相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale
Tugce Aydogdu et al.
INTERNATIONAL DAIRY JOURNAL (2023)
Temperature effects on calcium binding to caseins
Xiao-Chen Liu et al.
FOOD RESEARCH INTERNATIONAL (2022)
Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures
Manpreet Kaur Grewal et al.
INTERNATIONAL DAIRY JOURNAL (2021)
Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
Skelte G. Anema
INTERNATIONAL DAIRY JOURNAL (2021)
Effect of temperature and pH on salts equilibria and calcium phosphate in bovine milk
Qian Wang et al.
INTERNATIONAL DAIRY JOURNAL (2020)
Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems
Thom Huppertz et al.
INTERNATIONAL DAIRY JOURNAL (2020)
FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation
Manpreet Kaur Grewal et al.
FOOD HYDROCOLLOIDS (2018)
Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures
W. S. Liyanaarachchi et al.
INTERNATIONAL DAIRY JOURNAL (2018)
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
Manpreet Kaur Grewal et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein
Qiang Zhao et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
The Structure of the Casein Micelle of Milk and Its Changes During Processing
Douglas G. Dalgleish et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Effect of heat treatment on milk protein functionality at emulsion interfaces. A review
Vassilios Raikos
FOOD HYDROCOLLOIDS (2010)
The minerals of milk
F Gaucheron
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Chaperone-like activity of β-casein
XF Zhang et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2005)
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
SG Anema et al.
JOURNAL OF DAIRY RESEARCH (2003)
Further studies on the heat-induced, pH-dependent dissociation of casein from the micelles in reconstituted skim milk
SG Anema et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)