相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Characterization of a Group of 2,3-Oxidosqualene Cyclase Genes Involved in the Biosynthesis of Diverse Triterpenoids of Perilla frutescens
Ruoshi Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Research and Patents Status of Selected Phytochemicals Against Cancer: How Close and How Far?
Homa Fatma et al.
RECENT PATENTS ON ANTI-CANCER DRUG DISCOVERY (2023)
A comprehensive review of the botany, ethnopharmacology, phytochemistry, pharmacology, toxicity and quality control of Perillae Fructus
Suyi Liu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2023)
An Ethanol Extract of Perilla frutescens Leaves Suppresses Adrenergic Agonist-Induced Metastatic Ability of Cancer Cells by Inhibiting Src-Mediated EMT
Jae-Hoon Jeong et al.
MOLECULES (2023)
Perilla pomace obtained from four different varieties have different levels and types of polyphenols and anti-allergic activity
Yuba Raj Gaihre et al.
CYTOTECHNOLOGY (2022)
Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients
Hechun Liu et al.
LIPIDS IN HEALTH AND DISEASE (2022)
The Potential Mechanisms by which Artemisinin and Its Derivatives Induce Ferroptosis in the Treatment of Cancer
Yingying Hu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2022)
Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review
Famous Erhunmwunsee et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Perillaldehyde inhibits bone metastasis and receptor activator of nuclear factor-κB ligand (RANKL) signaling-induced osteoclastogenesis in prostate cancer cell lines
Zhuoyuan Lin et al.
BIOENGINEERED (2022)
Recent Insights into Therapeutic Potential of Plant-Derived Flavonoids against Cancer
Roohi Mohi-Ud-Din et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2022)
Perilla frutescens: A Rich Source of Pharmacological Active Compounds
Tianyu Hou et al.
MOLECULES (2022)
Comparative Analysis of Polycyclic Aromatic Hydrocarbons and Halogenated Polycyclic Aromatic Hydrocarbons in Different Parts of Perilla frutescens (L.) Britt.
Pengfei Wang et al.
MOLECULES (2022)
Cell cycle on the crossroad of tumorigenesis and cancer therapy
Jing Liu et al.
TRENDS IN CELL BIOLOGY (2022)
Role of Plant-Derived Active Constituents in Cancer Treatment and Their Mechanisms of Action
Abdul Waheed Khan et al.
CELLS (2022)
Protective Effect of Diet-Supplemented and Endogenously Produced Omega-3 Fatty Acids against HFD-Induced Colon Inflammation in Mice
Shalom Sara Thomas et al.
FOODS (2022)
A Methoxyflavanone from <i>Perilla frutescens</i> Induces Cellular Senescence in A549 Human Lung Adenocarcinoma Cells but Not in Normal Human Bronchial Epithelial Cells
Akira Maeda et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2022)
Advances in the Pharmacological Activities and Effects of Perilla Ketone and Isoegomaketone
Ruo Wang et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2022)
Roles of plant-derived bioactive compounds and relatedmicroRNAsin cancer therapy
Heng Zou et al.
PHYTOTHERAPY RESEARCH (2021)
Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Hyuna Sung et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2021)
Extracts of Perilla frutescens var. Acuta (Odash.) Kudo Leaves Have Antitumor Effects on Breast Cancer Cells by Suppressing YAP Activity
Cho-Long Kim et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells
Payungsak Tantipaiboonwong et al.
MOLECULES (2021)
Unsaturated fatty acids as a co-therapeutic agents in cancer treatment
Zahra Asefy et al.
MOLECULAR BIOLOGY REPORTS (2021)
Perillaldehyde Inhibition of cGAS Reduces dsDNA-Induced Interferon Response
Lei Chu et al.
FRONTIERS IN IMMUNOLOGY (2021)
The Most Competent Plant-Derived Natural Products for Targeting Apoptosis in Cancer Therapy
Sadegh Rajabi et al.
BIOMOLECULES (2021)
Perilla Seed Oil Alleviates Gut Dysbiosis, Intestinal Inflammation and Metabolic Disturbance in Obese-Insulin-Resistant Rats
Napapan Kangwan et al.
