4.7 Review

Canthaxanthin: From molecule to function

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

A review on factors influencing bioaccessibility and bioefficacy of carotenoids

A. M. B. Priyadarshani

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Food Science & Technology

Carotenoid deposition in plant and animal foods and its impact on bioavailability

R. M. Schweiggert et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Food Science & Technology

Marine carotenoids: Bioactivities and potential benefits to human health

Hoang Van Chuyen et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Chemistry, Applied

Identification of products from canthaxanthin oxidation

Raphael C. Mordi et al.

FOOD CHEMISTRY (2016)

Article Chemistry, Applied

Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids

K. M. S. Islam et al.

FOOD CHEMISTRY (2015)

Review Food Science & Technology

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

Ramesh Kumar Saini et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Agriculture, Multidisciplinary

Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model

Chamila Nimalaratne et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Chemistry, Medicinal

Marine Carotenoids against Oxidative Stress: Effects on Human Health

Maria Alessandra Gammone et al.

MARINE DRUGS (2015)

Article Chemistry, Analytical

Non-destructive descriptions of carotenoids in feathers using Raman spectroscopy

Daniel B. Thomas et al.

ANALYTICAL METHODS (2014)

Article Agricultural Engineering

Induction of canthaxanthin production in a Dactylococcus microalga isolated from the Algerian Sahara

Borhane Samir Grama et al.

BIORESOURCE TECHNOLOGY (2014)

Article Nutrition & Dietetics

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross- over study

Ralf M. Schweiggert et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Food Science & Technology

Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation

Mohammad Hojjati et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Review Nutrition & Dietetics

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

Joanna Fiedor et al.

NUTRIENTS (2014)

Article Biotechnology & Applied Microbiology

Canthaxanthin production with modified Mucor circinelloides strains

Tamas Papp et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Chemistry, Applied

Pigment production by a new thermotolerant microalga Coelastrella sp F50

Che-Wei Hu et al.

FOOD CHEMISTRY (2013)

Article Biochemical Research Methods

Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography

Lucka Brulc et al.

JOURNAL OF CHROMATOGRAPHY A (2013)

Article Biotechnology & Applied Microbiology

Characterization of Canthaxanthin Isomers Isolated from a New Soil Dietzia sp and Their Antioxidant Activities

Vijayalatha Venugopalan et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Review Ophthalmology

Canthaxanthin Retinopathy with Visual Loss: A Case Report and Review

Robert A. Beaulieu et al.

CASE REPORTS IN OPHTHALMOLOGICAL MEDICINE (2013)

Article Agricultural Engineering

Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents

Mark A. Scaife et al.

BIORESOURCE TECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

Chamila Nimalaratne et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Multidisciplinary Sciences

Variation in carotenoid-protein interaction in bird feathers produces novel plumage coloration

Maria M. Mendes-Pinto et al.

JOURNAL OF THE ROYAL SOCIETY INTERFACE (2012)

Review Food Science & Technology

Genetic variations involved in interindividual variability in carotenoid status

Patrick Borel

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Review Chemistry, Medicinal

Marine Carotenoids: Biological Functions and Commercial Applications

Carlos Vilchez et al.

MARINE DRUGS (2011)

Article Ophthalmology

Canthaxanthin Retinopathy: Long-Term Observations

Arno Hueber et al.

OPHTHALMIC RESEARCH (2011)

Article Agriculture, Dairy & Animal Science

Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance

W. Zhang et al.

POULTRY SCIENCE (2011)

Article Biochemistry & Molecular Biology

Connexin Modulators and Their Potential Targets under the Magnifying Glass

S. B. Bodendiek et al.

CURRENT MEDICINAL CHEMISTRY (2010)

Article Nutrition & Dietetics

Carotenoid Interactions

Henk Berg

NUTRITION REVIEWS (2010)

Article Thermodynamics

Solubility of Canthaxanthin in Pure Solvents from (293.15 to 343.15) K

Chao Qian et al.

JOURNAL OF CHEMICAL AND ENGINEERING DATA (2009)

Review Food Science & Technology

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Biochemistry & Molecular Biology

Interactions between canthaxanthin and lipid membranes - possible mechanisms of canthaxanthin toxicity

Agnieszka Sujak

CELLULAR & MOLECULAR BIOLOGY LETTERS (2009)

Article Cardiac & Cardiovascular Systems

The chemistry of novel xanthophyll carotenoids

Henry Jackson et al.

AMERICAN JOURNAL OF CARDIOLOGY (2008)

Article Cell Biology

The protective role of carotenoids against 7-keto-cholesterol formation in solution

Paola Palozza et al.

MOLECULAR AND CELLULAR BIOCHEMISTRY (2008)

Article Nutrition & Dietetics

Bioavailability of Non-Provitamin A Carotenoids

Torsten Bohn

CURRENT NUTRITION & FOOD SCIENCE (2008)

Article Food Science & Technology

Modern application of xanthophylls in animal feeding - a review

D. E. Breithaupt

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Chemistry, Applied

Relationship between the colour and the chemical structure of carotenoid pigments

Antonio J. Melendez-Martinez et al.

FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

Emmanuelle Reboul et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

Mutational and functional analysis of the β-carotene ketolase involved in the production of canthaxanthin and astaxanthin

Rick W. Ye et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Chemistry, Multidisciplinary

Carotenoid oxidation products: From villain to saviour?

Michel Carail et al.

PURE AND APPLIED CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Studies on canthaxanthin in lipid membranes

A Sujak et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2005)

Article Biochemistry & Molecular Biology

Challenges to understanding and measuring carotenoid bioavailability

RM Faulks et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)

Article Chemistry, Organic

Efficient syntheses of the keto-carotenoids canthaxanthin, astaxanthin, and astacene

S Choi et al.

JOURNAL OF ORGANIC CHEMISTRY (2005)

Article Food Science & Technology

Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications

A Schieber et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Review Biochemistry & Molecular Biology

The biosynthesis and nutritional uses of carotenoids

PD Fraser et al.

PROGRESS IN LIPID RESEARCH (2004)

Article Biochemistry & Molecular Biology

Carotenoprotein complexes in entomostracan crustaceans (Streptocephalus dichotomus and Moina micrura)

CS Velu et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)

Article Biochemistry & Molecular Biology

Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells

F Virgili et al.

ANTIOXIDANTS & REDOX SIGNALING (2003)

Article Biochemistry & Molecular Biology

Singlet oxygen quenching by dietary carotenoids in a model membrane environment

A Cantrell et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)

Article Chemistry, Multidisciplinary

Recent advances in industrial carotenoid synthesis

H Ernst

PURE AND APPLIED CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution

A Mortensen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)