4.7 Article

Molecularly imprinted nanofiber membranes enhanced biodegradation of trace bisphenol A by Pseudomonas aeruginosa

期刊

CHEMICAL ENGINEERING JOURNAL
卷 262, 期 -, 页码 989-998

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2014.10.046

关键词

Bisphenol A; Molecularly imprinted nanofiber; membranes; Selective enrichment; Immobilized bacteria; In situ biodegradation; Enhancement

资金

  1. National Natural Science Foundation of China [21277054]
  2. National High Technology Research and Development Program of China (863 Program) [2012AA06A304]
  3. Doctoral Fund of Ministry of Education of China [20110142110021]
  4. Ecology Program of Jiangjiang Waterway Regulation Works [2014-1-001]

向作者/读者索取更多资源

Molecularly imprinted nanofiber membranes (MIM) were used to enhance the degradation of trace bisphenol A (BPA) by Pseudomonas aeruginosa. MIM were prepared by encapsulating BPA-imprinted polymeric nanoparticles (MIPs) into biocompatible polyvinyl alcohol (PVA) nanofibers using electrospinning. MIPs inside MIM could enrich BPA and its intermediate metabolites 4-hydroxyacetophenone (HAP) selectively. At the same time, BPA degrading-bacteria P. aeruginosa could be attached and immobilized on the biocompatible MIM. BPA and HAP enriched by the MIM increased the substrates' concentration in the vicinity of the immobilized bacteria, which enhanced the degradation efficiencies. The increased BPA level and the amounts of immobilized bacteria on the membranes were strongly correlated to BPA biodegradation rate (r = 0.90 and 0.87, respectively). The enhancement of MIM on biodegradation was significant in water containing interferences as well as in environmental water. The MIM could continuously enhance the degradation of trace BPA (2 mu g/L) in waste water during a 10-day experiment. After 24 h of hydraulic retention time, EPA level in the effluent was below the limit of detection (<0.026 mu g/L). The combination of MIM with BPA-degrading bacteria provided a simple and practical method for in situ biodegradation of trace BPA in water. (C) 2014 Elsevier B.V. All rights reserved.

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