific Disciplines

Health communication campaigns and their impact on behavior

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JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2007)

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Article Business

The unhealthy equal tasty intuition and its effects on taste inferences, enjoyment, and choice of food products

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JOURNAL OF MARKETING (2006)

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Article Psychology, Multidisciplinary

Young children's conception of the biological world

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CURRENT DIRECTIONS IN PSYCHOLOGICAL SCIENCE (2006)

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Article Endocrinology & Metabolism

Influence of parents' eating Behaviors and child feeding practices on children's weight status

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OBESITY (2006)

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Article Nutrition & Dietetics

Consistent dietary patterns identified from childhood to adulthood:: The cardiovascular risk in young finns study

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BRITISH JOURNAL OF NUTRITION (2005)

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Article Nutrition & Dietetics

Dietary diversity is associated with child nutritional status: Evidence from 11 Demographic and Health Surveys

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