☆ 4.6 Article

Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of Gallesia integrifolia Spreng Harms

MOLECULES (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Food Science & Technology

Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review

Onyenibe Sarah Nwozo et al.

Summary: Oxidation is an important part of aerobic processes, involving the transfer of electrons or hydrogen through chemical reactions leading to the production of free radicals. These highly reactive radicals cause cellular damage. The etiology of many diseases has been linked to excessive free radical generation, resulting in oxidative stress. Therefore, research has focused on plants that provide natural antioxidants to combat the harmful effects of free radicals.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus

Natalia Dobros et al.

Summary: Lavender is a valuable medicinal plant with antioxidant, anti-inflammatory, sedative, antidepressant, and antibacterial properties. There is a growing interest in studying lavender, particularly Lavandula angustifolia, and its extraction techniques to determine the chemical composition responsible for its effects.

MOLECULES (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study

Piotr Latocha et al.

Summary: The quality of fruit as a source of bioactive ingredients can be influenced by both genetic characteristics and growing conditions. Long-term research is valuable for evaluating different crop plants, especially novel ones. This study tested and evaluated four popular European kiwiberry cultivars over three years in terms of morphological features, yield, and chemical composition. The research found that the studied genotypes showed significant diversity in biochemical compound concentrations in different seasons.

MOLECULES (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

The Key Roles of ROS and RNS as a Signaling Molecule in Plant-Microbe Interactions

Murtaza Khan et al.

Summary: Reactive oxygen species (ROS) and reactive nitrogen species (RNS) play crucial roles as signaling molecules in the cell systems of plants, especially under stress conditions. They control plant growth, development, symbiotic association, and defense mechanisms in response to both biotic and abiotic stresses, but excessive accumulation of ROS and RNS can lead to cell damage and hinder plant growth. This review focuses on the production and elimination of ROS and RNS, their functions as signaling molecules during plant-microbe interactions, and the antioxidant system as a balancing mechanism.

ANTIOXIDANTS (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Hernan Speisky et al.

Summary: Recent research challenges the belief that the oxidation of flavonoids would result in a loss of their antioxidant properties. It has been found that the oxidation of quercetin and its analogue kaempferol leads to the formation of metabolites with significantly higher antioxidant potency than the precursors. The amplification of antioxidant properties is even greater for kaempferol, with a 100-fold increase compared to quercetin.

ANTIOXIDANTS (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Influence of the Neuroprotective Properties of Quercetin on Regeneration and Functional Recovery of the Nervous System

Simone Ortiz Moura Fideles et al.

Summary: Quercetin, a dietary flavonoid found in various foods and beverages, has antioxidant and anti-inflammatory effects. It also has neuroprotective properties and may contribute to the regeneration and functional recovery of the central and peripheral nervous system.

ANTIOXIDANTS (2023)

添加到收藏夹

Article Food Science & Technology

Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol

Muhammad Shahbaz et al.

Summary: Kaempferol, a flavonoid found in various plants and foods, has gained attention for its potential anticancer properties. Recent studies suggest that it can effectively inhibit and treat different forms of cancer, possibly through its anti-inflammatory and antioxidant effects. Further research is needed to confirm its efficacy, understand the mechanisms of action, and explore its potential in different types of cancer.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2023)

添加到收藏夹

Article Chemistry, Physical

Synthesis, characterization, antioxidant activity of Quercetin, Rutin and Quercetin-Rutin incorporated β-cyclodextrin inclusion complexes and determination of their activity in NIH-3T3, MDA-MB-231 and A549 cell lines

A. Alper Oztuerk et al.

Summary: The purpose of this study was to formulate inclusion complexes of quercetin (Q) and rutin (R) with beta-cyclodextrin (beta-CD) to improve their solubility and antioxidant activity. The complexes were prepared and characterized, and the results showed enhanced water solubility and cytotoxicity, indicating their potential use in pharmaceutical applications.

JOURNAL OF MOLECULAR STRUCTURE (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Heavy Metals, Their Phytotoxicity, and the Role of Phenolic Antioxidants in Plant Stress Responses with Focus on Cadmium: Review

Evgenia A. Goncharuk et al.

