The immunology that underlies picky eating

Humans can be picky eaters. One such behaviour is an aversion to food associated with food allergy. The immunological basis for this response has been uncovered in mice, revealing the role of neuroimmune connections.

Automated summary

Humans can be selective in their food choices, particularly when it comes to food associated with allergies. Research on mice has uncovered the underlying immunological basis for this response, highlighting the role of neuroimmune connections.