相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
Jingyi Zhang et al.
FOOD CHEMISTRY (2023)
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
Roghayeh Mahmoudi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
Zhenyu Jia et al.
FOOD RESEARCH INTERNATIONAL (2022)
Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage
Fariborz Habibi et al.
FRONTIERS IN NUTRITION (2022)
Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
Fariborz Habibi et al.
SCIENTIA HORTICULTURAE (2022)
Postharvest Disinfestation Treatments for False Codling Moth and Fruit Flies in Citrus from South Africa
Sean Moore et al.
HORTICULTURAE (2022)
Exogenous application of glycine betaine increases the chilling tolerance of pomegranate fruits cv. Malase Saveh during cold storage
Sanaz Molaei et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system
Lu-Lu Chen et al.
SCIENTIA HORTICULTURAE (2021)
Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism
Huajun Sun et al.
FOOD CHEMISTRY (2020)
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Fariborz Habibi et al.
FOOD CHEMISTRY (2020)
Glycine betaine alleviated peel browning in cold-stored 'Nanguo' pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms
Junwei Wang et al.
SCIENTIA HORTICULTURAE (2020)
Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored Nanguo' pears by regulating the lipoxygenase pathway
Manli Luo et al.
FOOD CHEMISTRY (2020)
Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Fariborz Habibi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
Li Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms
Li Wang et al.
FOOD CHEMISTRY (2019)
Glycine betaine treatment alleviates chilling injury in zucchini fruit (cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
Wensi Yao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
Farhang Razayi et al.
SCIENTIA HORTICULTURAE (2018)
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage
Fariborz Habibi et al.
FOOD CHEMISTRY (2017)
Effects of exogenous 24-epibrassinolide to control grey mould and maintain postharvest quality of table grapes
Qing Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry
Maria Jose Gimenez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Amelioration of postharvest chilling injury in sweet pepper by glycine betaine
Qing Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit
Yu Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage
Timin Shan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism
Om-arun Nukuntornprakit et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
Alejandra Martinez-Espla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
Yansheng Wang et al.
SCIENTIA HORTICULTURAE (2014)
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
A. Palma et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12 °C
Lourdes Carmona et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates
Mohammad Sayyari et al.
FOOD CHEMISTRY (2011)
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-caja (Spondias spp.)
Cintia Reis da Silva et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)
Antioxidant and antiproliferative activities of strawberries
KJ Meyers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
分享论文