NUTRIENTS (2021)
The Cancer SENESCopedia: A delineation of cancer cell senescence
Fleur Jochems et al.
CELL REPORTS (2021)
Identifying SSR Markers Related to Seed Fatty Acid Content in Perilla Crop (Perilla frutescens L.)
Hyeon Park et al.
PLANTS-BASEL (2021)
Tropane alkaloid biosynthesis: a centennial review
Jian-Ping Huang et al.
NATURAL PRODUCT REPORTS (2021)
Oxidative stress and its role in cancer
Marija Dragan Jelic et al.
JOURNAL OF CANCER RESEARCH AND THERAPEUTICS (2021)
The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells
Abu Hazafa et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2020)
Perilla oil regulates intestinal microbiota and alleviates insulin resistance through the PI3K/AKT signaling pathway in type-2 diabetic KKAy mice
Jiankang Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells
Narisara Paradee et al.
BIOSCIENCE REPORTS (2020)
Progress in cancer mortality, incidence, and survival: a global overview
Claudia Santucci et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2020)
Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds
Tae Jin Kim et al.
FOODS (2020)
Hydrolyzed peptides from purple perilla (Perilla frutescensL. Britt.) seeds improve muscle synthesis and exercise performance in mice
Yixiang Liu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities
Zhen-Xing Wang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Molecular principles of metastasis: a hallmark of cancer revisited
Jawad Fares et al.
SIGNAL TRANSDUCTION AND TARGETED THERAPY (2020)
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
Hiwa M. Ahmed et al.
FOOD CHEMISTRY (2019)
The role of dietary phytochemicals in the carcinogenesis via the modulation of miRNA expression
Marek Samec et al.
JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY (2019)
A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells
Narisara Paradee et al.
PHYTOTHERAPY RESEARCH (2019)
Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Raquel D. S. Freitas et al.
NUTRIENTS (2019)
Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements
Luisa Torri et al.
FOOD CHEMISTRY (2019)
Perilaldehyde activates AMP-activated protein kinase to suppress the growth of gastric cancer via induction of autophagy
Yu Zhang et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2019)
Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.
Hiwa M. Ahmed
MOLECULES (2019)
EMT Transition States during Tumor Progression and Metastasis
Ievgenia Pastushenko et al.
TRENDS IN CELL BIOLOGY (2019)
Medicinal Plants in the Prevention and Treatment of Colon Cancer
Paola Aiello et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Protective Effects of Unsaponifiable Matter from Perilla Seed Meal on UVB-induced Damages and the Underlying Mechanisms in Human Skin Fibroblasts
Hana Lee et al.
ANTIOXIDANTS (2019)
Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health-Studies from Japan
Kei Hamazaki
JOURNAL OF OLEO SCIENCE (2019)
The promotion of hair regrowth by topical application of a Perilla frutescens extract through increased cell viability and antagonism of testosterone and dihydrotestosterone
Jing-Jie Li et al.
JOURNAL OF NATURAL MEDICINES (2018)
Anticancer potential of rosmarinic acid and its improved production through biotechnological interventions and functional genomics
Mallappa Kumara Swamy et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Intestinal Anti-Inflammatory Activity of Perillaldehyde
Takuya Uemura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates
Juanjuan Yang et al.
PLOS ONE (2018)
Anti-inflammatory constituents from Perilla frutescens on lipopolysaccharide-stimulated RAW264.7 cells
Xiao-Feng Wang et al.
FITOTERAPIA (2018)
Structure-Based Classification and Anti-Cancer Effects of Plant Metabolites
Seong-Ah Shin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Anthocyanins in perilla plants and dried leaves
Yumi Fujiwara et al.
PHYTOCHEMISTRY (2018)
Polyphenols in Food: Cancer Prevention and Apoptosis Induction
Ashita Sharma et al.
CURRENT MEDICINAL CHEMISTRY (2018)
Antiproliferative Effects of Alkaloid Evodiamine and Its Derivatives
Xu Hu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice
Feng Wang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases
Bee Ling Tan et al.
FRONTIERS IN PHARMACOLOGY (2018)
A methoxyflavanone derivative from the Asian medicinal herb (Perilla frutescens) induces p53-mediated G2/M cell cycle arrest and apoptosis in A549 human lung adenocarcinoma
Amer Ali Abd El-Hafeez et al.
