4.5 Article

Sequential two-stage extraction of Xanthoceras sorbifolia seed oil using supercritical CO2 and CO2-expanded ethanol

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Plant Sciences

Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: A review

Xianqiang Chen et al.

Summary: Xanthoceras sorbifolium has a long history of medicinal use in traditional Chinese medicine, with a wide range of biological activities such as antioxidant, antibacterial, and anti-tumor effects. Further research and clinical trials are needed to explore its potential pharmaceutical value and mechanisms of action.

JOURNAL OF ETHNOPHARMACOLOGY (2022)

Article Chemistry, Physical

Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil

Andrea Natolino et al.

Summary: The use of broken and intact cell models to fit experimental data revealed that pressure has a significant impact on extraction rate, while temperature has a minor effect on extraction kinetics. The mass transfer coefficients in different phases varied within specific ranges, with a maximum average deviation of 4.1% between measured and calculated oil yield. The highest extraction yield was achieved at 300 bar and 40 degrees C, with tea seed oil extracted using SC-CO2 showing higher antioxidant capacity and lower UV indices compared to oil extracted with n-hexane.

JOURNAL OF SUPERCRITICAL FLUIDS (2022)

Article Biochemistry & Molecular Biology

Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil

Yuling Zheng et al.

Summary: This study investigated and compared the oil yield, physicochemical properties, fatty acid composition, nutrient content, and antioxidant ability of X. sorbifolia kernel oils obtained by different extraction methods. The results showed that X. sorbifolia oil contained a high percentage of monounsaturated fatty acids, especially oleic acid and nervonic acid, and the extraction methods had little effect on the fatty acid composition and content. Hexane extraction resulted in the highest oil yield, oxidation stability index, tocopherol content, and sterol content. The DPPH scavenging activity rates of the oil produced by supercritical fluid extraction were the highest. Multiple linear regression analysis indicated that the antioxidant capacity of the oil was negatively correlated with sterol and stearic acid content and positively correlated with linoleic acid, arachidic acid, and polyunsaturated fatty acid content.

MOLECULES (2022)

Article Food Science & Technology

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability

Christelle Lopez et al.

Summary: This study investigated the lipid composition and microstructure of Hemp seed oil bodies (HSOBs) obtained through minimal processing, as well as the effects of homogenization pressure, pH, and minerals on their surface properties and physical stability. HSOBs are rich in balanced PUFA and beneficial components, with their size and stability influenced by pH and minerals.

FOOD RESEARCH INTERNATIONAL (2021)

Article Chemistry, Physical

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids - Towards a biorefinery for fish waste valorization

Rodrigo Melgosa et al.

Summary: Driven by the increasing prevalence of chronic diseases and heightened consumer health awareness, food supplements and nutraceuticals based on omega-3 PUFAs are widely marketed. The use of scCO2 technology offers a promising alternative to conventional methods, providing milder conditions and an inert atmosphere to reduce oxidation risks. Further research on process fundamentals is needed to improve yields and purity while minimizing energy and material use.

JOURNAL OF SUPERCRITICAL FLUIDS (2021)

Article Chemistry, Multidisciplinary

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Izzreen Ishak et al.

Summary: The quality of chia seed oil obtained by SC-CO2 extraction was compared with Soxhlet extraction and commercial cold-pressed oil, showing comparable results but lower oxidative stability. The study suggests that SC-CO2 extraction is an effective method to produce chia seed oil with excellent sources of PUFAs and tocopherols.

JOURNAL OF CO2 UTILIZATION (2021)

Review Food Science & Technology

Supercritical fluid extraction of seed oils-A short review of current trends

Hossein Ahangari et al.

Summary: Supercritical fluid extraction (SFE) has been widely used in extracting seed oils due to its efficiency, low cost, and the ability to optimize the process through modeling. There is also a trend towards combining SFE with other extraction methods such as ultrasound-assisted extraction to enhance the extraction process.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Chemistry, Multidisciplinary

Supercritical CO2 extraction of Moroccan argan (Argania spinosa L.) oil: Extraction kinetics and solubility determination

Adil Mouahid et al.

Summary: Experimental and modeling investigations were conducted on the supercritical CO2 extraction of oil from Argania spinosa L. kernels, showing that type B extraction is the most suitable method and the solubility of argan oil in different conditions varies. The total tocopherols concentration ranged between 389.7 and 1688.6 mg/kgextract.

JOURNAL OF CO2 UTILIZATION (2021)

Article Chemistry, Applied

Analysis of the nutritional components in the kernels of yellowhorn (Xanthoceras sorbifolium Bunge) accessions

Qiang Liang et al.

Summary: This study investigated the nutritional components of the kernels of seven yellowhorn accessions and found significant variations in the content of fatty acids, phytosterols, tocopherols, vitamins, and proteins. Principal component analysis grouped the accessions into different categories based on their nutritional compositions.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

Article Acoustics

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

Jinggui Nie et al.

Summary: The study focuses on the ultrasound-assisted extraction of fucoxanthin from edible brown algae using green solvents. Ethyl lactate, limonene, and vegetable oil were found to exhibit advantages over traditional organic solvents in terms of performance and selectivity for fucoxanthin. A second-order kinetic model was successfully developed to describe the dynamic extraction process under different operating conditions.

ULTRASONICS SONOCHEMISTRY (2021)

Review Pharmacology & Pharmacy

Xanthoceras sorbifolium Bunge: A Review on Botany, Phytochemistry, Pharmacology, and Applications

Erhuan Zang et al.

Summary: Xanthoceras sorbifolium, a native Chinese plant, has potential applications as a biofuel feedstock and a source of novel drugs. With rich chemical constituents, modern research has demonstrated its positive effects on learning, memory, anti-inflammatory, anti-tumor, and anti-oxidative properties, supporting further research and development of its therapeutic applications.

FRONTIERS IN PHARMACOLOGY (2021)

Article Energy & Fuels

Extraction of oil from grape seeds (Vitis vinifera L.) using recyclable CO2-expanded ethanol

Hongna Li et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2020)

Article Chemistry, Physical

Broken-and-intact cell model for supercritical fluid extraction: Its origin and limits

Helena Sovova

JOURNAL OF SUPERCRITICAL FLUIDS (2017)

Article Chemistry, Physical

Supercritical CO2 extraction of grape seed oil: Effect of process parameters on the extraction kinetics

Kurabachew Simon Duba et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2015)

Article Chemistry, Physical

Supercritical CO2 extraction of neutral lipids from microalgae: Experiments and modelling

Adil Mouahid et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2013)

Review Chemistry, Analytical

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Arwa Mustafa et al.

ANALYTICA CHIMICA ACTA (2011)

Article Chemistry, Physical

Modeling and simulation of the supercritical CO2 extraction of vegetable oils

E Reverchon et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2001)