相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism
Antonio Gonzalez-Sarrias et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Pomegranate's Neuroprotective Effects against Alzheimer's Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites
Tao Yuan et al.
ACS CHEMICAL NEUROSCIENCE (2016)
Urolithin A causes p21 up-regulation in prostate cancer cells
Claudia Sanchez-Gonzalez et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Talking microbes: When gut bacteria interact with diet and host organs
Patrice D. Cani et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
Sara Hazim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Antiatherogenic effects of ellagic acid and urolithins in vitro
Laura Mele et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2016)
Natural Dibenzo[b,d]Pyran-6-Ones: Structural Diversity and Biological Activity
Ya. L. Garazd et al.
CHEMISTRY OF NATURAL COMPOUNDS (2016)
Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans
Jieping Yang et al.
FOOD CHEMISTRY (2016)
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
Rocio Garcia-Villalba et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes
Inhae Kang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism
Maria V. Selma et al.
FOOD & FUNCTION (2016)
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?
Mattia Gasperotti et al.
ACS CHEMICAL NEUROSCIENCE (2015)
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
Iziar A. Ludwig et al.
FREE RADICAL BIOLOGY AND MEDICINE (2015)
Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats
Monika Kosmala et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells
Carmine Giorgio et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers
Juana I. Mosele et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome
Ximena Mora-Cubillos et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Urolithins, gut microbiota-derived metabolites of ellagitannins, inhibit LPS-induced inflammation in RAW 264.7 murine macrophages
Jakub P. Piwowarski et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Long-term (15 mo) dietary supplementation with pomegranates from Oman attenuates cognitive and behavioral deficits in a transgenic mice model of Alzheimer's disease
Selvaraju Subash et al.
NUTRITION (2015)
Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity
Ina Willenberg et al.
PLOS ONE (2015)
In vitro antiproliferative and antioxidant effects of urolithin A, the colonic metabolite of ellagic acid, on hepatocellular carcinomas HepG2 cells
Yun Wang et al.
TOXICOLOGY IN VITRO (2015)
Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production
Maria Romo-Vaquero et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions
Roberto Sala et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
Antonio Gonzalez-Sarrias et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells
Hyunnho Cho et al.
FOOD & FUNCTION (2015)
Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers
Zhaoping Li et al.
FOOD & FUNCTION (2015)
Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination
Mira Rosenblat et al.
FOOD & FUNCTION (2015)
The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells
Antonio Gonzalez-Sarrias et al.
FOOD & FUNCTION (2015)
In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepaten® Formulation
Daniil N. Olennikov et al.
NUTRIENTS (2015)
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Duenas et al.
BIOMED RESEARCH INTERNATIONAL (2015)
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
Fernando F. Anhe et al.
GUT (2015)
Design, synthesis and biological evaluation of novel 6H-benzo[c]chromen-6-one, and 7,8,9,10-tetrahydro-benzo[c]chromen-6-one derivatives as potential cholinesterase inhibitors
Hayrettin Ozan Gulcan et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2014)
Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods
Cristina Garcia-Munoz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein
C. L. Frankenfeld et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
Antonio Gonzalez-Sarrias et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
Chrysoula M. Matthaiou et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products
Hideyuki Ito et al.
FOOD CHEMISTRY (2014)
Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice
Cristina Garcia-Munoz et al.
FOOD RESEARCH INTERNATIONAL (2014)
Gordonibacter urolithinfaciens sp nov., a urolithin-producing bacterium isolated from the human gut
Maria V. Selma et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2014)
Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers
Beate Pfundstein et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Absorption, Metabolism, and Effects at Transcriptome Level of a Standardized French Oak Wood Extract, Robuvit, in Healthy Volunteers: Pilot Study
Fausta Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Strawberry Ellagitannins Thwarted the Positive Effects of Dietary Fructooligosaccharides in Rat Cecum
Bartosz Fotschki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
Francisco A. Tomas-Barberan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials
Jakub P. Piwowarski et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
In vitro transformation of chlorogenic acid by human gut microbiota
Francisco Tomas-Barberan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Natural Dibenzo-α-Pyrones and Their Bioactivities
Ziling Mao et al.