CYTOTECHNOLOGY (2018)
Synergistic tumor suppression by a Perilla frutescens-derived methoxyflavanone and anti-cancer tyrosine kinase inhibitors in A549 human lung adenocarcinoma
Amer Ali Abd El-Hafeez et al.
CYTOTECHNOLOGY (2018)
Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China
Hua Yu et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties
Yeon Hee Lee et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
A New Monoterpene from the Leaves of a Radiation Mutant Cultivar of Perilla frutescens var. crispa with Inhibitory Activity on LPS-Induced NO Production
Bomi Nam et al.
MOLECULES (2017)
Perillanolides A and B, new monoterpene glycosides from the leaves of Perilla frutescens
Yang Liu et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)
Perillanolides A and B, new monoterpene glycosides from the leaves of Perilla frutescens
Yang Liu et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)
Perilla frutescens Extracts Protects against Dextran Sulfate Sodium-Induced Murine Colitis: NF-κB, STAT3, and Nrf2 as Putative Targets
Deung Dae Park et al.
FRONTIERS IN PHARMACOLOGY (2017)
New methods in the diagnosis of cancer and gene therapy of cancer based on nanoparticles
M. A. Zaimy et al.
CANCER GENE THERAPY (2017)
A flavanone derivative from the Asian medicinal herb (Perilla frutescens) potently suppresses IgE-mediated immediate hypersensitivity reactions
Rikiya Kamei et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Global Cancer Incidence and Mortality Rates and Trends-An Update
Lindsey A. Torre et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2016)
Anticancer Efficacy of Polyphenols and Their Combinations
Aleksandra Niedzwiecki et al.
NUTRIENTS (2016)
Cancer and cure: A critical analysis
P. S. Roy et al.
INDIAN JOURNAL OF CANCER (2016)
Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity
Yan-Kang He et al.
MOLECULES (2015)
Inhibitory activities of Perilla frutescens britton leaf extract against the growth, migration, and adhesion of human cancer cells
Youngeun Kwak et al.
NUTRITION RESEARCH AND PRACTICE (2015)
Evaluation of pentacyclic triterpenes found in Perilla frutescens for inhibition of skin tumor promotion by 12-O-tetradecanoylphorbol-13-acetate
Jiyoon Cho et al.
ONCOTARGET (2015)
Modulation of MicroRNAs by Phytochemicals in Cancer: Underlying Mechanisms and Translational Significance
Sanjeev K. Srivastava et al.
BIOMED RESEARCH INTERNATIONAL (2015)
A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes
Ayaka Nakajima et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Inhibition of Proinflammatory Cytokine Generation in Lung Inflammation by the Leaves of Perilla frutescens and Its Constituents
Hun Jai Lim et al.
BIOMOLECULES & THERAPEUTICS (2014)
Chronic stress accelerates pancreatic cancer growth and invasion: A critical role for beta-adrenergic signaling in the pancreatic microenvironment
Corina Kim-Fuchs et al.
BRAIN BEHAVIOR AND IMMUNITY (2014)
Chemical composition and insecticidal activities of the essential oil of Perilla frutescens (L.) Britt. aerial parts against two stored product insects
Chun Xue You et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Induction of apoptosis by isoegomaketone from Perilla frutescens L. in B16 melanoma cells is mediated through ROS generation and mitochondrial-dependent, -independent pathway
Soon-Jae Kwon et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour
Xiao-Jing Zhou et al.
FOOD CHEMISTRY (2014)
Isoegomaketone induces apoptosis in SK-MEL-2 human melanoma cells through mitochondrial apoptotic pathway via activating the PI3K/Akt pathway
Soon-Jae Kwon et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2014)
Sensitization of Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand (TRAIL)-Resistant Primary Prostate Cancer Cells by Isoegomaketone from Perilla frutescens
Ju-Hye Lee et al.
JOURNAL OF NATURAL PRODUCTS (2014)
Anti-Inflammatory and Antipruritic Effects of Luteolin from Perilla (P. frutescens L.) Leaves
In Hwa Jeon et al.
