4.7 Article

Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biochemistry & Molecular Biology

Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals

Elia Navarro-Masip et al.

Summary: Energy homeostasis and metabolism in mammals are influenced by seasonal changes, with variations in photoperiod patterns driving adaptations in body weight and adiposity. Humans also show distinct patterns of energy balance depending on the season, being more susceptible to weight gain during specific times of the year. Changes in body weight are mainly reflected in adipose tissue, which is highly affected by circannual rhythms. These metabolic adaptations involve molecular modifications and disruptions in the seasonal responses are associated with increased risk of obesity.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Article Chemistry, Applied

Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis

Yasmin Alaby Martins Ferreira et al.

Summary: Several factors can impact the gut microbiota, affecting host metabolism and immunity. Grape seed proanthocyanidins extract (GSPE) has potential effects on the gut microbiota-white adipose tissue axis against obesity by improving intestinal permeability and microbial diversity, decreasing LPS levels, and modulating the TLR-4 pathway.

FOOD CHEMISTRY (2023)

Article Cell Biology

Autophagy: a molecular switch to regulate adipogenesis and lipolysis

Mouliganesh Sekar et al.

Summary: Obesity is a disease caused by an imbalance of adipose tissue function, and autophagy and adipogenesis are important mechanisms in its regulation. Autophagy regulates adipocyte differentiation and lipid metabolism, while adipogenesis and lipolysis are associated with the occurrence of obesity.

MOLECULAR AND CELLULAR BIOCHEMISTRY (2022)

Article Biochemistry & Molecular Biology

Grape-Seed Procyanidin Extract (GSPE) Seasonal-Dependent Modulation of Glucose and Lipid Metabolism in the Liver of Healthy F344 Rats

Romina M. Rodriguez et al.

Summary: This study found that seasonal variations have an impact on hepatic glucose and lipid metabolism, suggesting a potential relationship with metabolic diseases. Furthermore, the consumption of procyanidin may modulate the photoperiod-dependent changes in glucose and lipid metabolism.

BIOMOLECULES (2022)

Article Cell Biology

Seasonal plasticity in immunocompetent cytokines (IL-2, IL-6, and TNF-α), myeloid progenitor cell (CFU-GM) proliferation, and LPS-induced oxido-inflammatory aberrations in a tropical rodent Funambulus pennanti: role of melatonin

Shraddha Rastogi et al.

Summary: In seasonal breeders, photoperiods regulate melatonin and cytokine levels, impacting immunity and antioxidation. A study on tropical seasonal breeder squirrels found significant variations in immune responses and antioxidative status between summer and winter seasons. Squirrels exposed to short photoperiods showed reduced inflammatory responses and improved antioxidative status.

CELL STRESS & CHAPERONES (2022)

Article Biochemistry & Molecular Biology

The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner

Veronica Arreaza-Gil et al.

Summary: Polyphenols have beneficial health effects, including anti-obesity properties. This study found that the gut microbiota and photoperiod have an impact on the functionality of polyphenols in an obesogenic context. Under L18 conditions, grape seed proanthocyanidin extract (GSPE) decreased body weight gain and fat depots, and the gut microbiota composition was strongly altered. These findings suggest that the functionality of polyphenols is modulated by the gut microbiota in a photoperiod-dependent manner.

FOOD & FUNCTION (2022)

Article Cell Biology

Adipose tissue inflammation and metabolic dysfunction in obesity

Tatsuo Kawai et al.

Summary: Chronic low-grade inflammation of adipose tissue is linked to metabolic disease and organ complications, mainly caused by the secretion of inflammatory substances by adipocytes and infiltration of immune cells. Despite being low-grade, this inflammation negatively impacts remote organ function and is considered a causative factor of obesity-related complications.

AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2021)

Review Cardiac & Cardiovascular Systems

Adiponectin, Leptin and Cardiovascular Disorders

Shangang Zhao et al.

Summary: The discovery of leptin and adiponectin established adipose tissue as an important endocrine organ in cardiovascular health. Normal levels of adiponectin and leptin are crucial for proper cardiovascular function, while both excess and insufficient levels may contribute to cardiovascular disorders. High levels of both adiponectin and leptin are a paradoxical factor in the pathogenesis of cardiovascular diseases.

CIRCULATION RESEARCH (2021)

Review Biochemistry & Molecular Biology

Genomic and Non-Genomic Actions of Glucocorticoids on Adipose Tissue Lipid Metabolism

Negar Mir et al.

Summary: Glucocorticoids (GCs) help the body cope with stress by regulating glucose and free fatty acids, maintaining energy homeostasis in multiple tissues. The genomic and non-genomic effects of GCs in adipose tissue play a crucial role in modulating lipid metabolism and have implications for the treatment of adipose-related diseases.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Food Science & Technology

Phenolic compounds and biological rhythms: Who takes the lead?

Javier Avila-Roman et al.

