4.5 Article

Synergistic neuroprotection by phytocompounds of Bacopa monnieri in scopolamine-induced Alzheimer's disease mice model

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MOLECULAR BIOLOGY REPORTS
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SPRINGER
DOI: 10.1007/s11033-023-08674-0

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Neuroprotection; Alzheimer disease; Bacopaside X; Synergistic effect; Quercetin

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This study examined the synergistic effects of Bacopa monnieri phytocompounds on neurodegeneration, antioxidant activity, and cognition in an AD mice model. The results showed that bacopaside X and quercetin can provide neuroprotection and potentially treat Alzheimer's disease.
BackgroundMillions of people around the globe are affected by Alzheimer's disease (AD). This crippling condition has no treatment despite intensive studies. Some phytocompounds have been shown to protect against Alzheimer's in recent studies.MethodsThus, this work aimed to examine Bacopa monnieri phytocompounds' synergistic effects on neurodegeneration, antioxidant activity, and cognition in the scopolamine-induced AD mice model. The toxicity study of two phytocompounds: quercetin and bacopaside X revealed an LD50 of more than 2000 mg/kg since no deaths occurred.ResultsThe neuroprotection experiment consists of 6 groups i.e., control (saline), scopolamine (1 mg/kg), donepezil (5 mg/kg), Q (25 mg/kg), BX (20 mg/kg), and Q + BX (25 mg/kg + 20 mg/kg). Visual behavioral assessment using the Morris water maze showed that animals in the diseased model group (scopolamine) moved more slowly toward the platform and exhibited greater thigmotaxis behavior than the treatment and control groups. Likewise, the concentration of biochemical NO, GSH, and MDA improved in treatment groups concerning the diseased group. mRNA levels of different marker genes including ChAT, IL-1 & alpha;, IL-1 & beta;, TNF & alpha;, tau, and & beta; secretase (BACE1) improved in treatment groups with respect to the disease group.ConclusionBoth bacopaside X and quercetin synergistically have shown promising results in neuroprotection. Therefore, it is suggested that Q and BX may work synergistically due to their antioxidant and neuroprotective property.

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