MOLECULES (2014)
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Ella H. Haddad et al.
NUTRITION JOURNAL (2014)
Influence of Gut Microbiota-Derived Ellagitannins' Metabolites Urolithins on Pro-Inflammatory Activities of Human Neutrophils
Jakub P. Piwowarski et al.
PLANTA MEDICA (2014)
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
Mattia Gasperotti et al.
TALANTA (2014)
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
Weixi Liu et al.
FOOD & FUNCTION (2014)
Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells
Claudia Sanchez-Gonzalez et al.
FOOD & FUNCTION (2014)
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
Maria V. Selma et al.
FOOD & FUNCTION (2014)
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
Lisa M. Bode et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
A Double-Blind, Randomized, Neoadjuvant Study of the Tissue Effects of POMx Pills in Men with Prostate Cancer Before Radical Prostatectomy
Stephen J. Freedland et al.
CANCER PREVENTION RESEARCH (2013)
Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
Joao Tomé-Carneiro et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
Juan Carlos Espin et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Pomegranate Juice Metabolites, Ellagic Acid and Urolithin A, Synergistically Inhibit Androgen-Independent Prostate Cancer Cell Growth via Distinct Effects on Cell Cycle Control and Apoptosis
Roberto Vicinanza et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Pomegranate Juice Augments Memory and fMRI Activity in Middle-Aged and Older Adults with Mild Memory Complaints
Susan Y. Bookheimer et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
In vitro antioxidant and antiproliferative effects of ellagic acid and its colonic metabolite, urolithins, on human bladder cancer T24 cells
Zhenpeng Qiu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
The Gut Microbiota Ellagic Acid-Derived Metabolite Urolithin A and Its Sulfate Conjugate Are Substrates for the Drug Efflux Transporter Breast Cancer Resistance Protein (ABCG2/BCRP)
Antonio Gonzalez-Sarrias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Urolithins Display both Antioxidant and Pro-oxidant Activities Depending on Assay System and Conditions
Tuija Kallio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome
Riitta Puupponen-Pimia et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Extracts from Epilobium sp Herbs, Their Components and Gut Microbiota Metabolites of Epilobium Ellagitannins, Urolithins, Inhibit Hormone-Dependent Prostate Cancer Cells-(LNCaP) Proliferation and PSA Secretion
Magdalena Stolarczyk et al.
PHYTOTHERAPY RESEARCH (2013)
Cu(I)-mediated lactone formation in subcritical water: a benign synthesis of benzopyranones and urolithins A-C
Prattya Nealmongkol et al.
TETRAHEDRON (2013)
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
Luca Dellafiora et al.
FOOD & FUNCTION (2013)
Pomegranate: a fruit that ameliorates metabolic syndrome
Svjetlana Medjakovic et al.
FOOD & FUNCTION (2013)
Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake
Justin J. J. van der Hooft et al.
ANALYTICAL CHEMISTRY (2012)
Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates Flavonoid C- and O-Glucosides
Annett Braune et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Inhibitory Effect of Ellagitannin Metabolites on IgE-Mediated Allergic Responses in RBL-2H3 Cells
Takao Nagano et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay
Hidekazu Ishimoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state
Anna K. Kiss et al.