MOLECULES (2014)
Dietary PUFA and cancer
S. Abel et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Aging, Cellular Senescence, and Cancer
Judith Campisi
ANNUAL REVIEW OF PHYSIOLOGY, VOL 75 (2013)
The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage
Sung-Yong Yang et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
The Hippo pathway: regulators and regulations
Fa-Xing Yu et al.
GENES & DEVELOPMENT (2013)
Prevention of Familial Adenomatous Polyp Development in APCmin Mice and Azoxymethane-Induced Colon Carcinogenesis in F344 Rats by-3 Fatty Acid Rich Perilla Oil
Chinthalapally V. Rao et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2013)
Microwave-assisted one-step extraction-derivatization for rapid analysis of fatty acids profile in herbal medicine by gas chromatography-mass spectrometry
Rui-Lin Liu et al.
ANALYST (2012)
Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase
Tae Joung Ha et al.
FOOD CHEMISTRY (2012)
Metabolite Profiling Based on Lipophilic Compounds for Quality Assessment of Perilla (Perilla frutescens) Cultivars
Jae Kwang Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Luteolin from Purple Perilla mitigates ROS insult particularly in primary neurons
Gang Zhao et al.
NEUROBIOLOGY OF AGING (2012)
Biological Evaluation of Isoegomaketone Isolated from Perilla frutescens and its Synthetic Derivatives as Anti-inflammatory Agents
Yong Dae Park et al.
ARCHIVES OF PHARMACAL RESEARCH (2011)
Isoegomaketone Induces Apoptosis through Caspase-Dependent and Caspase-Independent Pathways in Human DLD1 Cells
Byoung Ok Cho et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions
Hyun-A Oh et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2011)
Targeting the tumor microenvironment by immunotherapy: part 2
Judith Leibovici et al.
IMMUNOTHERAPY (2011)
Apoptosis in cancer: from pathogenesis to treatment
Rebecca S. Y. Wong
JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH (2011)
Luteolin protects osteoblastic MC3T3-E1 cells from antimycin A-induced cytotoxicity through the improved mitochondrial function and activation of PI3K/Akt/CREB
Eun Mi Choi
TOXICOLOGY IN VITRO (2011)
Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils
Mohammad Asif
ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2011)
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention
Wu-Yang Huang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties
Linghua Meng et al.
MOLECULES (2009)
Perilla frutescens var. frutescens in northern Laos
Michiho Ito et al.
JOURNAL OF NATURAL MEDICINES (2008)
Diversity distribution and collection of genetic resources of cultivated and weedy type in Perilla frutescens (L.) Britton var. frutescens and their uses in Indian Himalaya
Anjula Pandey et al.
GENETIC RESOURCES AND CROP EVOLUTION (2008)
Growth inhibitory and apoptosis inducing effect of Perilla frutescens extract on human hepatoma HepG2 cells
Chih-Sheng Lin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin
Do Y. Lim et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2007)
Gene Therapy for Cancer Treatment: Past, Present and Future
Deanna Cross et al.
CLINICAL MEDICINE & RESEARCH (2006)
Rosmarinic acid inhibits epidermal inflammatory responses:: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model
N Osakabe et al.
CARCINOGENESIS (2004)
Effects of rosmarinic acid against aflatoxin B1 and ochratoxin-A-induced cell damage in a human hepatoma cell line (Hep G2)
C Renzulli et al.
JOURNAL OF APPLIED TOXICOLOGY (2004)
Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects
N Banno et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Metabolomics and differential gene expression in anthocyanin chemo-varietal forms of Perilla frutescens
M Yamazaki et al.
PHYTOCHEMISTRY (2003)
Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-Galactosamine (D-GalN)-sensitized mice
N Osakabe et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Rosmarinic acid and caffeic acid produce antidepressive-like effect in the forced swimming test in mice
H Takeda et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2002)
Inhibition of conjugated fatty acids derived from safflower or perilla oil of induction and development of mammary tumors in rats induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
M Futakuchi et al.
CANCER LETTERS (2002)
Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria
H Yamamoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Two neolignans from Perilla frutescens and their inhibition of nitric oxide synthase and tumor necrosis factor-α expression in murine macrophage cell line RAW 264.7
JH Ryu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2002)
分享论文
