期刊
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 -, 期 -, 页码 -出版社
WILEY
DOI: 10.1002/jsfa.12975
关键词
antioxidant collagen peptides; molecular docking; oxidative stress
This study identified novel antioxidant collagen peptides and investigated their mechanisms of action in blocking Keap1-Nrf2 interactions. The results showed that IDGRPGPIGPA exhibited high scavenging capacity for free radicals, while GPAGPpGPIG improved the resistance of cells to oxidative damage by activating intracellular antioxidant enzymes and glutathione production.
BACKGROUND: Nowadays, the prevalence of oxidative stress-related chronic diseases is increasing. The identification of novel antioxidant collagen peptides to counteract oxidative stress for individuals' health has gained significant attention.RESULTS: In this study, collagen peptides with antioxidant activities were separated and identified by ion chromatography, reversed-phase high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry. The identified antioxidant collagen peptides were further screened by molecular docking for Keap1-targeted peptide inhibitors and their theoretical interaction mechanisms were investigated. Four novel antioxidant collagen peptides, GPAGPIGPVG, GPAGPpGPIG, ISGPpGPpGPA and IDGRPGPIGPA, with high binding affinity to Keap1 were selected. Molecular docking results demonstrated that the putative antioxidant mechanism of the four antioxidant collagen peptides contributed to their blockage of Keap1-Nrf2 interactions. The results of antioxidant activity of the four antioxidant collagen peptides proved that IDGRPGPIGPA exerted a high scavenging capacity for DPPH and ABTS free radicals, while GPAGPpGPIG improved the resistance of cells to hydrogen peroxide-induced oxidative damage by promoting the activation of intracellular antioxidant enzymes and the production of reduced glutathione in human hepatoma (HepG2) cells.CONCLUSION: The antioxidant collagen peptides (GPAGPIGPVG, GPAGPpGPIG, ISGPpGPpGPA and IDGRPGPIGPA) will be developed as novel functional food for human health in the near future.(c) 2023 Society of Chemical Industry.
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