期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 185, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.lwt.2023.115143
关键词
Selective enrichment; Ionic liquid; Metal-organic framework; Triterpenoid saponin; Licorice
This study presents a novel method for selective enrichment of licorice triterpenoid saponins using a magnetic poly(ionic liquid)-functionalized metal-organic frame-work composite. The method showed strong adsorption ability and selectivity for triterpenoid saponins from licorice-containing commercial products and plasma/tissue samples. Quantitative analysis methods were established using HPLC and LC-MS, achieving higher detection sensitivity than previous studies. This method can contribute to quality assessment and mechanistic study of licorice.
Licorice is a frequently-used natural sweetener and herbal medicine, and triterpenoid saponins are the main sweet constituents. This study provided a novel method for selective enrichment of licorice triterpenoid saponins by Fe3O4@UiO-66-(SH)2@p[VBAI]Cl, a new magnetic poly(ionic liquid)-functionalized metal-organic frame -work composite. Triterpenoid saponins had strong electrostatic interactions with p[VBAI]Cl, namely poly[1-(4-vinyl)benzyl-3-alkylimidazolium chloride], and UiO-66-(SH)2 further increased the adsorption ability. Fe3O4@UiO-66-(SH)2@p[VBAI]Cl could selectively enrich triterpenoid saponins from licorice-containing com-mercial products and plasma/tissue samples after oral consumption, and enrichment conditions were optimized with the representative compound glycyrrhizic acid. Based on this, two quantitative analysis methods were established combined with HPLC and LC-MS analysis, respectively, which were used to efficiently determine triterpenoid saponin content in in vitro and in vivo samples. The achieved LC-MS detection sensitivity was higher than previous studies. This is the first study for selective enrichment of natural products by poly(ionic liquid)-based magnetic solid phase extraction, and the method can contribute to quality assessment and mechanistic study of licorice.
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