Summary: Phenolic compounds, despite their low bioavailability, have shown beneficial effects against chronic diseases. The interaction between these compounds and biological rhythms may impact their bioactivities, with implications for the food industry. Through extensive transformation, including metabolization in the colon by gut microbiota, phenolic compounds may promote homeostasis and interact with the biological clock system. This aligns with the xenohormesis hypothesis, suggesting that plant chemicals can help animals adapt to changing environmental conditions.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota

Haiping Du et al.

Summary: The study demonstrates that grape seed proanthocyanidin extract (GSPE) has positive effects on weight reduction, insulin resistance improvement, promotion of adiponectin and leptin levels, as well as activation of thermogenic metabolism in BAT and WAT. Furthermore, GSPE can also improve the gut microbiota structure in HFD-fed mice.

FOOD & FUNCTION (2021)

Article Cell Biology

Glutamine Links Obesity to Inflammation in Human White Adipose Tissue

Paul Petrus et al.

CELL METABOLISM (2020)

Review Endocrinology & Metabolism

Effects of Grape Seed Proanthocyanidin Extract on Obesity

Miao Liu et al.

OBESITY FACTS (2020)

Article Endocrinology & Metabolism

Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice

Arianne Morissette et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2020)

Review Cell Biology

Tracing insights into de novo lipogenesis in liver and adipose tissues

Martina Wallace et al.

SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY (2020)

Article Cell Biology

Quantitative Fluxomics of Circulating Metabolites

Sheng Hui et al.

CELL METABOLISM (2020)

Article Endocrinology & Metabolism

An integrative view of mammalian seasonal neuroendocrinology

Hugues Dardente et al.

JOURNAL OF NEUROENDOCRINOLOGY (2019)

Article Biochemistry & Molecular Biology

Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet

Albert Gibert-Ramos et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Review Nutrition & Dietetics

Chrononutrition and Polyphenols: Roles and Diseases

Anna Arola-Arnal et al.

NUTRIENTS (2019)

Article Cardiac & Cardiovascular Systems

Genetics, Lifestyle, and Low-Density Lipoprotein Cholesterol in Young and Apparently Healthy Women

Jan-Willem Balder et al.

CIRCULATION (2018)

Article Medicine, General & Internal

Inflammation of brown/beige adipose tissues in obesity and metabolic disease

F. Villarroya et al.

JOURNAL OF INTERNAL MEDICINE (2018)

Article Physiology

Seasonal differences in brown adipose tissue density and pulse rate variability in a thermoneutral environment

Shinsuke Nirengi et al.

JOURNAL OF PHYSIOLOGICAL ANTHROPOLOGY (2018)

Article Physiology

Adiponectin Regulation and Function

Han Fang et al.

COMPREHENSIVE PHYSIOLOGY (2018)

Review Endocrinology & Metabolism

Brown adipose tissue as a secretory organ

Francesc Villarroya et al.

NATURE REVIEWS ENDOCRINOLOGY (2017)

Article Physiology

Water-fat MRI in a hibernator reveals seasonal growth of white and brown adipose tissue without cold exposure

Amanda MacCannell et al.

JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY (2017)

Article Nutrition & Dietetics

Pathophysiology of obesity: Current view

Walter Suarez-Carmona et al.

REVISTA CHILENA DE NUTRICION (2017)

Review Biochemistry & Molecular Biology

Proanthocyanidins in health and disease

Cinta Blade et al.

BIOFACTORS (2016)

Article Multidisciplinary Sciences

Prolonged daily light exposure increases body fat mass through attenuation of brown adipose tissue activity

Sander Kooijman et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)

Article Cardiac & Cardiovascular Systems

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

A. Tresserra-Rimbau et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)

Article Nutrition & Dietetics

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Aida Serra et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Endocrinology & Metabolism

Subcutaneous and visceral adipose tissue: structural and functional differences

M. Mohsen Ibrahim

OBESITY REVIEWS (2010)

Article Biochemistry & Molecular Biology

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro

Matilde R. Chacon et al.

CYTOKINE (2009)

Article Biochemistry & Molecular Biology

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

Ximena Terra et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)

Review Medicine, Research & Experimental

White Adipose Tissue as Endocrine Organ and Its Role in Obesity

Maria Eugenia Frigolet Vazquez-Vela et al.

ARCHIVES OF MEDICAL RESEARCH (2008)

Article Biochemistry & Molecular Biology

Dose translation from animal to human studies revisited

Shannon Reagan-Shaw et al.

FASEB JOURNAL (2008)

Article Multidisciplinary Sciences

Adaptation to fasting by glycerol transport through aquaporin 7 in adipose tissue

N Maeda et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)

Review Physiology

Brown adipose tissue: Function and physiological significance

B Cannon et al.

PHYSIOLOGICAL REVIEWS (2004)

Article Endocrinology & Metabolism

Effects of cortisol on lipolysis and regional interstitial glycerol levels in humans

CB Djurhuus et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2002)

Article Endocrinology & Metabolism

Sources of blood glycerol during fasting

MD Jensen et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2001)