FOOD CHEMISTRY (2012)
Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes
J. A. Gimenez-Bastida et al.
FOOD CHEMISTRY (2012)
One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial
Lilach Shema-Didi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans
Pilar Truchado et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome
Sara Tulipani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Ellagic Acid and Polyhydroxylated Urolithins Are Potent Catalytic Inhibitors of Human Topoisomerase II: An in Vitro Study
Valentina Furlanetto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts
Juan A. Gimenez-Bastida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
Juan A. Gimenez-Bastida et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Daidzein-metabolizing phenotypes in relation to bone density and body composition among premenopausal women in the United States
Charlotte Atkinson et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2012)
Hyaluronidase Inhibitory Active 6H-Dibenzo[b,d]pyran-6-ones from the Feces ofTrogopterus xanthipes
Sei-Joon Jeong et al.
PLANTA MEDICA (2012)
In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A
Hidekazu Ishimoto et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)
Urolithin as a Converging Scaffold Linking Ellagic acid and Coumarin Analogues: Design of Potent Protein Kinase CK2 Inhibitors
Giorgio Cozza et al.
CHEMMEDCHEM (2011)
Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
Rocio Gonzalez-Barrio et al.
DRUG METABOLISM AND DISPOSITION (2011)
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
Elena Verzelloni et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Enterotypes of the human gut microbiome
Manimozhiyan Arumugam et al.
NATURE (2011)
Metabolites of the Ellagitannin Geraniin and Their Antioxidant Activities
Hideyuki Ito
PLANTA MEDICA (2011)
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
Antonio Gonzalez-Sarrias et al.
BRITISH JOURNAL OF NUTRITION (2010)
Pomegranate Ellagitannin-Derived Compounds Exhibit Antiproliferative and Antiaromatase Activity in Breast Cancer Cells In vitro
Lynn S. Adams et al.
CANCER PREVENTION RESEARCH (2010)
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
Dobroslawa Bialonska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Slackia equolifaciens sp nov., a human intestinal bacterium capable of producing equol
Jong-Sik Jin et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2010)
Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins
Sashi G. Kasimsetty et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of Fruit Ellagitannin Extracts, Ellagic Acid, and Their Colonic Metabolite, Urolithin A, on Wnt Signaling
Meenakshi Sharma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Ellagitannins, ellagic acid and vascular health
Mar Larrosa et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria
Mario Dell'Agli et al.
MALARIA JOURNAL (2010)
Isolation of a Human Intestinal Bacterium Capable of Daidzein and Genistein Conversion
Anastasia Matthies et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells
Sashi G. Kasimsetty et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay
Dobroslawa Bialonska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Dissimilar In Vitro and In Vivo Effects of Ellagic Acid and Its Microbiota-Derived Metabolites, Urolithins, on the Cytochrome P450 1A1
Antonio Gonzalez-Sarrias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antiplasmodial activity of Punica granatum L. fruit rind
Mario Dell'Agli et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Adlercreutzia equolifaciens gen. nov., sp nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella
Toshinari Maruo et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2008)
Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat
Maria Azorin-Ortuno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Identification of urinary and intestinal bacterial metabolites of ellagitannin Geraniin in rats
Hideyuki Ito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
Navindra P. Seeram et al.
JOURNAL OF MEDICINAL FOOD (2008)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
Juan Carlos Espin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Nutraceuticals:: Facts and fiction
Juan Carlos Espin et al.
PHYTOCHEMISTRY (2007)
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Vasorelaxant and antioxidant activity of the isoflavone metabolite equol in carotid and cerebral arteries
Katherine A. Jackman et al.
BRAIN RESEARCH (2007)
Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers
Susanne U. Mertens-Talcott et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
M Larrosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Pomegranate juice supplementation in chronic obstructive pulmonary disease:: a 5-week randomized, double-blind, placebo-controlled trial
B Cerdá et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
C. Gallardo et al.
FOOD CHEMISTRY (2006)
High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
CL Frankenfeld et al.
BRITISH JOURNAL OF NUTRITION (2005)
Intestinal bacterial communities that produce active estrogen-like compounds enterodiol and enterolactone in humans
T Clavel et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans:: Identification of biomarkers and individual variability
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium
XL Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
B Cerdá et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
B Cerda et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
分享论文
