相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Isolation, structural modification, characterization, and bioactivity of polysaccharides from Folium Isatidis
Aytursun Abuduwaili et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Effects of Exopolysaccharides from Lactiplantibacillus plantarum JLAU103 on Intestinal Immune Response, Oxidative Stress, and Microbial Communities in Cyclophosphamide-Induced Immunosuppressed Mice
Ji Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Prevalence, virulence-related genes and antimicrobial resistance of Aeromonas spp. from loach Misgurnus anguillicaudatus with skin ulcer and healthy controls in Southern China
Xin Wang et al.
AQUACULTURE (2022)
Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis
Mingzhi Li et al.
FOOD CHEMISTRY (2022)
Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury
Chuanli Hou et al.
FOOD CHEMISTRY (2022)
Extraction, structural characteristics and activities of Zizylphus vulgaris polysaccharides
Junchi Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate
Ping He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
Jian Ai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea
Xiaoqiang Chen et al.
FOOD HYDROCOLLOIDS (2022)
Regulation of the nucleic acid-sensing Toll-like receptors
Nicholas A. Lind et al.
NATURE REVIEWS IMMUNOLOGY (2022)
Effects of dietary Lactobacillus helveticus on the growth rate, disease resistance and intestinal health of pond loach (Misgurnus anguillicaudatus)
Guang Yang et al.
AQUACULTURE (2021)
Cordyceps polysaccharide marker CCP modulates immune responses via highly selective TLR4/MyD88/p38 axis
Quanwei Zhang et al.
CARBOHYDRATE POLYMERS (2021)
Structural characterization and antitumor activity of a polysaccharide from Dendrobium wardianum
Guangying Ye et al.
CARBOHYDRATE POLYMERS (2021)
Structural characterization of enzymatic modification of Hericium erinaceus polysaccharide and its immune-enhancement activity
Xiaopan Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota
Ying Sun et al.
FOOD RESEARCH INTERNATIONAL (2021)
Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
Tingsheng Gan et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells
Li Ren et al.
FOOD CHEMISTRY (2021)
Immunomodulatory activity of puerarin in RAW264.7 macrophages and cyclophosphamide-induced immunosuppression mice
Yuexing Chang et al.
IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY (2021)
Purification, Structural Characterization and Immunomodulatory Effects of Polysaccharides from Amomum villosum Lour. on RAW 264.7 Macrophages
Yang Zhou et al.
MOLECULES (2021)
Structural characterization and immunomodulatory activity of mycelium polysaccharide from liquid fermentation of Monascus purpureus (Hong Qu)
Nifei Wang et al.
CARBOHYDRATE POLYMERS (2021)
Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt
Guoqiang Li et al.
CARBOHYDRATE POLYMERS (2021)
A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Xiaolong Yang et al.
FOOD CHEMISTRY (2021)
Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213
Juanjuan Tian et al.
FOOD RESEARCH INTERNATIONAL (2021)
Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells
Juncheng Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum
Guo Liu et al.
FOOD & FUNCTION (2021)
Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study
Nanshan Chen et al.
LANCET (2020)
Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves
Chao Li et al.
CARBOHYDRATE POLYMERS (2020)
Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity
Reza Hashemifesharaki et al.
CARBOHYDRATE POLYMERS (2020)
Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels
Fanke Zeng et al.
CARBOHYDRATE POLYMERS (2020)
A novel wheat germ polysaccharide: Structural characterization, potential antioxidant activities and mechanism
Liyuan Yun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Berberine inhibits lipopolysaccharide-induced expression of inflammatory cytokines by suppressing TLR4-mediated NF-B and MAPK signaling pathways in rumen epithelial cells of Holstein calves
Chenxu Zhao et al.
JOURNAL OF DAIRY RESEARCH (2019)
Structural characterization and antioxidant activity of polysaccharide from ginger
Yun Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Structural Variation and Microrheological Properties of a Homogeneous Polysaccharide from Wheat Germ
Liyuan Yun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Polysaccharide isolated from Sarcodon aspratus induces RAW264.7 activity via TLR4-mediated NF-kappa B and MAPK signaling pathways
Dan-Dan Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Immunomodulatory effects of a polysaccharide purified from Lepidium meyenii Walp. on macrophages
Wei Wang et al.
PROCESS BIOCHEMISTRY (2016)
Structure function relationships of immunostimulatory polysaccharides: A review
Sonia S. Ferreira et al.
CARBOHYDRATE POLYMERS (2015)
Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill
Ting Zhao et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
Liang-Shuan Zhang et al.
FOOD CHEMISTRY (2011)
Characteristic immunostimulation by MAP, a polysaccharide isolated. from the mucus of the loach, Misgurnus anguillicaudatus
CX Zhang et al.
CARBOHYDRATE POLYMERS (2005)
Isolation and characterization of a novel polysaccharide from the mucus of the loach, Misgurnus anguillicaudatus
CG Qin et al.
CARBOHYDRATE POLYMERS (2002)