相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review
Jennifer Kusumah et al.
FOOD AND CHEMICAL TOXICOLOGY (2022)
A PPAR-alpha agonist and DPP-4 inhibitor mitigate adipocyte dysfunction in obese mice
Daiana Araujo Santana-Oliveira et al.
JOURNAL OF MOLECULAR ENDOCRINOLOGY (2022)
Progressive brown adipocyte dysfunction: Whitening and impaired nonshivering thermogenesis as long-term obesity complications
Camilla Rangel-Azevedo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2022)
Green tea aqueous extract (GTAE) prevents high-fat diet-induced obesity by activating fat browning
Jie Li et al.
FOOD SCIENCE & NUTRITION (2021)
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
Hubert Kolb et al.
NUTRIENTS (2021)
CRISPR-engineered human brown-like adipocytes prevent diet-induced obesity and ameliorate metabolic syndrome in mice
Chih-Hao Wang et al.
SCIENCE TRANSLATIONAL MEDICINE (2020)
Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed
Suellen Silva de Almeida et al.
FOOD CHEMISTRY (2020)
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses
Gary Williamson
FOOD & FUNCTION (2020)
Pepper and cinnamon improve cold induced cognitive impairment via increasing non-shivering thermogenesis; a study
Chaitanya Pandit et al.
INTERNATIONAL JOURNAL OF HYPERTHERMIA (2019)
Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice
Jing Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Coffee Intake and Obesity: A Meta-Analysis
Ariel Lee et al.
NUTRIENTS (2019)
Caffeine exposure induces browning features in adipose tissue in vitro and in vivo
Ksenija Velickovic et al.
SCIENTIFIC REPORTS (2019)
Contribution of adipogenesis to healthy adipose tissue expansion in obesity
Lavanya Vishvanath et al.
JOURNAL OF CLINICAL INVESTIGATION (2019)
New Advances in Adaptive Thermogenesis: UCP1 and Beyond
Edward T. Chouchani et al.
CELL METABOLISM (2019)
Browning of white fat: agents and implications for beige adipose tissue to type 2 diabetes
A. Kaisanlahti et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2019)
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis
Paola Vitaglione et al.
JOURNAL OF NUTRITIONAL SCIENCE (2019)
The sources and mechanisms of bioactive ingredients in coffee
G. L. Hu et al.
FOOD & FUNCTION (2019)
Adipokine dysregulation and adipose tissue inflammation in human obesity
Xabier Unamuno et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2018)
Derivation and characterization of a UCP1 reporter human ES cell line
Suranjit Mukherjee et al.
STEM CELL RESEARCH (2018)
PPARs in obesity-induced T2DM, dyslipidaemia and NAFLD
Barbara Gross et al.
NATURE REVIEWS ENDOCRINOLOGY (2017)
A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet induced obese mice
Audrey M. Neyrinck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Coffee consumption in aged mice increases energy production and decreases hepatic mTOR levels
Keita Takahashi et al.
NUTRITION (2017)
Coffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signaling through the downregulation of IRS1
Chihiro Maki et al.
PLOS ONE (2017)
Microglia activation due to obesity programs metabolic failure leading to type two diabetes
R. Maldonado-Ruiz et al.
NUTRITION & DIABETES (2017)
Cinnamon induces browning in subcutaneous adipocytes
Hiu Yee Kwan et al.
SCIENTIFIC REPORTS (2017)
Coffee consumption, obesity and type 2 diabetes: a mini-review
Roseane Maria Maia Santos et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies
Daniela Martini et al.
MOLECULES (2016)
Control of brown and beige fat development
Wenshan Wang et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2016)
Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study
Ask Tybjaerg Nordestgaard et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2015)
Distinct regulatory mechanisms governing embryonic versus adult adipocyte maturation
Qiong A. Wang et al.
NATURE CELL BIOLOGY (2015)
Insulin resistance and impaired adipogenesis
Birgit Gustafson et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2015)
Brown fat fuel use and regulation of energy homeostasis
Christine Loyd et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2014)
Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis
Ming Ding et al.
DIABETES CARE (2014)
Caffeinated and decaffeinated instant coffee consumption partially reverses high-fat diet-induced metabolic alterations in mice
Cintia Rabelo e Paiva Caria et al.
FOOD RESEARCH INTERNATIONAL (2014)
Coffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice
Huijuan Jia et al.
GENES AND NUTRITION (2014)
An Integrated Multi-Omics Study Revealed Metabolic Alterations Underlying the Effects of Coffee Consumption
Shoko Takahashi et al.
PLOS ONE (2014)
Nuclear factor erythroid-derived factor 2-related factor 2 regulates transcription of CCAAT/enhancer-binding protein β during adipogenesis
Yongyong Hou et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
A PGC1-α-dependent myokine that drives brown-fat-like development of white fat and thermogenesis
Pontus Bostroem et al.
NATURE (2012)
Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study
K. Yamashita et al.
NUTRITION & DIABETES (2012)
Brown adipose tissue Recent insights into development, metabolic function and therapeutic potential
Kristy L. Townsend et al.
ADIPOCYTE (2012)
Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice
Takatoshi Murase et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2011)
A simple tool for stereological assessment of digital images: the STEPanizer
S. A. Tschanz et al.
JOURNAL OF MICROSCOPY (2011)
Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial
Kerstin Kempf et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Transcriptional Control of Brown Fat Development
Shingo Kajimura et al.
CELL METABOLISM (2010)
Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
Ae-Sim Cho et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Effects of Coffee on Inflammatory Cytokine Gene Expression in Mice Fed High-Fat Diets
Yoichi Fukushima et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
Complementary action of the PGC-1 coactivators in mitochondrial biogenesis and brown fat differentiation
Marc Uldry et al.
CELL METABOLISM (2006)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
分享论文