Summary: This review examines the current state of heavy metal environmental pollution, focusing on the effects of heavy metals on plant physiology and antioxidant systems. The toxic effects of cadmium ions on plants and their physiological and biochemical processes are analyzed. The impact of heavy metals on the antioxidant system of plants and the role of low molecular weight phenolic antioxidants are summarized. The regulation of polyphenol biosynthesis under cadmium stress is discussed.

MOLECULES (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Rutin Protects Fibroblasts from UVA Radiation through Stimulation of Nrf2 Pathway

Elisabetta Tabolacci et al.

Summary: This study investigates the photoprotective effects of rutin against UVA-induced damage in human skin fibroblasts. The results demonstrate that rutin improves cell viability and reduces ROS levels induced by photo-oxidative stress. These effects are attributed to rutin's modulation of the Nrf2 transcriptional pathway, resulting in increased glutathione and Bcl2/Bax ratio, and protection of mitochondrial respiratory capacity. Rutin may potentially play a cytoprotective role against UVA-induced skin damage through an antiapoptotic mechanism.

ANTIOXIDANTS (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process

Monika Michalak

Summary: This review focuses on the importance of plant compounds in skin care, particularly the role of plant compounds as antioxidants in protecting skin health and combating harmful factors such as UV radiation and free radicals.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effect of Kaempferol and Its Glycoside Derivatives on Antioxidant Status of HL-60 Cells Treated with Etoposide

Magdalena Kluska et al.

Summary: This study focused on the effects of Kaempferol and its glycoside derivatives on oxidative stress reduction. The results showed that Kaempferol and certain glycoside derivatives can increase the expression of antioxidant genes and proteins, leading to enhanced antioxidant activity in cells. The effects of glycoside derivatives on the cellular antioxidant system may differ from Kaempferol.

MOLECULES (2022)

添加到收藏夹

Article Chemistry, Applied

Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil

Wanessa de Campos Bortolucci et al.

Summary: The essential oil of Gallesia integrifolia fruits exhibited significant anti-inflammatory and cytotoxic activities in vitro, particularly against tumor cells. The organic sulfates identified in the oil may be the main active components responsible for these effects.

NATURAL PRODUCT RESEARCH (2022)

添加到收藏夹

Article Microbiology

Essential oil of Gallesia integrifolia is active against mycobacteria

Debora C. Montaholi et al.

Summary: Gallesia integrifolia essential oils and crude extracts have antibacterial activity against Mycobacterium tuberculosis and nontuberculous mycobacteria, and demonstrate synergism with antituberculosis drugs. They may be potential candidates for the development of new therapeutic options for the treatment of tuberculosis and other mycobacterial diseases.

FUTURE MICROBIOLOGY (2022)

添加到收藏夹

Article Chemistry, Applied

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Lillian Barros et al.

Summary: This study evaluated the efficiency of microwave-assisted extraction (MAE) technique for recovering oils from salmon side streams and compared it with Soxhlet extraction. The optimal MAE conditions were determined using response surface methodology (RSM) and resulted in high recovery rates of lipid content. The oils obtained under optimal MAE conditions showed a healthy lipid profile and various bioactive properties. These findings indicate the potential of utilizing oils from underutilized salmon by-products under the circular economy approach.

FOOD CHEMISTRY (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Marker Substances in the Aroma of Truffles

Ruben Epping et al.

Summary: The aim of this study was to identify specific marker substances in the aroma of truffles. The aroma profile of different truffle species was analyzed using gas chromatography mass spectrometry. The results suggest that truffle dogs mainly perceive truffle aroma through dimethyl sulfide and dimethyl disulfide.

MOLECULES (2022)

添加到收藏夹

Article Food Science & Technology

Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers

Meiping Li et al.

Summary: This study investigates the chemical composition, antimicrobial, and antioxidant activities of essential oil from Allium tenuissimum L. flowers. The essential oil contains 72 volatile components, with terpenoid compounds and sulfurous compounds, especially dimethyl trisulfide, being the most abundant. The oil demonstrates significant antimicrobial efficiency against various pathogens and exhibits high stability to UV. Additionally, the essential oil shows strong radical-scavenging effects, making it a potential natural antibacterial and antioxidant agent in the food industry.

