期刊
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
卷 20, 期 1, 页码 -出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/15502783.2023.2258837
关键词
Exercise performance; football; nutrient periodization; carbohydrate intake; sports nutrition
This study investigated the effects of carbohydrate loading on the performance of elite soccer players under ecologically valid conditions using GPS data. The results showed that carbohydrate loading significantly improved running distance, maximum speed, and repeated sprints, while reducing player load, metabolic power, and running imbalance during the match.
Background Carbohydrate loading is an established sports nutrition strategy for endur- 16 ance exercise performance. We tested if carbohydrate loading could improve the performance of 17 elite soccer players under ecologically valid circumstances using Global Positioning System (GPS) data.Methods Twenty-two adult Iran Premier league soccer players were divided into a carbohydrate-loading group (CLG) and Control group (CG). The carbohydrate loading group restricted carbohydrate intake for three days to 1.5 g/kg/d while increasing exercise intensity. From days four to seven, exercise intensity was decreased and carbohydrate intake was considerably increased up to 7.5 g/kg/d on the day of the match, during which performance was analyzed using GPS data. The control group performed the same exercise training but maintained their habitual carbohydrate intake of 5-6 g/kg/d. The data were analyzed using a univariate ANCOVA with baseline data from a pre-intervention match as the control variable.Results The carbohydrate loading team scored significantly higher on running distance, maximum speed and the number of top and repeated sprints; the carbohydrate loading group scored significantly lower on player load, metabolic power and running imbalance compared to the control team during their match.Conclusions Our findings suggest carbohydrate loading enabled elite soccer players to achieve greater running outputs with greater metabolic efficiency and lower fatigue compared to their habitual diets.
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