期刊
CHEMICAL ENGINEERING JOURNAL
卷 271, 期 -, 页码 1-13出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2015.02.012
关键词
Iron vanadate; Selective catalytic reduction of NO; pH values; Particle sizes effect; Surface-enrichment
资金
- National High Technology Research and Development Project of China (863 Program) [2013AA065304]
- Sichuan Provincial Science Technology Project of China [2012FZ0008]
The effect of pH during co-precipitation on the structural and physicochemical properties of a FeVO4/TiO2-WO3-SiO2 catalyst was investigated by using XRD, SEM, HR-TEM, BET, TPD, TPR and XPS. The as-prepared catalysts were tested in an NH3-SCR reaction within a wide temperature range of 175-500 degrees C. When the active component FeVO4 was synthesized at pH = 4.5, the corresponding catalyst (FeVO4-4.5-C) showed the best catalytic activities with high resistance to H2O and SO2 poisoning under a gas hourly space velocity of 30,000 h(-1). It could even reach over 90% NOx conversions in a wide temperature range of 246-476 degrees C with relatively high N-2 selectivity in the presence of 10% H2O. Taking the structure performances into consideration, the FeVO4/TiO2-WO3-SiO2 may be defined as a kind of structure-sensitive catalyst. For such FeVO4-4.5-C, the SEM and TEM results showed that it displayed relatively uniform particles and crystal morphologies with the smallest average particle sizes. The NH3-TPD patterns showed that it had the largest amount of acid sites. The H-2-TPR and XPS results indicated that the remarkably improved redox performance and deep surface-enrichment of FeVO4 played a key role in its enhanced catalytic performance. The surface-enrichment and the particle sizes effect induced, synergistically, a larger amount of oxygen vacancies. All of the above-mentioned account for the excellent catalytic performance. Summarizing these characterization results, it can be concluded that the pH values adopted during the synthesis can greatly affect the nano-structures and morphologies, which play a dominant role in the catalytic activity. (C) 2015 Elsevier B.V. All rights reserved.
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