FOODS (2022)

添加到收藏夹

Article Plant Sciences

Bioactive compounds with antifungal activity against pathogens isolated from pregnant woman: Gallesia integrifolia (garlic wood) is a promising treatment for vulvovaginal candidiasis

Amanda Nascimento Vasques de Souza et al.

Summary: This study investigated the antifungal activity of G. integrifolia against vulvovaginal candidiasis secretion in pregnant women and found potential therapeutic uses of the plant's leaves and flowers.

JOURNAL OF ETHNOPHARMACOLOGY (2022)

添加到收藏夹

Review Pharmacology & Pharmacy

Flavonoids regulate tumor-associated macrophages - From structure-activity relationship to clinical potential (Review)

Qi Sun et al.

Summary: In recent years, the focus of tumor therapy has shifted to multi-mode interventions in the tumor microenvironment. Flavonoids have diverse immunomodulatory and anti-cancer activities in the tumor microenvironment. This study provides a comprehensive understanding of how flavonoids regulate tumor-associated macrophages and discusses their potential implications in cancer immunotherapy.

PHARMACOLOGICAL RESEARCH (2022)

添加到收藏夹

Article Food Science & Technology

Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying

Yanping Lei et al.

Summary: The study analyzed a new drying method using airborne ultrasound combined with microwave vacuum for dehydrated mushrooms, showing that this method can improve product quality characteristics, reduce nutrient loss, and maintain more nutrients.

JOURNAL OF FOOD SCIENCE (2021)

添加到收藏夹

Article Food Science & Technology

Anti-Inflammatory Effects of Quercetin on High-Glucose and Pro-Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism

Besim Ozyel et al.

Summary: The study shows that quercetin can alter the balance of endothelial cell metabolites towards a less inflamed phenotype, both alone and in the presence of pro-inflammatory stimuli. Quercetin inhibits specific enzyme activities, reducing the harmful effects of high glucose or inflammation on endothelial cells.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

添加到收藏夹

Article Engineering, Biomedical

Antioxidant thioether core-crosslinked nanoparticles prevent the bilateral spread of secondary injury to protect spatial learning and memory in a controlled cortical impact mouse model of traumatic brain injury

Aria W. Tarudji et al.

Summary: Utilizing antioxidant nanoparticles NP1, this study demonstrates a potential treatment strategy to reduce secondary spread of traumatic brain injury. The NP1 treatment protected mice from learning and memory deficits induced by injury, likely through reduction of oxidative stress and spread of neuroinflammation. These findings suggest that NP1-mediated reduction in post-traumatic oxidative stress correlates with protection of spatial memory and learning, offering an improved therapeutic approach for TBI.

BIOMATERIALS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

The role of vitamin C in epigenetic cancer therapy

Stine Ulrik Mikkelsen et al.

Summary: Vitamin C plays a crucial role in epigenetic regulation, enhancing the demethylation of DNA and showing potential efficacy in treating hematological malignancies.

FREE RADICAL BIOLOGY AND MEDICINE (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Dimethyl Trisulfide Diminishes Traumatic Neuropathic Pain Acting on TRPA1 Receptors in Mice

Agnes Dombi et al.

Summary: The study found that dimethyl trisulfide (DMTS) can alleviate neuropathic pain through TRPA1 ion channels and SST4 receptors, but is ineffective in mice lacking both. DMTS does not affect macrophage activity around damaged nerves, but can reduce the density of microglia in the spinal cord dorsal horn.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

添加到收藏夹

Article Integrative & Complementary Medicine

Insecticidal activity of Gallesia integrifolia (Phytolaccaceae) essential oil

Keila Fernanda Raimundo et al.

Summary: The study evaluated the insecticidal activity of Gallesia integrifolia essential oil against Aedes aegypti larvae and pupae. The oil showed high activity against larvae, with different major compounds found in fruits, leaves, and flowers. The main compound with insecticide activity is likely nethyl-1,3-dithioisoindole, which suggests the essential oil is a natural insecticide.

BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS (2021)

添加到收藏夹

Article Immunology

The flavonoid rutin and its aglycone quercetin modulate the microglia inflammatory profile improving antiglioma activity

Alessandra Bispo da Silva et al.

BRAIN BEHAVIOR AND IMMUNITY (2020)

添加到收藏夹

Review Nanoscience & Nanotechnology

Review Article Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability

Amanda Costa Carita et al.

NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2020)

添加到收藏夹

Article Entomology

Crude ethanolic extracts of different parts ofGallesia integrifolia(Phytolaccaceae) for the control ofRhipicephalus microplus

Wanessa Bortolucci et al.

INTERNATIONAL JOURNAL OF ACAROLOGY (2020)

添加到收藏夹

Article Plant Sciences

Chemical Composition of the Essential Oils of Aerial Parts of Aconitum, Anemone and Ranunculus (Ranunculaceae) Species from Romania

Cristina D. Kelemen et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)

添加到收藏夹

Article Microbiology

Antifungal activity of Gallesia integrifolia fruit essential oil

Keila Fernanda Raimundo et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2018)

添加到收藏夹

Article Mycology

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine

Kristyna Kupcova et al.

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2018)

添加到收藏夹

Article Plant Sciences

Evaluation of antioxidant and hepatoprotective effects of white cabbage essential oil

Javier Morales-Lopez et al.

PHARMACEUTICAL BIOLOGY (2017)

添加到收藏夹

Article Medicine, Research & Experimental

Chemical characterization, toxicology and mechanism of gastric antiulcer action of essential oil from Gallesia integrifolia (Spreng.) Harms in the in vitro and in vivo experimental models

Karuppusamy Arunachalam et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

添加到收藏夹

Article Plant Sciences

Gallesia integrifolia (Spreng.) Harms: In vitro and in vivo antibacterial activities and mode of action

Karuppusamy Arunachalam et al.

JOURNAL OF ETHNOPHARMACOLOGY (2016)

添加到收藏夹

Article Chemistry, Multidisciplinary

Synthesis and antioxidant activity of sterically hindered bis-pyrocatechol thioethers

I. V. Smolyaninov et al.

RUSSIAN CHEMICAL BULLETIN (2016)

添加到收藏夹

Article Food Science & Technology

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

Aloisio H. P. Souza et al.

FOOD RESEARCH INTERNATIONAL (2015)

添加到收藏夹

Review Chemistry, Analytical

Authenticity of essential oils

Thi Kieu Tien Do et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

添加到收藏夹

Article Pharmacology & Pharmacy

Evaluation of Cytotoxic, Anti-angiogenic and Antioxidant Properties of Standardized Extracts of Strobilanthes crispus Leaves

N.S. Muslim et al.

International Journal of Pharmacology (2010)

添加到收藏夹

Article Chemistry, Applied

Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/ToF-MS

Eric Frerot et al.

FLAVOUR AND FRAGRANCE JOURNAL (2008)

添加到收藏夹

Article Agriculture, Multidisciplinary

Structure-activity relationships of flavonoids in the cellular antioxidant activity assay

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

添加到收藏夹

Article Biochemistry & Molecular Biology

Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots

H. H. M. Fadel et al.

AMINO ACIDS (2008)

添加到收藏夹

Article Agriculture, Multidisciplinary

Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection

Kanjana Mahattanatawee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

添加到收藏夹

Article Food Science & Technology

Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques

E Bylaite et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Potential cell culture models for antioxidant research

RH Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

添加到收藏夹

Article Agriculture, Multidisciplinary

Impact of growing environment on Chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis

YY Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

添加到收藏夹

Article Chemistry, Applied

Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein

M Solina et al.

FOOD CHEMISTRY (2005)

添加到收藏夹

Article Agriculture, Multidisciplinary

Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey

QX Zhou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

添加到收藏夹

Article Agriculture, Multidisciplinary

Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking

JM Ames et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.