期刊
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
卷 121, 期 -, 页码 -出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2023.105400
关键词
Chromatography; RP-HPLC-CAD; Lipid species quantification; Oil -in -water emulsions; in vitro digestion; Lipolysis; Validation
This article presents a reversed-phase high performance liquid chromatography with a charged aerosol detector (RP-HPLC-CAD) method for quantification of lipid species and digestion products in plant-based oils rich in unsaturated fatty acids. The method demonstrates high sensitivity and precision, allowing for rapid and accurate detection of lipid hydrolysis. The study provides a better understanding of molecular changes occurring during lipid digestion.
Dietary lipids such as oils and fats are mainly composed of triglycerides. These macronutrients play diverse roles in food products from sensorial, over structural to nutritional. Hence, as part of nutrition and health, it is essential to understand biochemical processes occurring during lipid digestion. To this end, it is indispensable to rely on consistent analytical techniques that enable detection, identification, and quantification of lipolysis products. This work proposes a reversed-phase high performance liquid chromatography with a charged aerosol detector (RP-HPLC-CAD) method that permits quantification of the most abundant lipid species present in highly consumed plant-based oils rich in unsaturated fatty acids and the lipid digestion products derived thereof (e.g. oleic acid, linoleic acid, 1-monolinolein, 1/3-monoolein, 1-linolein, 2-olein, 1/3-diolein, triolein, and 1,2-diolein-3-linolein). The development included gradient program and detector settings optimisation along with validation. Additionally, the method was evaluated in terms of lipid digestion kinetics of oil-in-water emulsions. CAD exhibited high sensitivity and allowed the detection of analytes at nano levels (from 1.5 to 9.3 ng). Moreover, the resulting method demonstrated to be simple, quick, robust and able to detect all the analytes with high sensitivity and precision. Importantly, it allowed a better understanding of molecular changes occurring during lipid hydrolysis.
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